Recipe of malai halwa – Pranita deshpande
Today we have Ramnavami. Means birthday of Ram God. We are worshiping him by singing devotee songs, decorating temples and making Prasad of desserts or halwa. Everyone is crazy to eat this Prasad. As eating Prasad means getting good vibration s from God as well as some nice feelings also come with us. The fear which is in our mind that also goes away it makes difference in thinking. Getting full satisfaction as well as having a delicious taste for it. Some devotee people is making it for the sake of God.So purity, care also comes in our mind. OK, Let us see how i made it today.
time for it
prep cook total
5 15 20 min
author: Chhaya Kulkarni
food type: Halwa
Keyword: Recipe for wheat flour Halwa.
Wheat flour: 1 bowl
Ghee : 3 tablespoon
Jaggary: 50 gm grated
Almonds: 7 to 8
Cashew nuts: 7 to 8
cardamom powder: 1 teaspoon
Water: 100 mils:
milk 100 ml,
PROCEDURE FOR IT
Bake the Rava till khamang smell comes.
Add given ghee in it. After some time add Malai to it.
Keep water to boil in another pot. Add water in it.
Now add sugar and cardamom powder in it.
Add cashew nut and almond powder to it.
Mix it properly. Keep it on slow gas for 5 minutes. Then serve it.
It is very useful for the patient who has suffered from jaundice, As well as after delivery it must have to give compulsory as it increases blood level. The patient who has suffered from any anemia they should eat this item regularly.
method for it: Bake the wheat flour with ghee
: Keep other ingredients ready for it
: Keep milk to boil
: Add all ingredients to it
: Add milk and hot water to it.
: Stir it well.
: YOUR WELL PREPARED HALWA IS READY TO EAT NOW,