Let us make Tilgul Laddu
time for it,
prep make total
10 min 20 min 30min
Til: 1/2 kg
Jaggary: 1/2 kg
PROCEDURE FOR IT: Take til in the container Soop
* [ an instrument which can remove impurities from the grain by threshing]
* Clean it carefully. If there are sands stones in it, remove it carefully.
* Take these grains in the pan for baking & start to baking.
* It starts to make noise when the noise stopped & colour of the Sesame changes into brown colour then stops baking.
* * Take given an amount of jaggery. Grate it with spicer.
*Add baked sea same in the mixture jar & start to grind it
* Now add grated jaggery in the mixture jar with grinded sea same . Grind it until both mixtures could mix properly.
See is it grind properly, if not ground properly again start to grind it.
Now take all this mixture in another container to make its laddu.
Make its laddu properly.
Let us make chikki of sea same
Time For It: Its time depends on its syrup. If you can make syrup properly you need less time & if your syrup is not made properly it requires more time.
time prep cook total
10 20 30
Ingredient for it : sesame: 1/4 kg
jaggary: 1/4 kg
ghee: 1 tab
water: 1/2 glass
PROCEDURE FOR IT: Making syrup for it is the real skill of this food.
Take the grated jaggery in the pot
Add 1 cup of water into it.
Keep it on the gas
Keep the gas on low flame. It starts to make if it will become sticky add immediately sea same into it.
*Now take another Thali, Spread ghee on it.
* Immediately put the mixture of it in the thali.
spread it with a spoon or with hand. Make lines on it.
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