Baked Peanut Recipe – Crunchy Peanut Recipes

https://chhayaonline.com/2018/10/14/baked-peanut-recipe-6/

This is the time pass recipe. We know when we go to watch cinema we are purchasing, sweet corn, chips, or chocolates or baked peanuts or baked salty grams or baked salty mutter etc to make our time pass. These types of foods are so lucky that when we purchased it we didn’t see its taste & when we busy in watching cinema we didn’t understand that it is good baked or raw Or worst etc we are enjoying as it is while eating.

Another thing is that these type of food is giving real enjoyment when we are on the bank of a sea . or in a cricket stadium also. This food is giving very nice feeling while eating, crunchy, salty, tasty etc we never forget its taste. How full fill we may be eaten we want again it doesn’t give a feeling of fulfil ness of a stomach. But feeling interesting while eating.

Let us see how can we make it at home?

time for it

prep bake total

2          10      12 ,min

Baking of this food depends on you, how did you want to bake it means keeping gas flame slow or by keeping it fast. If you want to make it more crunchy & tasty then bake it slowly.

author : Chhaya kulkarni

cuisine : Indian

food type : Baked peanut recipe

keyword : Bakes peanut recipe, salty recipe, crunchy peanut recipe, crispy peanut recipe 

serve for   4

Ingredients for it   :

Raw Peanuts  :   1/4 kg

salt : As your convenience

chilly powder  1 tbsp

cumin powder 1 tbsp

ghee :   1tbsp

PROCEDURE FOR IT :

Take the dry good crunchy, slight sweet peanut.

: Keep the pan on the gas, wait to heat it.

:  Pour peanut into it. Start the gas

:  Shake it well. Keep the flame of gas fast

: After some time keep the flame slow.

: Pour 1 tabs ghee to it and fry it well on the slow gas.

: Add chilly powder, cumin powder, salt in it and bake it                                                                 continuously.

: Put off the gas.

: Serve it after cooling

METHOD FOR IT

Take the dry peanut

Bake it slowly on the gas

Pour some ghee to it and fry it well

Add chilly powder, salt,  cumin powder to it

Serve it after cooling.

PEANUT BEFORE BAKING

chhaya’s kitchen

FRYING IN THE PAN

chhaya’s kitchen

PEEL REMOVED PEANUT

WELL PREPARED PEANUT 

chhaya’s kitchen      

 

http://Baked peanut recipe/chhayaonline.com

http://baked peanut recipe/chhayaonline.com 

Best way to overcome time . 

Baked peanut recipe

Crunchy peanut recipe

CRISPY PEANUT RECIPE 

SALTY PEANUT RECIPE https://chhayaonline.com/2018/10/14/baked-peanut-recipe-6/

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