Varai and Poppy Seed Kheer Recipe : Left Over Desserts
We know that we carry ”Sankashti Chaturthi” Vrut. For this Vrut many people didn’t eat salt. As salt is the main reason who can make a lot of changes in our mental as well as physical life.
So yesterday I want to make some sweet for fasting. Now I have left over Bhagar or Varai so I decided to make it’s Kheer. Let us we will check here , how did I have made it?
Time for it
prep cook total
5 2 7 min
Author’s name: Pranita deshpande
Cuisine : India
food type : Kheer Recipes
keyword : Festival Desserts – Left Over Recipes
serve for 1
INGREDIENTS FOR IT
Cooked varai : 1 bowl
cream milk : 1 glass
cashew nuts,almonds, : 4 to 5
ghee: 1 tbsp
caradamom powder: 1 teas.
sugar : As your convience
METHOD TO MAKE IT.
Take Varai [cooked] cool. Keep the cream milk to boil.
Add suagr, Cashew nuts powder, Almond powder, etc
Now add cooled Varai into the hot boiled milk.
Stir and mix it well. Now keep it in the fridge after some time.
Serve it with ghee and pieces of almond.
POPPY SEEDS KHEER RECIPE .
Today we have Rangpanchami the here eeryone is playing it. In the morning I have so many types of food that is ”Kasoori Methi Subji, Leftover Roti poha, roti’ chapati, etc. In that I forgot to make ”Navidyam”
for the God. Then what can I made instantly?So now I decided to make
Instant Poppy seeds Kheer.
Let us check her how did I have made it?
Poppy seeds : 2 tbsp
cream milk : 100ml
cashew nut, almond powder : 1 tbsp
caradamom powder:1/2 teas
sugar: As your convience
METHOD TO MAKE IT:
Keep the cream milk for boiling/
Add poppy seeds, powder of cashew nut, almond ro it.
Now add suagr and stir it well.
At last add caradamom powder and serve it with ghee.
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