Methi Dal Recipe _ Tasty Dal
How to make Dal? – Methi dal recipe.
Time for it
prep cook total
5 30 35 min
A uthor’s name : Pranita deshpande
food type : Dal recipes
Cuisine : Indian
Keyword : Dal Recipe : Methi, mango, Tasty dal
INGREDIENTS FOR IT
Dal : 1 & 1/2 bowl
Methi seeds 2 tbsp
mango pieces 1/2 bowl [small]
Jaggary 2 bowls
Oil 1/4 bowl
chilly powder 2 tbsp
pieces of chilly[red] 4 to 5
cumin seeds 1 tbsp
Mustard seeds 1 tbsp
Hing 1 pinch
turmeric powder 1 teas
salt as your convenience
coriander 2 tbsp [well chopped ]
PROCEDURE FOR IT : Keep the dal to cook in a small cooker along with turmeric powder 1 teas oil , add some Fenugreek seeds to it.
: Take 2 to 3 whistles of it &put off the gas .
: Add 2 glass hot water to it .
: Stir it well , add salt to it .
- ; keep the pan on the gas, Pour oil to it , add cumin seeds, mustard seeds and wait to splutter it .
:Now add curry leaves, chilly [red chilly pieces] , red chilly powder , pinch of hing etc .
; Pour slowly liquid Dal to it . Now add jaggary , coriander to it.
: Boil it for a while.
INSTRUCTION : Don’t boil more time this Dal. This will reduce the taste of Dal.
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