Varai Upma Recipe – Ekadashi Vrat Recipe

Hi friends, good morning, have a happy Diwali Ekadashi.

Today we are celebrating Rama Ekadashi. Rama word indicates totally involve in any activity. Here devotees are getting to involve in the God.They think that God and we are not separate. When they involve in God everything of world, worries, tension, stress, removing automatically. This is the base of Indian culture. If you have to face any difficulties involve in God’s devotion. He definitely gives you best direction.

Varai Upma Recipe – Ekadashi Vrat Recipe

In every culture God is giving good directions, have a good plan for the devotees. Today modern 👪 thinking that everything is running with confidence. It’s okay, but to face difficult situations they are easily catching any addiction. It may be drinking, dating, etc. These types of fasting giving us power to all situations. It can also cleaning body, increase tolerance power, inner power, etc.

Let’s check how did I have made it?

Time for it

prep cook total

5 10 15.min

Varai Upma Recipe – Ekadashi Vrat Recipe

Author name :// Pranita Deshpande,

Cuisine : India,

Food type :Ekadashi Food

🔑 word : Varai Upma Recipe, Ekadashi recipe

Ingredients for it :

Varai Rava : 250 GM,

Peanut powder: 250gm,

Oil or ghee / 2 tbsp

cumin seeds,: 1 tbsp.

Red chilly powder: 1tbsp,

salt : 1 tbsp.,

sugar : 2tbsp,

Thick Curd: 100ml

Method To Make it :

Bake the Varai flour khaman till smell will come.

(2) Now keep pot on the gas, add all ingredients into it one by one. [3]Keep it to boil. Now add baked Rava to it.

Stir it well and keep it to get steam.

Serve it with cucumber.

Thanks, please follow, comment and give ratings.

• Human Life Value – pdkcm
  Can money is only source for value person
• Protected: POINTS FOR VALUABLE LIFE
  There is no excerpt because this is a protected post.
• Protected: Today’s Women In Modern Generation
  There is no excerpt because this is a protected post.
• Protected: Some Points To Keep Body Healthy
  There is no excerpt because this is a protected post.
• Green Smoothie Recipes
  It can make easily for fast appetizers.

Varai Upma Recipe – Ekadashi Vrat Recipe

हाय फ्रेंड्स, गुड मॉर्निंग, हॅपी दिवाळी एकदशी.

आज आपण  एकदशी साजरी करत आहोत. राम शब्द कोणत्याही कार्यात पूर्णपणे सहभागी असल्याचे सूचित करतो. येथे भक्तांना देवाच्या कामात सहभागी होण्याची वेळ येत आहे. त्यांना वाटते की देव आणि आपण वेगळे नाही. जेव्हा ते जगातील सर्व काही, चिंता, णाव, तणाव, आपोआप काढून टाकतात. हा भारतीय संस्कृतीचा पाया आहे. जर तुम्हाला देवाच्या भक्तीत कोणत्याही अडचणींना तोंड द्यावे लागत असेल तर. तो तुम्हाला नक्कीच सर्वोत्तम दिशा देतो.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

प्रत्येक संस्कृतीत देव चांगल्या दिशा देत आहे, भक्तांसाठी एक चांगली योजना आखत आहे. आज आधुनिक 👪  विचार करत आहे की सर्व काही आत्मविश्वासाने चालू आहे. ठीक आहे, पण कठीण प्रसंगांना तोंड देण्यासाठी ते कोणतेही व्यसन सहजपणे पकडत आहेत. ते मद्यपान, डेटिंग इत्यादी असू शकते. अशा प्रकारच्या उपवासामुळे आपल्याला सर्व परिस्थितींना बळ मिळते. यामुळे शरीराची स्वच्छता होऊ शकते, सहिष्णुतेची शक्ती, आंतरिक शक्ती इत्यादी ंची स्वच्छता होऊ शकते.

मी ते कसं बनवलं होतं ते पाहू या?

त्यासाठी वेळ

एकूण स्वयंपाक ाची तयारी करा

५ १० १५.मि.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

लेखकाचे नाव : प्रणिता देशपांडे,

खाद्यपदार्थ : भारत,

अन्न प्रकार :एकदाशी अन्न

🔑 शब्द : वराई उपमा रेसिपी, एकदाशी रेसिपी

त्यासाठी घटक :

वराई राव : २५० ग्रॅम,

शेंगदाण्याची पावडर : २५० ग्रॅम,

तेल किंवा तूप / 2 टेस्पून

जिरे: 1 टेस्पून.

लाल थंड पावडर : 1टेस्पून,

मीठ : १ टेस्पून.,

साखर : 2टेस्पून,

जाड दही : 100 मिली

बनवण्याची पद्धत :

वास येईपर्यंत वराईचे पीठ खामन बेक करा.

(२) आता गॅसवर भांडी ठेवा, त्यात एकादात सर्व साहित्य घाला. [3] उकळण्यासाठी ठेवा. आता त्यात भाजलेला रवा घाला.

ते चांगले ढवळा आणि वाफ मिळवण्यासाठी ठेवा.

काकडीबरोबर सर्व्ह करा. धन्यवाद, कृपया फॉलो करा, टिप्पणी करा आणि रेटिंग द्या.

Sweet Corn Upma- Upma Recipes

 Tasty Upma Recipe- Marathi 

  Breakfast recipes _ Upma Recipe 

This is a real homemade tasty recipe. We can make it more nutritive with good ingredients. If we will attend to make it delicious then, you never forget the taste of this recipe. Yesterday I was in worry what kind of easy recipe I could make? Then I saw there are lots of sweet corns at my home so I decided to make upma of it.

Let us see how I have made its upma .

time for it

prep cook total

10        15       25 min

author : Pranita Deshpande

cuisine :   Indian

food type :  Upma

Keyword : Sweet corn Upma , Upma Recipes 

serve for 3

INGREDIENTS

cornflour   2 bowls [ 300 gm  ]

tomato     1 chopped

onion    1   chopped

green or red chilly  2 to 3

groundnut    1/2 bowl

curry leaves    3 to 4

hing   1 pinch

turmeric powder     1 teaspoon

chilly powder    1& 1/2 tbsp

salt    2 tbsp

sugar  2 tbsp

oil    3 tbsp

cumin ‘s 1 tbsp

coriander    1 tbsp [chopped ]

mustard seeds  1 tbsp

water As your convenience

PROCEDURE FOR IT

: Hello, friends for making this recipe we will have to first take some sweet  corn fruits. 

Bottle Guard Rice -Slow Cooker Recipe

: First, we will remove seeds from it and then we shall grind it in the mixture this floor we can take for to make Upma.

: Bake it well till the color of it changes & Khaman smell spread everywhere.

: Keep some water to boil in the pan and keep another pan on another gas:

: Pour oil in its way to heat it add Cumin seeds and mustard seeds to it, wait to splutter it. 

How to make chikoo Paratha ? Dessert recipes.

: Now ,add tomatoes, Chilies  pieces, groundnut and fry it well, add Chili powder and turmeric salt, Pinch of Hing, add sugar and  saute it  well

: Now, add a sweet corn flour to It. fry it well meanwhile water will boil on other  gas take this water and pour it into the fried sweet corn floor now stir it well.

:Keep the lid on it & give good steam for it.

: Serve it hot

IMAGES FOR IT

SWEET CORN FLOUR & SOME INGREDIENTS

BAKED SWEET CORN FLOUR/chhayaonline.com

FRYING SOME INGREDIENTS

preparing upma /chhayaonline.com

WELL PREPARED UPMA

Thanks for reading my posts if you have liked it please share ,comment and like it follow me here

https://twitter.com/chhaya668, https://facebook.com/chhaya21

This post is under DMCA legal action. Any illegal action will be strictly prohibited.

Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

Follow my blog with Bloglovin

I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

Paste of green chilly with garlic/chhayaonline.com

 

Moong tikki with potatoes.https://chhayaonline.com 

 

Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki, 

This post is under DMCA legal protection,no any part of it will copied , keeping in store or transformed in another language.

Gram Usal Recipe – Breakfast Recipe

This is the favorite recipe in our area. It can be make easily and gives a lot of energy along with delicious taste. Easy to make. Gives complete fulfilling to the mind after eating.

Let us see how did I have made it .

Author’s name : Pranita deshpande

cuisine : Indian

food type : Misal recipe

Keyword : Gram Misal Recipe

serve for 4 .

Ingredients For It

Gram : 300 gm

onion : well chopped 1

paste of garlic, coriander, greenchilly : 2 tbsp

Garam masala : 1 tbsp

salt : 1 tbsp

lemon juice : 2 tbsp

sugar: 1 tbsp

oil: 2 tbsp

cumin seeds: 1 tbsp

mustard seeds: 1 tbsp

peanut seeds : 2 tbsp

METHOD TO MAKE IT : Keep the grams to soak before 1 day.

: Keep it to cook in the cooker for 5 minutes .

: Now keep the pan on the gas. Pour oil to it, add mustard seeds , cumin seeds, and wait to splutter.

: Now add the onion and fry it well.

: Add peanuts and cooked grams along with all remaining ingredients . Mix it well.

Keep it to get steam. Serve it with salad .

https://clnk.in/kGOn let’s by lens, spectacles and goggles from this link.

• 

  http://Gram Usal Recipe /chhayaonline.com

This post is under DMCA legal protection. Any illegal use of it will strictly prohibited.

Sweet Corn Salad -Salad Recipe -Breakfast recipe

In India main food items for the breakfast are Upma and Poha, but when people are working on internet people’s life style has been completely changed. Now people are very aware about food items, health, body, taste, thoughts. Everyone is enjoying global food items and they are feeling complete. From this we are exchanging our love, culture, food etc. Nothing wrong in it that if we will accept other countries culture which is suitable for us. If you don’t like anything from abroad countries omit it but, it is not wrong that we can accept

some good things from abroad. How To select Vegetables Related To Season – Health

http://sweet corn salad- salad recipes/chhayaonline.com

With this thinking I decided to make sweet corn recipe. Last time also I have made but, today I have made it in a different way .

LET US CHECK HERE HOW DID I HAVE MADE IT?
Tags:body, effects, health, salt

Time for it

prep cook total

15 30 45 min

Note : If you have already boiled sweet corn then it require only 10 minutes to make.

Author’s name: Asha Digge

cuisine: Indian

food type : Sweet corn salad

Keyword: Sweet corn salad- Salad recipe

SERVE FOR 4

http://sweet corn salad /salad recipes/chhayaonline.com

INGREDIENTS FOR IT

Sweet corn : 100 gm

carrots: 2 small size

tomato: 1 middle size

cumin powder: 1 tbsp

salt: 1 tbsp

coriander: 2 tbsp

sugar: 1 tbsp

lemon juice: 1 tbsp

chat masala: 1/2 tbsp

green chilly pieces: 3 to 4

http://sweet corn salad-salad recipes/chhayaonline.com

METHOD TO MAKE IT : Keep the sweet corn for cooking in the small cooker. Keep it up to 3 whistles.

Meanwhile cut the carrots, coriander, green chilly and keep aside.

Now take the cooked corn in the container , add pieces of carrot, tomatoes, green chilly, to it . Date Cake Recipe – Happy Christmas Day

Add chat masala, chilly powder, cumin powder, salt , lemon juice, sugar and mix it well.

Serve it with coriander.

http://sweet corn salad/chhayaonline.com

http://Full Sleeve Solid Women Jacket/₹809₹2,99973% off Hurry, Only 1 left!/chhayaonline.com

Thanks for reading my post.

If you have enjoyed my post, please like, share, give comment,ratings, Buy above product .

If you are really loving to my work please follow me on

Tweets by chhaya668

https://www.instagram.com/deshpandepranita/

Crispy Chivada – Breakfast Recipes

How to make crispy Chivada recipes – Delicious Chivada

In India Chivada is the delicious , crispy, time pass and entertainment recipes. We have so many entertainment recipes but, have good nutrient value. Only difference to say it ”entertainment” is they can eat anywhere in the home. While watching T V, doing work on the PC , doing any work, while making food , only we need small dish and spoon and small place to keep it. It can give interesting, satisfied feeling while eating it.

it has so many ways to make it , so many are making it by frying srisp Poha . But, I never because I am not preferring to eat more oily food. So I am baking it first and then making , as require less oil and if we will keep it for more days it can’t spoil .Not giving any type of arrogant smell. etc, It can remain for more days . https://chhayaonline.com/2019/11/19/how-to-make-biscuit-cake-without-oven-cake-recipes/

Let us check , how did I have made it?

Time for it

prep cook total

15 min 15 min 30 min

Author’s name: Pranita Deshpande

Cuisine : Marathi

food type : Chivada recipes

Keyword : Chivada Recipes – How to make Crispy Chivada?

serve for 4

INGREDIENTS FOR IT

Crispy poha : 1/2 kg

sweetcorn Poha :100 gm

green chilly : 2 tbsp [pieces]

cumin powder:1 tbsp

salt: 1 tbsp

sugar:1 tbsp

curry leaves: 5 to 6

mustard seeds:1 tbsp

oil : 150 gm

salt : 1 tbsp

lemon juice: 1/2 tbsp

peanut : 20 gm

gram nut: 20 gm

pieces of coconut: 10 to 15

pinch of hing

METHOD TO MAKE IT :

1] Take the crispy poha and all ingredients ready .

2] Bake it slowly with the medium gas and keep it aside.

3] Fry the sweet corn Poha in the oil and keep aside.

3] Now take all Ingredients in the big Thali , as like peanuts, green chilly pieces, turmeric powder, sugar, salt, cumin powder, lemon juice, oil , mustard seeds, etc

4] Now keep the pan on the gas , pour oil to it, wait to heat it.

5] Add mustard seeds to it and wait to splutter it .

6] Now add pieces of green chilly, curry leaves, pinch of hing, turmeric powder, peanuts , etc .

7] Stir fry it with medium gas .

8] Now slowly add Crispy Poha to it.

http://Ingredients for Chivada Recipes-Chhayaonline.com

https://www.instagram.com/p/B5ZzqAWlckf/?utm_source=ig_web_copy_link

http://cHIVADA RECIPES- BREAKFAST RECIPES-CHHAYAONLINE.COM

INSTRUCTION FOR IT : Bake the crisp with light hand so that it couldn’t be broke down into powder.

Keep flame of gas medium until total recipe prepared.

CLICK HERE TO GET ALL ONLINE SHOPS, DEALS, OFFERS AT ONE PLACE.

https://www.instagram.com/deshpandepranita/

Join me here https://twitter.com/chhaya668

https://www.facebook.com/chhaya21/

Bhajanichi Ukalapendhi Recipe – Breakfast recipes

Hi friends, we know that In Maharashtra , generally in the morning we are making quickly Upma or Poha for breakfast. As we are getting perfect to make it , since so many days I want to make some change in Upma’s style. As every time by eating same Upma we are getting bored need some change in it. So I decided to make a new type of Upma .Which e was making my aunty in my childhood . She is keeping fast as a Saturday and making this type of Upma at night to eat it. At that time I couldn’t understand meaning of fasting but now, when I am remembering all these events myself I am laughing every time . Thinking that if my uncle

is bringing a lot of grocery for the fasting still why did she was making this type of recipe ? Anyway she is making in the following way but I have made slight change in it .

Let us check here how did I was making it?

Time for it

prep cook total

15 15 30 min

Author’s name : Asha Digge

cuisine : Indian

food type : Upma recipes

keyword ; bhajanichi Ukalpendhi -breakfast recipes

serve for 4

INGREDIENTS FOR IT

Wheat flour : 500 gm

paste of garlic, greenchilly, ginger, corriander : 1/2 bowl 50 gm

salt : 2 tbsp

buttermilk : 250 mil

oil : 50 ml

hing : 1teas

peanut : 20 gm

turmeric powder : 1 teas

lemon juice : 1 tbsp

sugar to taste : 1 tbsp

coriander : 2 tbsp

cumin powder : 1 tbsp

mustard seeds : 1 tbsp

Recipe to make it : Take the wheat flour in the big pan , start to bake it with medium gas.

: Bake it continuously till red color appears . Spread of khaman smell comes outside.

Now keep another pan on the gas pour oil to it , add mustard seeds, cumin seeds, paste of all ingredients , peanuts, etc . Wait to splutter it and fry it well. Add turmeric powder to it.

Slowly add buttermilk to it , add salt and sugar to it , wait to boil it

After boiling slowly pour baked wheat flour to it. Now slowly stir it continuously.

Keep the lid on it . Serve it with coriander and mango pickle or chilly pickle.

NOTE FOR IT : While making this recipe baking is the best skill .

: Proportion of buttermilk must be correct otherwise recipe can get spoil.

Images for it

http://Bhajanichi ukalapendhi recipe/chhayaonline.com

http://paste of greenchilly, garlic, ginger/chhayaonline.com

http://Remaining ingredients for it/chhayaonline.com

http://well prepared bhajanichi Ukalpendhi/chhayaonline.com

get all products and online shops at one place. Don’t search for every shop and products , just click here and buy what you want. Refer to your friends , you will get 25% commission.

Breakfast Recipes -Dahi Poha

Break Recipes -Kandapohe

Breakfast Recipes- Moong & Bread Kabab https://chhayaonline.com/2018/02/25/breakfast-recipes-dahi-poha/

Medu vada recipes -Breakfast recipes

How to make Medu vada? -Breakfast recipes 

Tasty Medu Vada Recipes -chhttps://chhayaonline.com/2018/01/04/medu-vada-recipes-breakfast-recipes/

Breakfast food – Traditional Upma

via Breakfast food – Traditional Upma

Breakfast Recipes _ Satwik Poha 

Breakfast   Recipes    :    Dahi Poha 

Breakfast Recipes      :   Sprouted Moong 

Breakfast Recipes      :   Upma  

Traditional things of food items means getting valuable nutrients to us. We never forget its taste in our life. This type of Upma which I have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.

She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly and carefully that all emotions are automatically transfers in that UPMA and It becomes very tasty. http://www.sfi4.com/19792117 Join this link to increase traffic of your site .

Let us see how has made it.

time for it

prep cook total

10 10 20 min

Author’s name : Chhabubai Kulkarni

Cuisine -Indian

food type -traditional upma

keyword- Breakfast Recipes- Traditional Upma

serve for 4

INGREDIENTS FOR IT

Rava- 1/2 kg [homemade]

Oil – 50 gm

mustard seeds-2 tbsp

cumin seeds-1 tbsp

peanuts-20 gm

gram nut 20 gm

chilly powder-1 tbsp

salt 1 tbsp

turmeric powder 1 teas

pinch of hing

water-1/2 lit

PROCEDURE – Bake the Rava khaman , as like red color appears to it.Keep it a side.

Now keep the pan on the gas , pour oil to it, add cumin powder, mustard seeds and wait to splutter it.

: Add peanut, gram nut and pinch of hing to it,saute it well. Add chilly powder and stir it well.

: Pour the water to it,now wait to boil it .

: Add sugar, salt, turmeric powder and stir it well .

; Now add slowly baked Rava to it and stir it well.

: Keep the lid on it to get steam to it. Now pour slight coriander to it.

IMAGES FR IT

http://BREAKFAST RECIPES-TRADITIONAL UPMA/CHHAYAONLINE.COM

NOTE : DO NOT ADD MORE INGREDIENT TO IT, AS IT WILL LOSE ITS ORIGINAL TASTE.

Baking well adding sufficient water is the main skill of this recipe.

If water become more add some another baked Rava to it and if it is less pour hot water to it to make balance of recipe.

http://Bombay Dyeing 100 TC Cotton Double Printed Bedsheet (Pack of 1, Brown, White, Yellow) /chhayaonline.com

Special price₹519 ₹99948% off https://afflift.com/f/members/dpranita583.15485/#about Be the member of this program to increase traffic.