Dal Recipe – Methi ,Mango TastyDal

Tasty noone knows this idea of making dal.

Methi Dal Recipe _ Tasty Dal

How to make Dal? – Methi dal recipe.

Time for it

prep cook total

5 30 35 min

A uthor’s name : Pranita deshpande

food type : Dal recipes

Cuisine : Indian

Keyword : Dal Recipe : Methi, mango, Tasty dal

INGREDIENTS FOR IT

Dal : 1 & 1/2 bowl

Methi seeds 2 tbsp

mango pieces 1/2 bowl [small]

Jaggary 2 bowls

Oil 1/4 bowl

chilly powder 2 tbsp

pieces of chilly[red] 4 to 5

cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Hing 1 pinch

turmeric powder 1 teas

salt as your convenience

coriander 2 tbsp [well chopped ]

PROCEDURE FOR IT : Keep the dal to cook in a small cooker along with turmeric powder 1 teas oil , add some Fenugreek seeds to it.

: Take 2 to 3 whistles of it &put off the gas .

: Add 2 glass hot water to it .

: Stir it well , add salt to it .

; keep the pan on the gas, Pour oil to it , add cumin seeds, mustard seeds and wait to splutter it .

:Now add curry leaves, chilly [red chilly pieces] , red chilly powder , pinch of hing etc .

; Pour slowly liquid Dal to it . Now add jaggary , coriander to it.

: Boil it for a while.

INSTRUCTION : Don’t boil more time this Dal. This will reduce the taste of Dal.

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