How to make coriander -spring onion Basen Cheela?- Tasty
Basen Cheela is the famous and delicious food of every kid .Sometimes we also like to eat. It gives good taste as well as feel smooth while eating.If we have hurried for the important work at that time we must have to make this Basen Cheela.As we can eat it fast.There is no need to chew more time get easily swallowing and feels satisfy after eating.
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There is no need of any chutney also for it . We can eat it as it is . It requires less time to make it.Easy to make it.We can make it for breakfast, in lunch or in dinner also. In any celebration as well as it gives good taste and makes it easily .
Let us see how I made it here in less time?
If you have time to soak Basen flour, then you can keep it to soak for some time and make it after some time it will make good , light and tasty.
Author’s name : Pranita Deshpande
Cuisine India
Food type Basen Cheela
KEYWORD : coriander- spring onion Basen Cheela [Tasty ]
serve for 3
time for it
prep cook total
10 20 30 min
INGREDIENTS FOR IT
Basen flour 2 bowl
wheat flour 1 bowl
sodium bicarbonate 1 teas
Ajawine 1 tbsp
cumin powder 1 tbsp
Hing 1 pinch
turmeric powder 1 teas
chilly powder 1 tbsp
coriander 1/2 bowl [well chopped]
spring onion 1/2 bowl [well chopped]
oil to bake it 1/2 bowl
salt 2 tbsp
sugar 4 to 5 granules
PROCEDURE FOR IT : Take the basen flour in the pot,add wheat flour to it .
: Now add all ingredients one by one as like soda, salt, granules of sugar, pinch of hing, turmeric powder, chilly powder, ajawine, cumin powder etc
: Mix all these ingredients properly .
Now chop the coriander and spring onion well and wash it with clean water.
: Add it to the above ingredients and mix it well .
: Pour sufficient water to it and mix it properly .
: Now keep the pan on the gas , pour oil to it with the help of spoon .
: Pour mixture of Cheela slowly on the oil and spread it with spatula.
: Spread much oil on the Corner of Basen Cheela and wait to bake it .
Take the 1/2 bowl basen flour in a dish . Add salt, coriander, chilly powder and hing to it . Mix it properly .
: knead it with water , make its round appe and fry it in the oil .
: Add all these Cofta in a curry to get the good taste.
COFTA CURRY RECIPE ,CHHAYAONLINE.COM
COFTA FOR CURRY, CHHAYAONLINE.COM
: Serve it hot. IMAGES FOR IT
chhayaonline.comchhayaonline.com
When any person suffered from cold we are giving this curry to that person. He feels light with it and This curry brings taste to our tongue when we have lost taste in any infection.
PROCEDURE * 1] First soak the moong dal in a hot water by washing with clean water.
2] Keep it for 3 to 4 hours, now remove water from it,
3]grind it in the mixture or in a blender
4] Now take readily all remaining ingredients.
5]Bake the ground dal in the pan until it becomes crunchy
6]or it should get brown colour.
7] Now add ghee in it and again bake it for a while.
8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins,
cardamom powder etc.
Method o Make it: Soak the Moong dal for 3 to 4 hours
: Grind it in the mixture
: Bake it with ghee till brown colour appears.
: Add all ingredients
: Mix it properly
: Make its laddu COLLECTION OF DIWALI FARAL
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NOTE * Making Moong dal laddu with this process is very hard and time-consuming process. We must have to take ground flour of dal instead of soaked dal so that it can make easily and becomes smooth as well as tasty. As we can bake flour with ghee silently & easily. It can remain for so many days nicely.
Moong dal increases white blood cells so it acts as a
protector of a body.If we will make khamang dal of moong it never bring any acidity problem. So, many doctors advise us to eat Moong dal to be away from acidity.
If we will use small size baked dal for khichadi as well as for subji it gives us a very nice taste.
CHURMA LADDU :
time
prep cook total
20 10 30
INGREDIENTS
Waste and dry chapati’s
3 to 4 sugar powder
1 bowl grated coconut
1 bowl raisins
15 cashew nuts
5 to 6
cardamom powder 1 tbsp
ghee 2 tbsp
PROCEDURE * . Make the chappati’s crunchy by baking on the gas, it can break easily, keep it to cool. Grind the chapati’s into the mixture well, add ghee, grated coconut, raisins, cashew nuts, cardamom powder etc.Mix it well, Try to bind laddu, if you can’t bind with this ingredients add 1 or 2 tablespoon milk Indian Food Site
Mix it properly with the help of a spoon .
Instead of powder sugar, we can use jaggery also.
while binding keep pressure on the material in the hand, turn your hands clockwise to make it properly.
RAVA LADDU
TIME
PREP COOK MAKE TOTAL
MIN 10 30 10 50
INGREDIENTS
Rava * 2 bowl
ghee * 1 bowl
sugar 1 bowl
water 1 and 1/2 bowl
cardamom powder 2 teaspoon
Raisins 10 to 15
cashew nut # 7 to 8 [chopped]
milk 1 cup
PROCEDURE
: Bake the Rava with ghee till khamang aroma comes,
: Keep it on the gas, After some time remove impurities of sugar with the spoon, Make syrup thick as like liquid gum, pour one drop of syrup into the water if it is floated on the water then off the gas,
: Now add 2 tabs of ghee in syrup, spread 1 bowl water as like fluorescence,
add baked Rava, chopped cashew nut, raisins, Cardamom powder etc into it. stir it well wait half an hour it will automatically get condensed to make the laddu
PREPARED LADDU
This laddu gives cool and fulfil feeling while eating.
TIME Prep cook to make total
10 min 20 min 10 min 40
Serve for 4
INGREDIENTS :
Basen flour: 250 gm
sugar powder: 250 gm
Ghee: 250 gm
cardamom powder: 1 tab spoon
raisins: 15 to 20
PROCEDURE For Crispy Basen Ladoo
Take 250 gm Gram dal, bake it khaman till red color appears.
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This is the most liked dish in Maharashtra. There is a say that if you want to guide from your Guru or if you want to emerge your Guru’s quality, you must have to eat Gram Dal . If you want to be successful person donate channa dal. So many people are feeding Gram Dal and Jaggary to the Cow on Thursday. So that we would be the successful person. In Gajanana Maharaj temple ”Shegoan” near Nagpur have Prasad to the pilgrims only of Pithala and Roti. Some devotees are reading their holy book giving prasad of ”PITHALA & ROTI” on every Thursday. We know that Thursday is for Guru.…/24/benefits-of-coconut-spiritual/ In
In any marriage starting of any worship also starts by keeping gram Dal near to Ganapati. In Marathi we say ”Mohurat” I think starting of any program has been taken place with this Dal.
Health Importance Of This Food: This flour contains more proteins.So it gives us more energy. Gram Dal’s any food has very different and loving taste. maybe it is Basen laddu, or shev or chakali or Mahesoorpak etc . It is really high energy food as well as it makes cleaning of our body. /muskmelon-milk-shake-recipe-mil
It can use to clean face also. So channa flour is using for multi-purpose actions.
Time for it
prep cook total
5 5 10 min
author name : Asha Digge
cuisine Indian
food type PITHALA
KEYWORD : MAHARASHTRA PITHALA RECIPE
serve for 3
INGREDIENTS FOR IT
Basen 1 bowl
chilly powder 1 tbsp
salt 1 tbsp
turmeric powder 1 teas
oil 2 tbsp
cumin seeds 1 tbsp
mustard seeds 1 tbsp
Hing 1 teas
curry leaves 5 to 6
garlic flakes 4 to 5 [pieces]
water as your convenience
coriander 2 tbsp [chopped]
PROCEDURE : :Take 1 bowl basin in a small pot, add chilly powder, turmeric powder, salt, etc
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