Mint rice recipe -Delicious
Do you know Indian housewife strategy for evening cooking? Maybe they are looking at a lot of food recipes on the TV or on the net but still, in the evening they are searching to make easy food. In of the first priority goes to famous Khichadi but if family members are getting bored by eating it then they are choosing some types of delicious rice as it can make quickly and easily. As well as rice is good for dinner. In our area for old people and small kids are only eating rice at night along with ghee . As it is easy to digest and light to feel also. Easy to make simple rice and easy to eat also. It requires less time also along with less energy to make it.
time for it
prep cook total
5 15 20 min
author’s name- Asha Digge
Food type- fried rice
serve for 3
INGREDIENTS FOR IT
Rice 1 bowl [Jeera rice ]
groundnuts 1/4 bowl
mint [dry leaves powder ] 2 spoon
coriander [chopped ] 2 tbsp
tomato 1 [chopped ]
garam masala 1 tbsp
cumin powder 1 tbsp
oil 2 tbsp
mustard seeds 1 tbsp
hing 1/2 teas
curry leaves 4 to 5
cinnamon powder 1/2 tbsp
salt as your convenience
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PROCEDURE FOR IT : : Keep the rice to soak for 2 hrs before making it.
; Keep draining water through a sieve
: Chop the tomato, coriander and keep aside
: Keep all ingredients ready . Remove small sticks from mint leaves before adding to it.
: That is oil, groundnut seeds, mustard seeds, cumin, hing, mint leaves powder, cinnamon powder, mustard seeds, cumin powder, curry leaves, oil, cumin, garam masala
: Now keep the small cooker on the gas, pour oil to it, wait to heat it . Add cumin, mustard seeds and wait to splutter it .
: Now add curry leaves, chopped tomatoes, groundnuts and fry it well.
: Add rice to it and fry it well.
: Now add salt, garam masala, cumin powder, cinnamon powder, hing, etc and stir it well.
: Meanwhile, keep hot water in another pot on another gas for heating.
: Now add one glass of hot water in the cooker.
: Stir it slowly and keep the lid tightly.
: Take 2 whistles, your fried mint rice is ready to eat.
: Serve it with any salad.
IMAGES OF IT
NOTE: Yesterday was Ekadashi here so I have not used onion and garlic, you can use it for your convenience.
I was so much hungry so I forgot to take the photo of all steps sorry for it.
METHOD FOR IT : Soak the rice and drain it out
: Keep all ingredients ready. About me- Short story
: Add oil to the cooker and add cumin, mustard seeds, curry leaves and all ingredients to fry it.
: Add drained rice and fry it, add all ingredients to it and stir it well.
: Add hot water and keep a tight lid on the cooker.