Dhokala Recipes -Breakfast Recipes

Very very tasty , healthy Dhokala

Dhokala Recipes – How to make mixed Dhokala?

Yesterday we want to celebrate the holiday with some new tasty food item so I have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body and soaked things are good for digestion. As  It creates more useful enzymes and hormones in our body.   So let us start to make Mixed Dal Dhokala.

Soaking time   1 night

time  prep cook total

15     15    30 min

serve for 3


Moong dal  1 bowl

Urad  dal  1 bowl

Gram dal 1 bowl

salt- as your convenience

sodium bicarbonate- 1 teas

lemon juice  1 tbsp

sugar  1 tbsp

paste of garlic,

green chilly  1 tbsp

cumin powder  1 teas

Hing   1 teas

oil   2 tbsp

cumin seed 1 tbsp

mustard  seeds—1 tbsp

coriander  2 tbsp

grated coconut  2 tbsp

PROCEDURE FOR IT :   : Keep the all  Dal   to soak in a pot .

IMG_20180126_101020 (2)
Soaking dal and rice

: Grind it into the mixture to make its paste.

: Add the paste of garlic, green chilly in it.

adding the paste of garlic and green chilly

: Add salt , a pinch of Hing, lemon juice, sodium bicarbonate                                                       in it SouthIndian

:  Stir it well and keep aside : https://www.bestforyourhome.co.in/best-dishwashers/

: Now take the cooker and remove the whistle of a lid

: Pour 1/2 lit water into the cooker

: Keep its sieve in the water


: Keep an empty cooker tiffin backwards in the downside                                                         of the cooker

:  Keep another tiffin of  Dhokla  paste in it

:  Now keep the lid of the cooker on it.

: Keep it on the gas for 15 min.

: Take out  the tiffin after cooling it


: Now keep the small pan on the gas, pour oil in it, add                                                          cumin, mustard seeds to splutter it, add a pinch of Hing in                                                         it. Indian Veg Food

served  Dhokala

  Pour the chopped coriander and grated coconut on it , along with spluttered mustard oil. 

: Serve it with res tasty garlic chutney.



well prepared DHOKLA.    
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By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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