LadooRecipes_Moong, Rava, Churma,Basen, Coconut

Best method to make all types of Ladoo here.


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img_20171102_103118MOONG DAL LADDU

soaking  time   3 to 4 hours

time     prep  cook total

30      30    60

serve  for prasad

author : Chhaya kulkarni

cuisine  : Indian

food type :  ladoo’s

keyword: LadooRecipes_Moong, Rava, Churma,Basen, Coconut


Moong dal * 1 bowl [green ]

food type :  ladoo’s


Moong dal * 1 bowl [green ]

sugar powde  1 bowl

cashew nuts  1/2 bowl [pieces]

raisins   25

grated coconut  1/2 bowl

cardamom  powder  1 tea  spoon

ghee  1/2 bowl

PROCEDURE  *  1] First soak the moong dal in a hot water by washing with clean water.

2] Keep it for 3 to 4 hours, now remove water from it,

3]grind it in the mixture or in a blender

4] Now take readily all remaining ingredients.

5]Bake the ground dal in the pan until it becomes crunchy

6]or it should get brown colour.

7] Now add ghee in it and again bake it for a while.

8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins,

cardamom powder etc.

Method o Make it: Soak the Moong dal for 3 to 4 hours

: Grind it in the mixture

: Bake it with ghee till brown colour appears.

: Add all ingredients

: Mix it properly


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  •     NOTE  *   Making  Moong dal laddu with this process is very hard and time-consuming process. We must have to take ground flour of dal instead of soaked dal so that it can make easily and becomes smooth as well as tasty. As we can bake flour with ghee silently & easily. It can remain for so many days nicely.
  •  Moong dal increases white blood cells so it acts as a
  • protector of a body.If we will make khamang dal of moong it never bring any acidity problem. So, many doctors advise us to eat Moong dal to be away from acidity.
  • If we will use small size baked dal for khichadi as well as for subji it gives us a very nice taste.
  • time 
  •  prep   cook total
  • 20       10     30 
  • Waste and dry chapati’s 
  •  3 to 4 sugar powder         
  • 1  bowl  grated coconut   
  •  1 bowl raisins             
  • 15 cashew nuts 
  •  5 to 6

cardamom powder   1 tbsp

ghee  2 tbsp

PROCEDURE   * . Make the chappati’s crunchy by baking on the gas, it can break easily, keep it to cool.  Grind the chapati’s into the mixture well,  add ghee, grated coconut, raisins, cashew nuts, cardamom powder etc.Mix it well, Try to bind laddu, if you can’t bind with this ingredients add 1 or 2 tablespoon milk Indian Food Site

  • Mix it properly with the help of a spoon .
  •     Instead of powder sugar, we can use jaggery also.

while binding keep pressure on the material in the hand, turn your hands clockwise to make it properly.




MIN     10             30            10          50


Rava *  2 bowl

ghee * 1 bowl

sugar  1 bowl

water 1 and 1/2 bowl

cardamom powder  2 teaspoon

Raisins    10 to 15

cashew nut #   7 to 8 [chopped]

milk   1 cup


: Bake the Rava with ghee till khamang aroma comes,

: Now take the sugar in another pot add given water to it.Best Indian Food BlogI

: Keep it on the gas, After some time remove impurities of sugar with the spoon, Make syrup thick as like liquid gum, pour one drop of syrup into the water if it is floated on the water then  off the gas,

: Now add 2 tabs  of ghee in syrup, spread 1 bowl water as like fluorescence,

add baked Rava, chopped cashew nut, raisins, Cardamom powder etc into it. stir it well wait  half an hour it will automatically get condensed to make the laddu

unnamed (29)

This laddu gives cool and fulfil feeling while eating.

TIME       Prep           cook      to make          total

10 min       20 min         10 min       40

Serve  for 4


Basen flour: 250 gm

sugar powder: 250 gm

Ghee: 250 gm

cardamom powder:     1 tab spoon

raisins: 15 to 20

 PROCEDURE  For Crispy Basen Ladoo 

Take   250 gm Gram dal, bake it khaman till red color appears.

Grind it into a fine powder.  

Now take the basen flour in the pan for baking.unnamed (29)

Bake it slowly on slow gas now add ghee in it and again bake it till faint brown color appears.

Keep baking continuously till aroma smell comes at home. If we can’t understand it is baked or not show to the senior lady in your home.

Add sugar powder and cardamom powder, after a while makes its laddu. Keep raisins on it to decorate it.

Images for it


grated coconut: 1/2 kg

sugar: 1/4 lg

ghee: 20 gm

milk cream: 1 small bowl

Skutt   2 bowls

jaggary: grated   small 1 bowl

cardamom: 5 to 6

almonds: 4 to 5

cashew nuts: 4 to 5

milk: 1 cup

PROCEDURE: Keep the pan on the gas, pour ghee to it.

Add grated coconut to it and fry it for a while.

Add  Skutt, cream, stir it well.

Cook, it still it condense well

Keep it to cool

Add Jelibe colour to it

Make it’s Lunnamed (1)addu

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By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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