LadooRecipes_Moong, Rava, Churma,Basen, Coconut

Best method to make all types of Ladoo here.

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MOONG DAL LADDU

soaking time 3 to 4 hours

time prep cook total

30 30 60

serve for prasad

author : Chhaya kulkarni

cuisine : Indian

food type : ladoo’s

keyword: LadooRecipes_Moong, Rava, Churma,Basen, Coconut

Ingredients

Moong dal * 1 bowl [green ]

food type : ladoo’s

Ingredients

Moong dal * 1 bowl [green ]

sugar powde 1 bowl

cashew nuts 1/2 bowl [pieces]

raisins 25

grated coconut 1/2 bowl

cardamom powder 1 tea spoon

ghee 1/2 bowl

PROCEDURE * 1] First soak the moong dal in a hot water by washing with clean water.

2] Keep it for 3 to 4 hours, now remove water from it,

3]grind it in the mixture or in a blender

4] Now take readily all remaining ingredients.

5]Bake the ground dal in the pan until it becomes crunchy

6]or it should get brown colour.

7] Now add ghee in it and again bake it for a while.

8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins,

cardamom powder etc.

Method o Make it: Soak the Moong dal for 3 to 4 hours

: Grind it in the mixture

: Bake it with ghee till brown colour appears.

: Add all ingredients

: Mix it properly

: Make its laddu COLLECTION OF DIWALI FARAL

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NOTE * Making Moong dal laddu with this process is very hard and time-consuming process. We must have to take ground flour of dal instead of soaked dal so that it can make easily and becomes smooth as well as tasty. As we can bake flour with ghee silently & easily. It can remain for so many days nicely.
Moong dal increases white blood cells so it acts as a
protector of a body.If we will make khamang dal of moong it never bring any acidity problem. So, many doctors advise us to eat Moong dal to be away from acidity.
If we will use small size baked dal for khichadi as well as for subji it gives us a very nice taste.
CHURMA LADDU :
time
prep cook total
20 10 30
INGREDIENTS
Waste and dry chapati’s
3 to 4 sugar powder
1 bowl grated coconut
1 bowl raisins
15 cashew nuts
5 to 6

cardamom powder 1 tbsp

ghee 2 tbsp

PROCEDURE * . Make the chappati’s crunchy by baking on the gas, it can break easily, keep it to cool. Grind the chapati’s into the mixture well, add ghee, grated coconut, raisins, cashew nuts, cardamom powder etc.Mix it well, Try to bind laddu, if you can’t bind with this ingredients add 1 or 2 tablespoon milk Indian Food Site

Mix it properly with the help of a spoon .
Instead of powder sugar, we can use jaggery also.

while binding keep pressure on the material in the hand, turn your hands clockwise to make it properly.

RAVA LADDU

TIME

PREP COOK MAKE TOTAL

MIN 10 30 10 50

INGREDIENTS

Rava * 2 bowl

ghee * 1 bowl

sugar 1 bowl

water 1 and 1/2 bowl

cardamom powder 2 teaspoon

Raisins 10 to 15

cashew nut # 7 to 8 [chopped]

milk 1 cup

PROCEDURE

: Bake the Rava with ghee till khamang aroma comes,

: Now take the sugar in another pot add given water to it.12h agoBest Indian Food BlogI

: Keep it on the gas, After some time remove impurities of sugar with the spoon, Make syrup thick as like liquid gum, pour one drop of syrup into the water if it is floated on the water then off the gas,

: Now add 2 tabs of ghee in syrup, spread 1 bowl water as like fluorescence,

add baked Rava, chopped cashew nut, raisins, Cardamom powder etc into it. stir it well wait half an hour it will automatically get condensed to make the laddu