How to make onion fried chutney – Chutney Recipes.
Do you know the summer season is famous for onion, everyone likes to eat onion it may be raw, cutting, or it may be in any subji or maybe its soup, Koshimbir etc
So many times we are getting bored by eating same vegetables we want regular change in vegetable .I have today so many vegetables but I think let us we shall try another way to eat subji means subji as a chutney or chutney as a subji .
Do you know Indian housewife strategy for evening cooking? Maybe they are looking at a lot of food recipes on the TV or on the net but still, in the evening they are searching to make easy food. In of the first priority goes to famous Khichadi but if family members are getting bored by eating it then they are choosing some types of delicious rice as it can make quickly and easily. As well as rice is good for dinner. In our area for old people and small kids are only eating rice at night along with ghee . As it is easy to digest and light to feel also. Easy to make simple rice and easy to eat also. It requires less time also along with less energy to make it.
We have a farm and having so many vegetables, different types of beans, some pumpkins etc. In last week our farmer of my field bought 1 sack vegetables of them some are beans, Spinach, Methi of 3 kg Mutter beans.
I have distributed some beans to the neighbors and some are kept for us. Sunday in the morning I removed its cover and keep ready to cook. Really these Mutter have the specific taste.Indian Cuisine
Then just I thought what to do with this? I decided to make Mutter _ Pullav.
time for it
prep cook total
30 10 40 min
author : Ketki Mirajkar
cuisine : Indian
food type : Pulav
keywords : Mutter Pulav
serve for 3
INGREDIENTS FOR IT
Rice 2 cup
Mutter 1+ 1/2 cup
garam masala 1 tbsp
salt as your convenience
oil 2 tbsp
cumin 1 tbsp
mustard seeds 1 tbsp
a paste of garlic 1 tbsp
a paste of coriander, ginger 1 tbsp
green chilly 5 to 6
hing 1 teas
curry leaves 5 to 6
PROCEDURE FOR IT: Wash the rice with clean water and keep to soak it for 2 to 3
: Take it out from the water and keep to drain its water.