INGREDIENTS 😄 For IT 😁 SHABUDANA KHICHDI : soaked sabudana : 1/2 kg , 🥜 powder: 250 gm , Red chilly powder: 2tbsp, Cream Dahi : 20 ml , Salt : 1 tbsp , Sugar : 2 tbsp, Ghee : 2 tbsp, cumin seeds: 1 tbsp
METHOD TO MAKE IT : Keep the pan on the gas. Pour ghee to it . Add cumin seeds and wait to fry it. Add 🥜 powder, salt, sugar.Dahi , chilly powder etc and mix it well in the soaked sabudana. Stir it well. Give steam to it. Serve it hot.
For another recipes , check my post collection of Vrut Recipe 👌.
Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can make 100 types of food from carrot . If you want make sweet , we can make it easily .If you want to make it tasty and delicious we can make it .
Today I decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably and vice Versa.
Carrot subji we can make in so many ways but today I have decided to make in this way .
Nowadays we have a lot of green subji’s in the field of them some are green, fruity giving good taste along with roti or chapati. We can eat these subji’s as a salad like Fenugreek, Spring onion as it is in the Bhel or in so many food types .
In the childhood I was very curious about it because no any subji I have not seen as like pipe. I think that how God is making like this plant if it’s fruit is downside and leaves are upside then also why did it has pipe like structure .Then I was taking it in the hand breaking that pipe and looking inside nothing will see inside , again I thought if there is nothing in side then why did this space? But when onion grows with big size then I would understand that I think this onion is growing due to it.
Any way I like it very much we whole family eating this subji as like salad or mixing it with another types of Dal.
Today also I decided to make it now. How I made see it’s recipe.
time for it
prep cook total
15 15 30 min
author’s name-Pranita deshpande
Cuisine Indian
food type spring onion subji recipe
KEYWORD Spring Onion Dal Subji ,Curry Recipe – Spring Onion
serve for 4
INGREDIENTS FOR IT :
Spring onion 1 bunch
gram dal[tukada] 1 bowl
coriander 2 tbsp
garam masala 1 tbsp
chilly powder 1+ 1/2 tab
salt 2 tbsp
cumin powder 1 tbsp
oil 1/4 small bowl
turmeric powder 1 teas
PROCEDURE FOR IT : Take the tukada gram dal in a bowl , keep it to
soak for 1/2 an hour before making it .
: Take the spring onion well chopped, coriander ready .
: Now keep the pan on the gas , pour oil to it add mustard seed
fry it well .
: Add CHILLY POWDER, TURMERIC POWDER, CUMIN POWDER, GARAM MASALA
SALT TO IT .FRY IT WELL .
: Now add coriander soaked dal to it stir it well . Add 2 cup hot water
to cook the dal, keep lid on it to cook it well.
:Give steam to it for 5 minutes your well prepared Dal is ready to eat.
: Serve it with chapati, roti,
IMAGES FOR IT
http://spring onion/https://chhayaonline.comhttp://Tukada dal for subji/https://chhayaonline.com
This season is having full of drumsticks. My neighbors have a big full weighted drumsticks tree, So many drumsticks are growing in their garden .they are giving us any time .have very nice taste,
Since childhood, my younger son’s favorite subji is capsicum. When I will Send him to bring another subji he will definitely bring this subji . If he is with me in the market then also I have to buy compulsory this subji . I think here a lot of people like this subji. But the method of making it is different everywhere. So many are making liquid curry. So many are making full of saran. So many are using it as a salad. But in Maggi, it gives the nice taste. We are using it in the pasta, home noodles etc.
Let us make here
time for it
prep cook total
5 min 10 min 15 min
Ingredients for it
Capsicum : 1/2 kg
oil : 2 tbsp
cumin seeds 1 tbsp
mustard seeds : 1 tbsp
onion 1 big size [chopped ]
coriander 2 tbsp [choped ]
skutt 1/2 small bowl
home made metkut : 2 tbsp
garlic : 4 to 5 flakes
ginger 1/2 inch
garam masala 1 tbsp
chilly powder: 1 tbsp
salt : 1 tbsp
turmeric powder : 1 teas
Hing : 1 pinch
author name : chhaya kulkarni
cuisine: Indian
food type : curry
serve for 3
PROCEDURE FOR IT : Wash the capsicum with clean water and keep aside
: Chop it well to make a good curry.
: Take the big size onion chop it and keep aside
: chop the coriander and keep aside
: Make the paste of garlic, ginger, coriander and keep in a small bowl.
: Keep remaining all ingredients ready
: Keep the an on the gas, pour oil in it.
: Add the paste of ginger, garlic and coriander, fry it well.
: Add cumin, mustard seeds and wait to splutter it.
: Now add chopped onion and saute it well.
: Add pieces of capsicum and fry it well.
: Spread 1 cup of water to cook it well
: Keep the lid on it to get the steam.
: Now add remaining all ingredients chilly powder, turmeric powder, salt, Skutt, Metkut, etc
Yesterday I was busy in making monetization of my site so there was no time to make any special dish. Getting tired to make subji for the dinner. Thinking that which is the best way to make instant and Zakas subji? Which can give good taste and satisfaction? Opened the fridge door I saw there some vegetables but all vegetables require more time to cook. I want the vegetable which can cut easily and cook easily. Now I understood there are red tomatoes which we can make easily subji . It can cut fast and make also fast.
Time for it
prep cook total
5 5 10 min
author’s name: kulkarni chhaya
Cuisine Indian
food type Curry
Keyword: Tomato curry recipe- Special Dinner
INGREDIENTS FOR IT
Tomato 2 big size
Onion 1 [chopped]
chilly powder 1 tbsp
salt as your convenience.
Oil 1 tbsp
cumin seeds 1 tbsp
garam masala 1 tbsp
home made metkut 1 tbsp
Skutt 2 tbsp
sugar 1 tbsp
paste of garlic 1/2 tbsp
PROCEDURE : :Cut the tomatoes and onion into small pieces
frying items
: Keep all ingredients ready
: Keep the pan on the gas, pour oil into the pan.
: Wait to heat it
: Add cumin’s, mustard seeds and wait to splutter it.
: Add pieces of tomatoes ,onion in it and saute it well
frying items
: Add chilly powder, garam masala, salt, sugar, a paste of garlic etc
: Again saute it well now add Skutt, homemade metkut in it.
: Pour 1 glass water in it.
: Keep it to boil, serve it with rice or chapati or Roti.
PROCEDURE ** Take water which is remaining from Purana. Keep the pot on the gas, pour oil heat the oil for a while, add cumin’s, mustard seeds, a pinch of Hing splutter it add some curry leaves fry it well. Pour water into it. Now add garam masala, make the solution of tamarind in a small bowl add it in the curry. Add jaggery, salt coriander, heat it for a less time. Don’t boil it more time , as it will lose its taste.
![Well prepared curry/ subji [carrot& methi] /chhayaonline.com](https://wwwkcmpd.files.wordpress.com/2019/01/dsc_0170.jpg)
sp Image of amti 
