Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

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I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

Paste of green chilly with garlic/chhayaonline.com

 

Moong tikki with potatoes.https://chhayaonline.com 

 

Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki, 

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Aloo Poori Recipe In Marathi -How To Make Poori and Aloo Subji

PURI ALOO SUBJI RECIPE – PRANITA DESHPANDE

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Time     prep   cook  total

MIN        10         15     20

INGREDIENTS FOR IT 

potato 4 to 5 middle size

onion   1 chopped

garlic  4 to 5 flakes

garam masala  1/2 tbsp

salt   as your convenience

chilly powder 1 tbsp

coriander 2 tbsp chopped

cumin    1 tbsp

mustard seeds  1 tbsp

oil  2 tbsp

hing  1 pinch

curry leaves     4 to 5

skutt   2 to 3 tabs

sugar or jaggery; as your convenience

METHOD FOR IT : Take potatoes in a pot.

                Wash it clean, cut it into small pieces.

        Make some amount of hot water to add in the subji.

If you want to remove peel remove otherwise you can keep it as it is.

As it will give good taste to the subji. https://www.bestforyourhome.co.in/best-kitchen-chimney/

Keep the pan on the gas, pour oil, after heating adds cumin, mustard seeds, wait to splutter it, in live spluttering add the pinch of Hing, onion, garlic and pieces of potatoes.  Best Dishwashers in India : https://www.bestforyourhome.co.in/best-dishwashers/

Fry it well, now slowly add hot water into it. Now add garam masala, chilly powder, Skutt, salt

 Wait to cook it.

images for it

http://ALOO PURI RECIPE/CHHAYAONLINE.COM

http://INGREDIENTS FOR SUBJI/CHHAYAONLINE.COM

http://TADAKA FOR SUBJI/CHHAYAONLINE.COM 

http://FRYING SUBJI/CHHAYAONLINE.COM 

http://WELL PREPARED ALOO SUBJI/CHHAYAONLINE.COM

Cofta Curry Recipe -Buttermilk

 How to make Cofta curry –  Buttermilk. 

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This curry is the best option when we are in a hurry and we want some liquid but we have less time than we can make it instantly.

time for it

prep cook total

5           5     10 ,min

author’s name : Pranita Deshpande

Cuisine – Indian

food type- Curry

keyword : Cofta curry recipe-Buttermilk, 

serve for 3

INGREDIENTS FOR IT

Buttermilk  fresh prepared 1/2 lit

curry leaves  4 to 5

hing 1 pinch

basen flour   12 bowl for curry and 1/2 for Cofta

salt  1 tbsp

turmeric powder  1 teas

sugar 1 tbsp

ginger   1/2 inch grated

mustard seeds 1 tbsp

cumin seed  1 tbsp

coriander 1 tbsp

oil   3 tbsp

green chilly    2

PROCEDURE FOR IT :   Take the buttermilk in a container.

:  Add basen flour , salt, sugar grated ginger etc .

: Mix it properly.

; Keep the pan on the gas, pour oil to it.

: Wait to heat it .add cumin’s, mustard seeds and  wait to                                                                  splutter it.

: Now slowly add the mixture of buttermilk to it .wait to                                                      boil   it.

How to make cofta? : https://www.bestforyourhome.co.in/best-air-fryers/

Take  the 1/2 bowl basen flour in a dish . Add salt, coriander, chilly powder and hing to it . Mix it properly .

: knead it with water , make its round appe and fry it in the oil .

: Add all these Cofta in a curry to get the good taste.

COFTA FOR CURRY, CHHAYAONLINE.COM

COFTA CURRY RECIPE ,CHHAYAONLINE.COM

:   Serve it hot. IMAGES FOR IT

 

chhayaonline.com

chhayaonline.com

When any person suffered from cold we are giving this curry to that person. He feels light with it and This curry brings taste to our tongue when we have lost taste in any infection.

Cofta Curry Recipe-Buttermilk

Basen Cofta Curry Recipe-  Buttermilk 

Cofta Curry Recipe In Marathi https://chhayaonline.com/2018/03/15/cofta-curry-recipe-buttermilk/

Cofta Curry Recipe In Hindi  tripleclicks.com) if you are making online shopping then just click on this link.

Homemade Achar Recipe -allu

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Hi, readers, I want to tell that, I never had been made this type of recipe, just first time I am trying it. Here, if we will use raw potatoes no one is eating it, so I have given some steam for it. In our area so many people are traditional, they didn’t change their eating habits . So to make food I have to compromise for methods. Let us see how I have comprised of this dish & made same like all dishes.

time for it

prep  cook   total

5       10       15  min

cuisine :Indian

author pranita deshpande

type of food  Subji recipe

serve for 3

INGREDIENTS FOR IT

allu   4 big size

oil   1/2 small bowl

Achar masala   3tbsp

chilly powder  1 tbsp

salt   2 tbsp

Mustard dal 2 tbsp

cumin powder 2 tbsp

mustard seeds 1 tbsp

Mutter  1/2 bowl

Gasrlic    4 to 5   flakes

hing   1teaspoon

PROCEDURE FOR IT : Wash the allu with clean water

POTATOES TO MAKE ACHAR ALLU

: Remove its peel & cut it into vertical pieces& keep in water to                                            wash

VERTICAL PIECES OF ALLU

:  Make a paste of garlic & keep aside.

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: Keep all ingredients in one big thali that is achar masala,             chilly powder, mustard dal. cumin powder, mutter , salt, hing,etc

INGREDIENTS FOR IT

: Keep the pan on the gas, pour oil in it, add cumin’s mustard seeds & wait to splutter it.

Add  hing powder & add instantly all pieces of potatoes in the pan.

STIRING IT

: Keep gas full & saute it well

: Now spread 1 cup water on it & keep the lid on it.

Keep the flame of gas slow for 5 min to get the good steam

Now add all ingredients in it, stir it well.

ADDING INGREDIENTS IN IT.

Again keep a lid on it for a short time to get the steam,

Remove the lid & your allu achar is ready to serve.

PREPARED ALLU ACHAR

METHOD FOR IT .

: Cut the potatoes vertically & keep it into water

:   Keep the pan on the gas, add oil, cumin seeds, mustard seeds for spluttering.

: Add pieces of potatoes instantly.

: Add 1 cup of water to get steam.

: Add all ingredients into it

: give the steam for it .

: Serve it /

: