Roti poha recipes – Left over recipes.
We all are aware to protect our food . Every day we need food at proper time .If we will not get food at right time we are become energy less.Today everyone has to be run to earn money .Money is the real source of life .If money is not there our life become very unhappy . Without money living in this world we can’t imagine. How much we will earn money that also not getting sufficient through out our life. So we must have to learn to save the money / There are a lot of ways to save the money .
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Suppose you are going to the nearest place if you can go by walking then, you will go by walking to save your money. If you have to go doctor for simple pain then you can use their home remedies and save money. This is also one type of saving . If you want to save money for food then learn that, how to use left over food in a good way? So that it can’t affect on your body, health , mind also . Or you can’t throw left over food. Ready food
We know that today food also become so cost that we have to keep balance in our monthly budget . If there are left subji’s of afternoon I am making khichadi [khaman] of it at night .Adding some fresh vegetables, Masala’s and whatever may be left of afternoon food adding to it .That is it may be Pithala, any subji, etc New Khichadi become very very tasty and we didn’t feel that it is a stale or left over food.
We have nice chapati’s which I have made last night , today I have decided to make it’s excellent POHA .
Here is the recipe for it
time for it
prep cook total
20 10 30 min
Author’s name : Pranita deshpande
Cuisine Indian
food type Roti poha
keyword Left over recipes : Roti Poha
serve for 4
Ingredients for it
Left over Roti’s Whatever you have left or 6
peanut 50 gm
gram nut 1/2 bowl
green chilly 7 to 8
lemon 1 or 2
salt 2 tbsp
sugar for taste 1 tbsp
garam masala 1 tbsp
red chilly powder 1/2 tbsp
turmeric powder 1 teas
cumin powder 1 tbsp
mustard seeds 1 tbsp
curry leaves 4 to 5
oil 10 ml
hing 1 pinch
PROCEDURE FOR IT
Take the left over chapatis
Make pieces of it and grind it in the mixture as like Poha
Add garam masala, salt, chilly powder, sugar, lemon juice to it .
Mix it well.
Keep the pan on the gas , pour oil to it. Add cumin seeds, mustard seeds and wait to splutter it.
Now add green chilly, onion, tomatoes , peanut and saute it well.
Add slowly all roti Poha’s to it. Stir it well and keep lid on it to get steam .
Keep it for 2 to 3 minutes to get steam
Now serve it with coriander.
IMAGES FOR IT
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