Friends, today I am going to make masala Bhendi. In the child hood I was always hating to eat this Bhendi. It feels me very sticky and never giving me taste. Anyway some subji’s must have to make specifically. Otherwise it never gives taste.
If the Bhendi is fresh and it is from organic field then it will definitely give us good taste.If we will eat raw. Village people are eating it as it is in the field.
Let us check how did I have made it?
Time for it
prep cook total
20 15 35 minutes.
Author,s name : Pranita deshpande
Cuisine: Indian ,
food type : Masala Bhendi
Keyword : Masala Bhendi Recipe 👌,
serve for 4
Ingredients for it. Chopped Bhendi 1/2 kg ,
chopped tomato: 1 middle size,
chopped onion : 2 middle size,
paste of garlic : 1 tbsp,
oil : 2 tbsp,
mustard seeds: 1tbsp,
cumin seeds, 1tbdp ,
hing : 1 pinch,
salt : 2tbsp,
Red chili powder: 1tbsp,
Garam masala: 1tbsp,
peanut powder: 1 bowl .
Let us check how did I have made in the video 😁.
Short Method To Make It : Keep. all ingredients ready.
Pour oil in the pan ,
add mustard seeds, garlic paste.onion, tomato (chopped) to it.
Fry it well. Keep lid on it. Now add Red chili powder, garam masala, salt etc and saute it.
Well prepared Masala Bhendi is ready to ea
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