Easy [Baked] Peanut Jaggray Ladoo Recipe – Ladoo Recipes

Ladoo Recipes – Peanut Ladoo Recipe Marathi

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In our area, we have good cultivation of peanut .There is a long story about Peanut .That how to cultivate peanuts ? Why did peanuts grow underground? etc . In India so many farmers cultivate a lot of peanuts .

They are storing it for a year by giving hot Sun to it. These peanuts are giving good delicious slight sweet taste to the peanut .If we will eat it as it is then also they are giving good taste along with increasing proteins, blood volume, etc .

We are making a lot of food products from it peanut butter, peanut chutney, peanut paratha, baked khaman peanuts, Salty peanuts etc .

Let us we will see how to make Peanut Ladoo?

Time for it

prep cook total

5 15 20 min

Author’s name : Asha Digge

Cuisine Indian

food type Peanut Ladoo

KEYWORD : Easy [Baked] Peanut Jaggray Ladoo Recipe – Ladoo Recipes

Serve for 3


peanut 250 gm

Jaggary 250 gm

cashew nuts 4 to 5

Almonds 4 to 5

cardamom powder : 1 teaspoon

PROCEDURE FOR IT   Take  the peanuts in the pan 

: Keep the pan on the gas to bake it .

: Bake it slowly till red color appears and Khaman smell spread everywhere.
Moongphali Ladoo _ Traditional nutrient

Keep it to cool .
Baked Peanut Recipe

Take the grated jaggary and another ingredient ready .

After cooling the peanuts , pour it to the mixture jar .

: Now grind it first in the mixture jar slowly ,

: Add grated Jaggary and another ingredients to it .

: Grind it well .

: Mix it properly and make it’s Ladoo .

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Baked Peanut Recipe – Crunchy Peanut Recipes

This is the time pass recipe. We know when we go to watch cinema we are purchasing, sweet corn, chips, or chocolates or baked peanuts or baked salty grams or baked salty mutter etc to make our time pass. These types of foods are so lucky that when we purchased it we didn’t see its taste & when we busy in watching cinema we didn’t understand that it is good baked or raw Or worst etc we are enjoying as it is while eating.

Another thing is that these type of food is giving real enjoyment when we are on the bank of a sea . or in a cricket stadium also. This food is giving very nice feeling while eating, crunchy, salty, tasty etc we never forget its taste. How full fill we may be eaten we want again it doesn’t give a feeling of fulfil ness of a stomach. But feeling interesting while eating.

Let us see how can we make it at home?

time for it

prep bake total

2          10      12 ,min

Baking of this food depends on you, how did you want to bake it means keeping gas flame slow or by keeping it fast. If you want to make it more crunchy & tasty then bake it slowly.

author : Chhaya kulkarni

cuisine : Indian

food type : Baked peanut recipe

keyword : Bakes peanut recipe, salty recipe, crunchy peanut recipe, crispy peanut recipe 

serve for   4

Ingredients for it   :

Raw Peanuts  :   1/4 kg

salt : As your convenience

chilly powder  1 tbsp

cumin powder 1 tbsp

ghee :   1tbsp


Take the dry good crunchy, slight sweet peanut.

: Keep the pan on the gas, wait to heat it.

:  Pour peanut into it. Start the gas

:  Shake it well. Keep the flame of gas fast

: After some time keep the flame slow.

: Pour 1 tabs ghee to it and fry it well on the slow gas.

: Add chilly powder, cumin powder, salt in it and bake it                                                                 continuously.

: Put off the gas.

: Serve it after cooling


Take the dry peanut

Bake it slowly on the gas

Pour some ghee to it and fry it well

Add chilly powder, salt,  cumin powder to it

Serve it after cooling.


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chhaya’s kitchen



chhaya’s kitchen      


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How To Make Baked Peanut Chutney? – Chutney Recipes

    Peanut Chutney Recipe _ Chutney Recipes

If we will go to Poona we are not getting tasty groundnut .the seeds which are using Poona people are tasteless . If we will decide to make chutney of it, it does not make tasty. So we know that a lot of Poona’s people are bringing chutney from Latur.  So many are making this chutney in the stone pot. I have bought a big stone pot but to make it require so much time and a lot of energy so I decided to make same like this chutney without stone pot. Having taste same. Here so many are using a big machine to crush the groundnut seeds. This chutney we can mix with Dahi eats with chapati, roti, rice. It gives the best taste with Dhapate.

Let us see how I made it in a less time with the mixture.

Tie for it

prep cook total

10     2 min  12 min


Raw groundnut :1/2 kg

chilly powder: 1/2 bowl

cumin’s  :     1 tabs

garlic flakes: 1/2 bowl [peeled]

oil: 1  teas

author’s name : pranita deshpande

Cuisine        :  Indian

food type     :  Chutney recipes


PROCEDURE FOR IT: Take the groundnut in the big pan.

: Keep it on the gas to bake

: Bake it continuously

: See the cover of it can remove easily if it can remove easily

then think that these are baked nicely. It’s aroma also  comes to us.

: Keep these groundnuts to cool aside for a while.

: After cooling add ingredients chilly powder, salt, cumin,                                                     garlic flakes

: Keep it in the mixture to grind it. Grind it slowly, quickly

: Now turn the button of mixture reverse to make it sticky.

: If groundnuts are not baked well it doesn’t make sticky.

: To make sticky you can add 1 teaspoon of oil and grind it.

So many are using red chilies directly to get good color but I didn’t understand it’s proportion so I have not used chilies.

I   didn’t have used oil for it. As we didn’t like more sticky chutney as, like mud, it reduces the taste of other ingredients.

These types of chutney we are using to eat with HURDA [green Jowar] in the farm


1] Bake the groundnuts khaman

2]   Add ingredients to it

3] Grind it on the mixture slowly.

NOTE: Do not grind fast, slowly grinding makes good chutney. Images of it 

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