Tag: best
Soup Recipes palak soup – Healthy soup
Weight Reducing Agent -Palak Soup
Juice of Palak can be useful to reduce the weight. It has been proved in Sweden University. This juice can control desires which we are creating to so many tasty delicious food products. If we will control these food items we will automatically control for eating so many food items.
Fat person has always habit to eat something every time. Of them they want to eat unhealthy, food products which can easily increases the weight of the body, or the food which increases mouth watering.
But the person who is drinking everyday Palak Juice he/she can control to intake the food. In our body there is a plan of mechanism which can control to increase the weight. That process can be increased by 43% due to drinking Palak juice.
This can be happening due to ‘’thylockoids‘’ which is present in the Palak juice. So that we can control on our hunger.
Today everyone is aware of best and healthy veg food in them soup type is very famous in this generation. In our childhood, we are only eating subji of palak. We didn’t know what is the soup?. But today more invention with veg giving the latest healthy recipes.
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Do you know what palak contains? It is rich in iron along with vitamins. Vitamin A has the big house as a palak vegetable. A fiber of this veg is making digestion easily. If we will eat raw leaves along with Roti and chutney it creates more saliva in our mouth and it increases the taste of roti. In India a lot of people eats raw leaves with Roti so that both mix well to create good digestive hormones and enzymes. It keeps our skin also healthy.
If any patient has loosened his taste and if we will give him this palak soup he definitely feels comfortable and tasty. His tongue creates good saliva in the mouth.
Let us we shall make here.
time for it
prep cook total
10 10 20 min
author’s name: Asha Digge
cuisine Indian
Food type soup
keyword:Best Palak soup
serve for 3
INGREDIENTS FOR IT.
Green palak 250 gm
coriander 1 tbsp
cumin powder 1 tbsp
ginger 1/4 tbsp [grated
jaggary 1/2 tbsp
black pepper 5 to 6
garlic 2 flakes
lemon juice 1 tbsp
ghee or butter 2 tbsp
salt 1 tbsp
hing 1 pinch
water 2 big bowl
PROCEDURE FOR IT: Take the green palak.
: Wash it with clean water.
: Cut it into small pieces.
: Now take the pot, pour all these ingredients to it.
: Coriander, cumin powder, black pepper, jaggery, ginger, salt, hing, garlic , lemon juice etc
: Pour water into it and keep it to cook with lid.
: Cook it for 5 minutes till khamang smell comes outside.
: Now take this in the mixture pot by filtering the water of it.
: Keep the filtered water aside.
: Grind it well in the mixture.
: Add this mixture in the hot water which we have kept aside
: Pour some ghee and butter on it.
: Serve it hot to the patient.
Categories
Best Mango Muramba Recipe – Mango Recipes
Muramba name indicates something secret in our lives. Do you know in India if anything is special in politics or in daily life at that time they are taking some special words of food in the sentence so that we can understand speciality of that sentence of that event?
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Muramba word indicate if we will teach anything new to the people are students it will not remember for a small time but it could change that person’s life or that students life. So here in Marathi teacher says that every lesson of text should be entered in his mind or brain like[Murali pahije] ”Murumba”. Same like pickle ”mural pahije” then it will give good taste. delicious .
Let us we will see here how did we can make it ? Can it affect my audience?
time for it
prep cook total
5 5 10min
author : pranita deshpande
cuisine : Indian
food type : preservative
ingredients for it
Raw mango : 1
sugar : 100 gm it depends on mango taste if mango is more sour it require more sugar and vice Varsa RECIPE.
cloves : 3 to 4
cardamom : 3 to 4
Jalebi colour :1/2 teaspoon
PROCEDURE FOR IT
Take raw mango . Remove it’s peel . Grate it with slicer . If you want more crushed mango then grind it in the mixture. But to get good taste i kept big vertical slices of mango.
Now add sugar to it and keep aside.
Keep the pan on the gas, pour this mixture into it & keep the flame of the gas medium.
Stir it well to create a juice from it. Stir it well so that it will become smooth.
Now add Jelibi colour to it so that it could give the nice appearance.
IMAGES FOR IT
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Categories
Best Mango Chutney- Chutney Recipe
How to make mango chutney-Chutney Recipe.
Chutney Recipe – Summer Special
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Hi friends, do you know it’s summer days and everyone wants to eat sour food .in them we like to eat raw mango or the food items which we can make from it ,This above chutney is giving very nice taste with stale roti or if we will make it in a liquid form it can use to make roll of chapatti for the kids . They can eat it as a good mango sauce and gives them different good, organic taste.
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Let us see how can it make?
time for it
prep cook total
5 5 10 ,min
Author’s name : Pranita Deshpande
Cuisine : India
food type : Chutney recipe
Keyword : Best mango chutney
INGREDIENTS FOR IT
Raw mangoes 4 [small size ] chopped
chilly powder 2 tbsp
salt 2 tbsp
skutt 1/2 bowl
cumin 1 tbsp
jaggary 1 tbsp
PROCEDURE FOR IT: Take the raw mangoes .remove its peel.
: Cut it into small pieces and keep aside Salad Recipe _ Fresh
: Add chilly powder, salt, cumin, Skutt, jaggery to it
: Grind it in the mixture as a super fine pasteACHAR
: If you want to make a sauce of it add some water to it.
: Make liquid of it as like sauce and serve it to the kid in a roll of chapatti.
IMAGES FOR IT
https://instagram.com/deshpandepranita
https://twitter.com/@chhaya668
There are so many ways to make it. Some ladies are making it by adding onion , Some are making it by grating with slicer different type gives different taste. Maybe you go anywhere means in 4 star hotels or in resorts no one can bring particular taste . So taste is always taste . It is 100% original. No one can change it, make it in the same way but not bringing same taste.
