Indian vegetarian food

How To Make Bitter Guard Subji? – Karela Subji-Without Bitterness

Best way to make karala subji without bitterness.

  Bitter Guard Subji Recipe – Karla Subji 

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This subji is unwanted subji for the lot of people. Small children never eat it . They have a lot of fear to eat this subji due to it’s bitterness. This is real fact. If we will cut the Karla with our hand our finger also become bitter. A lot of stories available for this Karla . Here in our tradition if the lady have younger male child then she didn’t have to eat this Subji as well as she didn’t have to go under this creeper . This is well known creeper it grows automatically anywhere maybe we put its seeds or not .

About – 

In the kitchen so many didn’t know how to make this subji by removing its’ bitterness. We will learn here how to make it by removing it’s bitterness?

Capsicum Stuffed Subji Recipe -Step By Step – chhayaonline … 


Since in the morning I have devoted my 1 hour for the kitchen. In  that I have made first tea for my kamvali, then I made sprouts Usal for breakfast,  Karla Subji .Along with Roti for my hubby’s tiff in. So this is the time for me to make a lot of things in a short time.


 Time for it

Prep   cook total

15          15      30 min

author’s name :Asha Digge

Cuisine   Indian

keyword   Kerala Subji

serve for    3


Karela   2

tamarind   2 tbsp

jaggary  2 tbsp

Garam masala  1 tbsp

chilly powder  1 tbsp

homemade metkut   2 tbsp

Skutt   2 tbsp

salt   1 tab or as your convenience

oil   1/2 bowl

cumin seeds  1 tbsp

mustard seeds  1 tbsp

Hing  1 pinch       

PROCEDURE  FOR IT  ;  Take the fresh  2 karelas.

: Cut it into  circular size

:  Remove it’s seeds without cutting circle .

: Keep it in the salt water for a while to remove it’s bitterness.

: Meanwhile prepare all ingredients in a thali .

: Take tamarind in the bowl , wash it with hot water to                                                              remove its germs.   Make its solution for a subji.

: Now wash the kerala pieces with clean water without                                                         cutting circular shape .

: Now keep the pan on the gas , pour oil to it, add cumin’s,                                                      mustard seeds and wait to splutter it .

: Pour slowly Karla to it and keep deep  lid instantly. Keep it for a                                                  minute and saute it . Now  add water in the lid to heat and to                                            get the nice steam to the   Karla.

: Pour that hot water into the Karla Subji and add all ingredients .

: Stir it well if you want liquid subji add some hot water again to                                                it. Again keep lid to cook the karlas .

: At last add tamarind solution and jaggary , stir it well , keep it on                                           slow gas .

: After a while put off the gas and serve it with coriander.


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Bitter guard subji recipe/
http://bitterguard subji recipe/

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.