Indian vegetarian food

Fresh Cucumber Raita Recipe- Homemade

I didn’t tell anything about it .You make it & decide how it is?.

 Raita Recipe- Cucumber Raita Like Dahi Koshimbir 



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Product description

Everest’s black pepper is fine ground, highly aromatic Allepey pepper acclaimed for its superb flavor and bite. These ‘bold’ berried peppers are sourced from the erstwhile shipping port ‘Alley’ – a Southern district of Kerala.


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16 February 2016

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Good quality black pepper as expected from Everest.

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These days are with full of cucumber. On my father’s farm, a lot of cucumbers are there.One cucumber at least weighs 2 kg . Green, fresh with a good organic taste.If we are thirsty in the field and ate 1 cucumber our stomach is fulfilled. We are making 100’s of recipes from this cucumber, fasting recipes, salad recipes, Koshimbiri’s, chapati’s, etc.

When we have full of rain automatically cucumber grows in the field. Last year in my garden automatically 1 creeper of cucumber came and at least it has grown 50 cucumbers. Really I became very happy when I am getting  1 or more cucumbers. It gives  tremendous happiness to us as it was grown automatically. It has so many benefits.

It is rich in vitamin [A]  so it is good for eyes sight. As well as its fibers increase the capacity of digestion.

Sometimes it grows more in proportion and our farmers are giving it to the animals like cow, buffalo, ox etc As they are working in the farm.

Let us we will see how did I have made Raita of cucumber?

prep cook total

10      10        20

author’s name Kulkarni Chhaya

cuisine Indian

food type  Raita


serve for 2


Cucumber green, fresh 1/2

Skutt  2 tbsp

homemade Metkut 1 tbsp

salt 1 tbsp or as your convenience

chilly powder 1/2 tbsp

sugar 1 tbsp

Dahi 1 big round spoon

cumin powder 1 tbsp

mustard seeds 1 tbsp

cumin’s 1 tbsp

oil 2 tbsp

Hing 1 pinch

green chilly pieces 2 Chillies

PROCEDURE  FOR IT  : Wash the cucumber with fresh water and keep aside

:  Make the pieces of it and keep aside.

: Take all ingredients in a dish that is  Skutt, homemade metkut, sugar, salt, chilly powder, cumin powder etc .

:  Take thick Dahi in a bowl.

:  Now take another pot and pour the pieces of cucumber to it .

:  Add all ingredients sugar, Skutt, homemade metkut, chilly                                                           powder, cumin powder, salt to it .

: Pour Dahi to it.

:  Stir it well.

; Now keep the small pan on the gas, pour oil to it, add cumin seeds, mustard seeds and splutter it well. Add a pinch of hing to it. Stir it well.

We can eat it with chapati or rice it tastes very well.You never have been tested before it.


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By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.

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