Ladoo Recipes – Peanut Ladoo Recipe Marathi
In our area, we have good cultivation of peanut .There is a long story about Peanut .That how to cultivate peanuts ? Why did peanuts grow underground? etc . In India so many farmers cultivate a lot of peanuts .
They are storing it for a year by giving hot Sun to it. These peanuts are giving good delicious slight sweet taste to the peanut .If we will eat it as it is then also they are giving good taste along with increasing proteins, blood volume, etc . https://amzn.to/2UVifsd
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We are making a lot of food products from it peanut butter, peanut chutney, peanut paratha, baked khaman peanuts, Salty peanuts etc .
Let us we will see how to make Peanut Ladoo?
Time for it
prep cook total
5 15 20 min
Author’s name : Asha Digge
Cuisine Indian
food type Peanut Ladoo
KEYWORD : Easy [Baked] Peanut Jaggray Ladoo Recipe – Ladoo Recipes
Serve for 3
INGREDIENTS FOR IT
peanut 250 gm
Jaggary 250 gm
cashew nuts 4 to 5
Almonds 4 to 5
cardamom powder : 1 teaspoon
PROCEDURE FOR IT Take the peanuts in the pan
: Keep the pan on the gas to bake it .
: Bake it slowly till red color appears and Khaman smell spread everywhere.
Moongphali Ladoo _ Traditional nutrient
Keep it to cool .
Baked Peanut Recipe
Take the grated jaggary and another ingredient ready .
(https://www.youtube.com/watch?v=BqlJwMFtMCs)
After cooling the peanuts , pour it to the mixture jar .
: Now grind it first in the mixture jar slowly ,
: Add grated Jaggary and another ingredients to it .
: Grind it well .
: Mix it properly and make it’s Ladoo .
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