Cauliflower word is interesting for kids. As when my son is small at that time when I am telling him today, I am going to make cauliflower subji. Then he was telling me “Aai don’t make flower’s subji . Can anyone is eating flower’s subji? How did you are making it? You are making any subji .I don’t like this type of subji “.Flowers are using for worshiping, decorating, making garland and you are going to making subji. Don’t make this type of subji . We didn’t like it.If you will make it we don’t eat it and really if I would make it no one is eating this subji. So for that time, we have stopped to bring this type of Subji . 
Last Sunday I went in the market and there I saw nice fresh cauliflowers then, my son told me “”Aai don’t buy this subji ”then also I bought it . Here so many have misunderstanding about this subji. In this subji there are a lot of germs are spread in the root of it so we didn’t have to eat it and so on but still I thought we shall try to make in a new way. So I tried in this way .
TIME FOR IT
Prep cook total
10 min 10 min 20 min
Author’s name : Kulkarni Chhaya
food type Subji
Cuisine Indian
serve for 3
Ingredients for it
Cauliflower 1/2 kg
tomatoes 1 well chopped
gram dal[pieces] 1/2 bowl
garam masala 1 tbsp
paste of green chilly coriander 1 tbsp
turmeric powder 1/2 teas
chilly powder 1 tbsp
salt 1 tbsp
Hot water / bowls 2
PROCEDURE FOR IT : Take the cauliflower, cut its root and through its hard branches .
:Wash this cauliflower with hot water and keep aside
:Take the gram dal pieces and keep it to soak for half an hour before making this subji .
; Keep the pan ready, pour oil to it, add cumin mustard seeds to it and wait to splutter it.
: Now pour chopped tomatoes to it and fry it well.
: Then add cauliflower to it and fry it well.
: Add garam masala, chilly powder, salt, a paste of green chilly, garlic and coriander etc .
: Stir it well, add hot water to it
: Serve it with Roti, chapati etc.
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