How to make mango chutney-Chutney Recipe.

Chutney Recipe – Summer Special

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Hi friends, do you know it’s summer days and everyone wants to eat sour food .in them we like to eat raw mango or the food items which we can make from it ,This above chutney is giving very nice taste with stale roti or if we will make it in a liquid form it can use to make roll of chapatti for the kids . They can eat it as a good mango sauce and gives them different good, organic taste.

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Let us see how can it make?

time for it

prep cook total

5 5 10 ,min

Author’s name : Pranita Deshpande

Cuisine : India

food type : Chutney recipe

Keyword : Best mango chutney

INGREDIENTS FOR IT

Raw mangoes 4 [small size ] chopped

chilly powder 2 tbsp

salt 2 tbsp

skutt 1/2 bowl

cumin 1 tbsp

jaggary 1 tbsp

PROCEDURE FOR IT: Take the raw mangoes .remove its peel.

: Cut it into small pieces and keep aside Salad Recipe _ Fresh

: Add chilly powder, salt, cumin, Skutt, jaggery to it

: Grind it in the mixture as a super fine pasteACHAR

: If you want to make a sauce of it add some water to it.

: Make liquid of it as like sauce and serve it to the kid in a roll of chapatti.

IMAGES FOR IT

https://chhayaonline.com

https://instagram.com/deshpandepranita

https://twitter.com/@chhaya668

There are so many ways to make it. Some ladies are making it by adding onion , Some are making it by grating with slicer different type gives different taste. Maybe you go anywhere means in 4 star hotels or in resorts no one can bring particular taste . So taste is always taste . It is 100% original. No one can change it, make it in the same way but not bringing same taste.