MOONG DAL LADDU
soaking time 3 to 4 hours
time prep cook total
30 30 60
serve for prasad
author : Chhaya kulkarni
cuisine : Indian
food type : ladoo’s
keyword: LadooRecipes_Moong, Rava, Churma,Basen, Coconut
Ingredients
Moong dal * 1 bowl [green ]
food type : ladoo’s
Ingredients
Moong dal * 1 bowl [green ]
sugar powde 1 bowl
cashew nuts 1/2 bowl [pieces]
raisins 25
grated coconut 1/2 bowl
cardamom powder 1 tea spoon
ghee 1/2 bowl
PROCEDURE * 1] First soak the moong dal in a hot water by washing with clean water.
2] Keep it for 3 to 4 hours, now remove water from it,
3]grind it in the mixture or in a blender
4] Now take readily all remaining ingredients.
5]Bake the ground dal in the pan until it becomes crunchy
6]or it should get brown colour.
7] Now add ghee in it and again bake it for a while.
8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins,
cardamom powder etc.
Method o Make it: Soak the Moong dal for 3 to 4 hours
: Grind it in the mixture
: Bake it with ghee till brown colour appears.
: Add all ingredients
: Mix it properly
: Make its laddu COLLECTION OF DIWALI FARAL
- NOTE * Making Moong dal laddu with this process is very hard and time-consuming process. We must have to take ground flour of dal instead of soaked dal so that it can make easily and becomes smooth as well as tasty. As we can bake flour with ghee silently & easily. It can remain for so many days nicely.
- Moong dal increases white blood cells so it acts as a
- protector of a body.If we will make khamang dal of moong it never bring any acidity problem. So, many doctors advise us to eat Moong dal to be away from acidity.
- If we will use small size baked dal for khichadi as well as for subji it gives us a very nice taste.
- CHURMA LADDU :
- time
- prep cook total
- 20 10 30
- INGREDIENTS
- Waste and dry chapati’s
- 3 to 4 sugar powder
- 1 bowl grated coconut
- 1 bowl raisins
- 15 cashew nuts
- 5 to 6
cardamom powder 1 tbsp
ghee 2 tbsp
PROCEDURE * . Make the chappati’s crunchy by baking on the gas, it can break easily, keep it to cool. Grind the chapati’s into the mixture well, add ghee, grated coconut, raisins, cashew nuts, cardamom powder etc.Mix it well, Try to bind laddu, if you can’t bind with this ingredients add 1 or 2 tablespoon milk Indian Food Site
- Mix it properly with the help of a spoon .
- Instead of powder sugar, we can use jaggery also.
while binding keep pressure on the material in the hand, turn your hands clockwise to make it properly.
RAVA LADDU
TIME
PREP COOK MAKE TOTAL
MIN 10 30 10 50
INGREDIENTS
Rava * 2 bowl
ghee * 1 bowl
sugar 1 bowl
water 1 and 1/2 bowl
cardamom powder 2 teaspoon
Raisins 10 to 15
cashew nut # 7 to 8 [chopped]
milk 1 cup
PROCEDURE
: Bake the Rava with ghee till khamang aroma comes,
: Now take the sugar in another pot add given water to it.
: Keep it on the gas, After some time remove impurities of sugar with the spoon, Make syrup thick as like liquid gum, pour one drop of syrup into the water if it is floated on the water then off the gas,
: Now add 2 tabs of ghee in syrup, spread 1 bowl water as like fluorescence,
add baked Rava, chopped cashew nut, raisins, Cardamom powder etc into it. stir it well wait half an hour it will automatically get condensed to make the laddu

This laddu gives cool and fulfil feeling while eating.
TIME Prep cook to make total
10 min 20 min 10 min 40
Serve for 4
INGREDIENTS :
Basen flour: 250 gm
sugar powder: 250 gm
Ghee: 250 gm
cardamom powder: 1 tab spoon
raisins: 15 to 20
PROCEDURE For Crispy Basen Ladoo
Take 250 gm Gram dal, bake it khaman till red color appears.
Grind it into a fine powder. Gujiya
Now take the basen flour in the pan for baking. RECIPE.
Bake it slowly on slow gas now add ghee in it and again bake it till faint brown color appears.
Keep baking continuously till aroma smell comes at home. If we can’t understand it is baked or not show to the senior lady in your home.
Add sugar powder and cardamom powder, after a while makes its laddu. Keep raisins on it to decorate it.
Images for it
COCONUT LADDU
grated coconut: 1/2 kg
sugar: 1/4 lg
ghee: 20 gm
milk cream: 1 small bowl
Skutt 2 bowls
jaggary: grated small 1 bowl
cardamom: 5 to 6
almonds: 4 to 5
cashew nuts: 4 to 5
milk: 1 cup
PROCEDURE: Keep the pan on the gas, pour ghee to it.
Add grated coconut to it and fry it for a while.
Add Skutt, cream, stir it well.
Cook, it still it condense well Gujiyaholispecial
Keep it to cool
Add Jelibe colour to it
Make it’s Laddu


One reply on “LadooRecipes_Moong, Rava, Churma,Basen, Coconut”
This is marriage season in India so be ready to make it now.
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