This is the new type of Pulav recipe. We can make it instantly by soaking gram dal in the water. After soaking we have to make it as like Rice Pulav.
This recipe is having high nutrient value with rich in protein. It can make body clean. Good for health. Getting all types of multivitamins along with proteins.
let’s us we shall make it .
Time For It , soaking time 1 hour.
prep cook total
10 min 20 min 30 min
Author’s name : Pranita Deshpande
Cuisine : Indian
food type : Pulav Recipes
keyword : Gram Dal Pulav Recipe
serve for 4
INGREDIENTS TO MAKE IT
Gram Dal: 250 gm
oil : 2 tbsp
mustard seeds: 1 tbsp
cumin seeds: 1 tbsp
cumin powder: 1 tbsp
lemon juice : 2 tbsp
sugar : 1 tbsp
turmeric powder: 1/2 tbsp
chilly powder: 1 tbsp
garam masala: 1/2 tbsp
peanuts: 10 gm
coriander: 2 tbsp
tomato for decorating : 1
METHOD TO MAKE : Soak the dal for one hour in the water.
: Remove it from the water and keep it to cook in the cooker.
: Take 1 or 2 whistles and keep it in the bowl after cooking .
: Now keep all ingredients ready to make it .
: Keep pan on the gas. Pour oil to it. Add cumin seeds, mustard seeds, and wait to splutter it.
Add curry leaves, pinch of hing, peanut and fry it slowly.
Now add slowly cooked gram Dal to it, add remaining ingredients one by one. Let’s see how to add it.
Stir it well. And keep it for 2 minutes to get the steam.
Serve it with any fruit or tomato, cucumber , etc .