Karela Pickle,Sabzi Recipe – Pickle Recipe

Karela Pickle- Medicine for diabetic patient

Karela is a vegetable that, generally so many common people are hating to eat it. Some people are getting irritate by listening its name. As it is very bitter in taste. Small children never eat it.Do you know if we will cut or wash its pieces it will give bitter smell to our finger. And by mistake if we will taken these fingers in the mouth it will completely disturb our day.

Still some people loves to eat it. As it has some medicinal properties. It kills easily bacteria in our stomach. As well as cleans our digestive organs. It works good for the diabetic patient. So many diabetic patients are drinking its juice every day to overcome the disease.But, be careful while using it otherwise it will create so many problems if we will take it in the high proportion.

Making of subji or pickle is the good art, if we will make it in a systematic way. It can bring good taste for the lunch ot dinner.

Let us learn to make here.

Author’s name: Asha Digge

Cuisine: indian

food type: Pickle’s recipe

Keyword: Karela Pick recipe

serve for 4

INGREDIENTS FOR IT

Karela [fresh]: 1[middle size]

cumin powder: 1tbsp

Mustard seed powder: 1 tbsp

salt: 2 tbsp

lemonjuice: 2 tbsp

hing:1 pinch

red chilly powder: 2 tbsp

sugar: 1 tbsp

METHOD TO MAKE IT ; Cut the Karela vertically, remove its complete seeds.

: Wash it with salt by scrubbing on it so that it can remove partially bitterness of it.

: Now add ingredients one by one, add lemon juice and mix it completely.

: Serve it with chapati, roti, or give it in the tiffin.

Karela Sabji Recipe :

Time For it :

prep cook total

15 20 35 min

Ingredients To Make It

1] Karela : 2 middle size

2] Tamarind Juice: 1 bowl

3] Jaggary: 2 tbsp [grated]

4] gram Dal : 100 gm

5] Garam masala : 1 tbsp

6] Red chilly powder: 1 tbsp

7] Salt : 1 tbsp

8] Oil : 3 tbsp

9] cumin powder: 1 tbsp

10] cumin seeds”: 1 tbsp

11] Mustarad seeds : 1 tbsp

12] Hing : 1 pinch

13] Coriander: 2 tbsp

14] Homemade Metkut : 1 tbsp for taste

Method To Make It : Keep the gram dal to soak in hot water to soak early.

: Cut the Karela’s into small pieces and keep aside.

: Wash it with salt and keep it to cook for 5 minutes.

: Now keep the pot on the gas.Pour oil to it. Add cumin seeds, mustard seeds to splitter it. Now add pinch of hing to it.

: After splittering slowly add pieces of Karela to it. Stir fry it.Add gram dal and again pan fry it, now add garam masala, red chilly powder, salt, tamarind solution, metkut, jaggary and stir it well.

At last add hot water to cook properly as your convenience. Your well prepared Sabzi is ready to serve.

INSTRUCTION: Never add turmeric powder in the Karela pickle or subji , as Turmeric powder also give bitter taste, it increases bitterness in the food.

Never add spluttering oil to it, add it while serving in the thali. As it increases taste of it. https://clnk.in/j1SL/chhayaonline.com click here to buy any products.

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