Yesterday we had celebrated end of Savan month. That is last Monday, we are making Navyidyam for Shiva. So we must have to make it instantly. Let’s see how I have made it instantly?
Time For It:
prep cook total :
5 5 10 minutes.
Author’s name: pranita deshpande,
Cuisine: Indian,
food type: Dessert,
Keyword: Dessert Of Pomegranate
serve for 1
INGREDIENTS FOR IT :
Rava: 2 tbsp,
cream milk: 1 bowl,
powder of Cashew nut and almond: 1 tbsp,
cardamom powder: 1 teas,
sugar: 3 tbsp ,
Method To Make It: 1) Bake the Rava till red colour appears.
2) Boil the cream milk and add baked Rava to it.
3) Allow to cook it for 2 minutes.
4) Now add powder of Cashew nut and almond , cardamom powder to it.5) Add sugar and stir it well.
6) After cooling add pomegranate and shower of small amount of ghee.
Keep it for Navyidyam . Thanks for reading my post. If you have enjoyed it, please like, share and comment on it. Follow me here, https://twitter.com/chhaya668, https:// Instagram.com/deshpandepranita
Chikoo fruit everyone knows it well but I think so many are hating to it. Generally everyone wants juice fruits which contain more water. This Chikoo fruit when we open it , it shows dirty appearance . So some small kids are hating to eat it. That much smoothie , sweet fruits didn’t want to eat.
This fruit is cheating with us means sometimes we think that it is good and when we are eating it gives different taste. So a lot of people avoiding to eat it.
But it is good for digestion as well as to increase blood volume. It is rich in calcium along with so many minerals. If anyone wants to increase height of their kids eat them everyday Chikoo . Definitely his bones became strong and increase his height. It is good for weight loss .
Now we hope that you have understood as how to make a Chikoo Paratha. We will keep bringing more such yummy and unique recipers for you. Stay Tuned with Chayyaonline.com If you have any query about the recipe feel free to ask us in the comments section below.
This is the famous recipe for Maharashtra. It is making as a ‘’SHUBH’’ food in every celebration. Maybe you have made plenty of food but still, we have to make this food compulsory as a ‘’SHUBH’’ food. Sweets
Another thing is that when any daughter going first time to her husband’s home at that time there is a traditional method that give her food as a dessert and Gujiya as a ‘’SHUBH’’ food.
Also when husband also coming first time to his wife’s home at that time they are feeding this food.Indian Veg Food
In my childhood, my mother is calling to neighbors ladies to make it in the summer vacation. There were about 10 ladies to make it. All were sitting around with big thali in front of them.
So many were singing songs, some devotee songs, chitchatting etc. We didn’t need to search any outside thing to get happiness.
Let us see how can make it?
Time for it 10 min
Prep cook total
5 5 10 min
Author’s name: Chhaya Kulkarni
Food type: desserts
Cuisine: Indian
Serve for 2
INGREDIENTS FOR IT
Homemade noodles: 1 bowl
Cream milk: 1 bowl
Cashew nuts 4 to 7 [chopped ]
Almonds: 4 to 5 [chopped ]
Cardamom : 4 to 5
PROCEDURE FOR IT: Take 1 bowl homemade noodles
: Bake it with ghee till red color comes
: Keep all ingredients ready in a thali
: Keep 1 glass water to boil in a pot.
: Add noodles in water and cook it for 2 minutes.
Now add all ingredients, cream milk, cardamom powder etc
Add sugar and stir slowly.
Desserts of noodle are ready to eat now.
Serve it with ghee.
Today we have ‘’Rangpanchami’’ means ‘’Dhulivandan’’
click on the mixture to Buy it . 
