Hi ftiends, you maybe think that how did you are publishing post after so many days. It has a reason , I have a leftover Sabudana along with Varai Upma and curry.No one wants to eat it.
Then I have an idea that can we make it crispy?.
So I made its small round Vada’s and kept it in the hot Son. It became very crunchy but I didn’t have time to fry it. In the morning I opened the tiffinn and saw it feel so crunchy .So I start to fry it. While frying it has been swalloed like pearls. Then I have tested it. Now everyone saw it and finished in 2 minutes. You never have been tested it before.
Author’s name : Pranita deshpande , Cuisine : Indian, foodtype – Left over recipe. Keyword – Leftover recipe. Serve for 3
Ingredients For it: Shabudana Vade (Complete Dried) , Oil to fry : 100gm ,
Time for it : Prep cook total 5 5 10
Method to make : Prepare Sabudana vada,s . Dry it in the hot Sun. Fry it. No need to add anything. Already contains all types of ingredients. But taste you never get it anywhere.

One reply on “Shabudana Chivada Recipe – Left Over Recipe”
Get here new ideas for your left over.
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