Sweet Corn Upma- Upma Recipes

 Tasty Upma Recipe- Marathi 

  Breakfast recipes _ Upma Recipe 

This is a real homemade tasty recipe. We can make it more nutritive with good ingredients. If we will attend to make it delicious then, you never forget the taste of this recipe. Yesterday I was in worry what kind of easy recipe I could make? Then I saw there are lots of sweet corns at my home so I decided to make upma of it.

Let us see how I have made its upma .

time for it

prep cook total

10        15       25 min

author : Pranita Deshpande

cuisine :   Indian

food type :  Upma

Keyword : Sweet corn Upma , Upma Recipes 

serve for 3

INGREDIENTS

cornflour   2 bowls [ 300 gm  ]

tomato     1 chopped

onion    1   chopped

green or red chilly  2 to 3

groundnut    1/2 bowl

curry leaves    3 to 4

hing   1 pinch

turmeric powder     1 teaspoon

chilly powder    1& 1/2 tbsp

salt    2 tbsp

sugar  2 tbsp

oil    3 tbsp

cumin ‘s 1 tbsp

coriander    1 tbsp [chopped ]

mustard seeds  1 tbsp

water As your convenience

PROCEDURE FOR IT

: Hello, friends for making this recipe we will have to first take some sweet  corn fruits. 

Bottle Guard Rice -Slow Cooker Recipe

: First, we will remove seeds from it and then we shall grind it in the mixture this floor we can take for to make Upma.

: Bake it well till the color of it changes & Khaman smell spread everywhere.

: Keep some water to boil in the pan and keep another pan on another gas:

: Pour oil in its way to heat it add Cumin seeds and mustard seeds to it, wait to splutter it. 

How to make chikoo Paratha ? Dessert recipes.

: Now ,add tomatoes, Chilies  pieces, groundnut and fry it well, add Chili powder and turmeric salt, Pinch of Hing, add sugar and  saute it  well

: Now, add a sweet corn flour to It. fry it well meanwhile water will boil on other  gas take this water and pour it into the fried sweet corn floor now stir it well.

:Keep the lid on it & give good steam for it.

: Serve it hot

IMAGES FOR IT

SWEET CORN FLOUR & SOME INGREDIENTS

BAKED SWEET CORN FLOUR/chhayaonline.com

FRYING SOME INGREDIENTS

preparing upma /chhayaonline.com

WELL PREPARED UPMA

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Pav Bhaji Recipe – Breakfast Recipe

We know that the Pav Bhaji Recipe is an occasional recipe. Generally, it can fit for kids party, kids birthday , small home meetings, some small events or programs etc But, we never make it in any spiritual program.

To make Pav Bhaji is easy recipe but need more time and hands to make it . As we have to prepare a lot of ingredients for it . Of them cutting vegetables is more lengthy process.

When I had been in the Bombay we are bringing ”Pav Bhaji” for my kid. He likes it. At that time they never make Bhaji by crushing potatoes and all vegetables. They are keeping only pieces of potatoes as it is . But, this Bhaji had very delicious taste.Nowadays every where PavBhaji is making by crushing potatoes but it loses taste.

Today I have made it by crushing check here how did I have made it.?

time for it

prep cook total

20 10 30 min

Author’s name: Pranita deshpande

Cuisine : Indian

food type Pav Bhaji Recipe- Breakfast recipe

Keyword: Pav Bhaji Recipe – Breakfast recipe

serve for 4

INGREDIENTS FOR IT

Pav : 1 and 1/2 dozen

Red tomatoes: 500 gm [well chopped]

potatoes: 1/2 kg

Onion : 500 gm [well chopped]

tomatoes: 500 gm [chopped]

paste of garlic, green chilly and coriander: 4 tbsp

oil : 50 gm

mustard seeds: 2 tbsp

cumin seeds : 2 tbsp

Pav Bhaji masala : 1 tbsp coriander:1 bowl [well chopped]

METHOD TO MAKE IT : Bring fresh Pav from the market.                                           Check that these Pav’s are clean and well baked.   : Keep ready all another ingredients as mentioned above.   : Cook l the potatoes completely so that it can crush easily. 

: Keep the pan on the gas, pour the oil to it, add mustard seeds, cumin seeds, paste of garlic, etc and saute it. : Add potatoes, chopped tomatoes, chopped onions to it. Fry it well.  

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Masala Papad Recipe – Homemade

Tasty Masala Papad Recipe – Delicious.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

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Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Tasty Masala Papad Recipe – a to z series.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbor ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

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Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

• 

Masala Papad Recipe -Homemade/chhayaonline.com

Apple Kheer Recipe -Sweet

Making Kheer is my passion , of them if we have fasting I am searching to make new type of desserts which can run for fast. Yesterday we have Tuesday fasting means nothing to eat . No salt should have to taste. Only eat fasting sweets and fruit juices or fruits.

Then I have orange juice at 3 .00 PM .Still feeling very anxious then I have searched which fruits we have .I got apples and I decided to make apple Kheer.

Generally so many people are keeping fast and eating Poha, Upma, or so many breakfast food and telling to the kids we have fasting . When younger son was in the 3 RD class he was telling me every Saturday . Aai today I want to catch Saturday, Ok , but,why ? I am asking him . Then he told our elder uncle is keeping fasting and eating everything . Then I am also want to keep fast.

In India how did people will treat to spirituality didn’t know. I think 75% people didn’t know what is mean by spirituality? Why did we have to keep fasting,? What is the reason behind keeping fast or to celebrate any ritual or festival?

Any way we will discuss these points in other post.

Let us check how did I have made apple kheer ?

time for it

prep cook total

5 15 20 min

Author’s name : Pranita Deshpande

Cuisine : India

food type : Kheer ,Dessert

Keyword : Apple kheer recipe , sweet

serve for 4

Ingredients for it >

Apple : 1

almond : 4 to 5

cashew nut : 4 to 5

caradamon : 1 teas

Milk masala :1 teas

Malai pedha : 2

Milk : 1/2 lit

ghee for frying : 2 tbsp

sugar : 50 gm

PROCEDURE TO MAKE IT :

Take 1 apple .Wash it with clean water.

: Cut it into square shapes and fry it in the ghee.

: Stir fry it till red color appears and keep it to cool .

: Now take all another ingredients into the small

thali .

: Make small pieces of almond, cashew nuts.

: Keep the milk to boil , add sugar to it. Keep it for a while to become cool .

After a while add all ingredients to it, that is fried apple, cardamon powder, pieces of dry fruits, , etc .Serve it as it is.

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http://chhayaonline.com- After frying apple pieces

• 

• Varai Upma Recipe – Ekadashi Vrat Recipe
  by dpranita583
  November 11, 2020
  Let’s know here why did Rama Ekadashi? Why to keep fast for Ekadashi?
• Cucumber Chutney Recipe With Green Chilli
  by dpranita583
  September 22, 2020
  You never get this type of taste anywhere.

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Festival Recipes – Dal Rice,PuranGujiya

http://festival recipes,-dal, rice, purangujiya

Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

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I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

Paste of green chilly with garlic/chhayaonline.com

 

Moong tikki with potatoes.https://chhayaonline.com 

 

Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki, 

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Health Benefits Of Jowar Roti -Weight Loss

I

mportance of   Jowar  Roti –Weight loss –Fibrous

Today we   are forgetting to eat Jowar Roti. As we need smooth chapatti. Chapatti can make from wheat flour. It creates sticky bolus in our mouth. And it is very hard to digest it. If you want to be light with body then must have to learn to eat Jowar Roti. I think it is also good for kids after 1 year  as well as  for the old people . In our child hood our parents’ gives us everyday Jowor Roti with milk and only chapatti is getting to us for festivals or in the marriage.

Do you know How Jowar works in our body? My husband has left to eat wheat flour chapatti  and he has following benefits from Jowar Roti.

1] His  weight reduced by 14 kg.

2] His  asthmas become clear so that he has to throw inhalers . Before 20 years he had the problem of migraine and it suddenly stopped in 2 to 3 days.

3] His irritations of chest, irritable of bowl syndrome , ulcerative colitis, his room tide orthrotise, his mood, his sleep every thing has been improved.

4] Due to eating chapatti our sugar easily getting increased and we didn’t get understand. But  we think to eat chapatti means we are rich person. Not getting real taste with any Subji and of them today there is a  fashion that don’t bake chapatti more time to make it smooth. It only moves around in the mouth and loses taste.

5] Today some abroad people have left wheat flour and so they are looking thin and healthy.

6] Do you know why did we have to eat  Roti in the Bhojan . :  It contains more carbohydrates so we get more energy easily and it works on appetite. We can fulfill for more time , no need to eat anything after eating 1 Roti .

7] It contains amino acids so that we could get more proteins from it along with it has more fibrous so they are easy to digest.

8]The person who has the problem of constipation must have to eat Jowar roti. So that it can remove pain of piles.

9] So many teen age  boys have the problem of kidney stone they must have to eat    Jowor roti. Its nutritional volume keeps away to the kidney stone.

10 ] It contain Neon sin and it help to reduce the cholesterol along with its photon chemicals it can stop heart diseases.

11] Jowar contains potassium, magnesium, and minerals so it can control blood pressure.

12]  Jowar contains a lot of iron , the person who has the problem of Anemia must have to eat JOWAR ROTI.

    BENEFITS OF EATING JOWAR ROTI

1] Its   fibrous keeps stomach clean and helps to make easy digestion.

2] It is light to digest so that every ill person must have to eat JOWOR ROTI with milk.

3] It avoids a lot of stomach, ulcer, and digestion problems.

4] It keeps body cool, light and easily mix in to blood plasma.

5] It can removes cholesterol in the blood vessel so it is very useful in the heart disease problem. http://Blue host link https://clnk.in/kGnd /weight loss diet Jowar Roti/chhayaonline.com

6] It controls insulin to produce, keeping constant proportion so diabetic patient must have to eat Jowor roti.

7] It works on extra cholesterol, weight loss, skin problem, acidity of stomach etc. https://chhayaonline.com/2018/08/03/roti-recipe-_-paneer/

8] Females pregnancy problem, reproduction problem, has very useful.

9] Some constituents of Jowar controls cancer like diseases. Green Subji

10] To be clean stomach must have to eat Jowar roti. paneer

11] Jaundice patient must have to eat this roti after suffering 1 year as it increases blood volume,   

IMAGES FOR HOW TO MAKE ROTI ?

http://Jowor floor/chhayaonline.com

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Roti Poha Recipes – Left Over Recipes

Roti poha recipes – Left over recipes.

We all are aware to protect our food . Every day we need food at proper time .If we will not get food at right time we are become energy less.Today everyone has to be run to earn money .Money is the real source of life .If money is not there our life become very unhappy . Without money living in this world we can’t imagine. How much we will earn money that also not getting sufficient through out our life. So we must have to learn to save the money / There are a lot of ways to save the money .

How To make carrot pickle- Winter 

Suppose you are going to the nearest place if you can go by walking then, you will go by walking to save your money. If you have to go doctor for simple pain then you can use their home remedies and save money. This is also one type of saving . If you want to save money for food then learn that, how to use left over food in a good way? So that it can’t affect on your body, health , mind also . Or you can’t throw left over food. Ready food

Juice Recipes

We know that today food also become so cost that we have to keep balance in our monthly budget . If there are left subji’s of afternoon I am making khichadi [khaman] of it at night .Adding some fresh vegetables, Masala’s and whatever may be left of afternoon food adding to it .That is it may be Pithala, any subji, etc New Khichadi become very very tasty and we didn’t feel that it is a stale or left over food.

We have nice chapati’s which I have made last night , today I have decided to make it’s excellent POHA .

http://chhayaonline.com-How to make left over noodles

Here is the recipe for it

time for it

prep cook total

20 10 30 min

Author’s name : Pranita deshpande

Cuisine Indian

food type Roti poha

keyword Left over recipes : Roti Poha

serve for 4

Ingredients for it

Left over Roti’s Whatever you have left or 6

peanut 50 gm

gram nut 1/2 bowl

green chilly 7 to 8

lemon 1 or 2

salt 2 tbsp

sugar for taste 1 tbsp

garam masala 1 tbsp

red chilly powder 1/2 tbsp

turmeric powder 1 teas

cumin powder 1 tbsp

mustard seeds 1 tbsp

curry leaves 4 to 5

oil 10 ml

hing 1 pinch

PROCEDURE FOR IT

http://chhayaonline.com-how to make left over roti poha

Take the left over chapatis

Make pieces of it and grind it in the mixture as like Poha

Add garam masala, salt, chilly powder, sugar, lemon juice to it .

Mix it well.

Keep the pan on the gas , pour oil to it. Add cumin seeds, mustard seeds and wait to splutter it.

Now add green chilly, onion, tomatoes , peanut and saute it well.

Add slowly all roti Poha’s to it. Stir it well and keep lid on it to get steam .

Keep it for 2 to 3 minutes to get steam

Now serve it with coriander.

IMAGES FOR IT

http://Crushed roti’s along with masala /chhayaonline.comhttp://chhayaonline.com-how to make left over Roti Poha

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Whole Cauliflower Recipes – Indian Subji

Cauliflower word is interesting for kids. As when my son is small at that time when I am telling him today, I am going to make cauliflower subji. Then he was telling me “Aai don’t make flower’s subji . Can anyone is eating flower’s subji? How did you are making it? You are making any subji .I don’t like this type of subji “.Flowers are using for worshiping, decorating, making garland and you are going to making subji. Don’t make this type of subji . We didn’t like it.If you will make it we don’t eat it and really if I would make it no one is eating this subji. So for that time, we have stopped to bring this type of Subji .   

Last Sunday I went in the market and there I saw nice fresh cauliflowers then,  my son told me “”Aai don’t buy this subji ”then also I bought it . Here so many have  misunderstanding about this subji. In this subji there are a lot of germs are spread in the root of it  so we didn’t have to eat it and so on but still I thought we shall try to make in a new way. So I tried in this way .  

TIME FOR IT

Prep cook total

10 min   10 min   20 min

Author’s name : Kulkarni Chhaya

food type Subji

Cuisine  Indian

serve for 3

Ingredients for it

Cauliflower  1/2 kg

tomatoes  1 well chopped

gram dal[pieces]   1/2 bowl

garam masala   1 tbsp

paste of green chilly coriander  1 tbsp

turmeric powder   1/2 teas

chilly powder  1 tbsp

salt   1 tbsp

Hot water / bowls 2

PROCEDURE FOR IT   :  Take the cauliflower, cut its root and through its hard  branches .

:Wash this cauliflower  with hot water and keep aside

:Take the gram dal pieces and keep it to soak for half an hour                                                        before making this subji .

;  Keep the pan ready, pour oil to it, add cumin mustard                                                      seeds to it and wait to splutter it.

:  Now pour chopped tomatoes to it  and fry it well.

: Then add cauliflower to it and fry it well.

: Add garam masala, chilly powder, salt, a paste of green chilly,                                                  garlic and coriander etc .

: Stir it well, add hot water to it

: Serve it with Roti, chapati etc.

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Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

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Subji Recipes – How to make carrot subji with Fenugreek leaves .

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Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can make 100 types of food from carrot . If you want make sweet , we can make it easily .If you want to make it tasty and delicious we can make it .

http://well prepared curry/subji/chhayaonline.com

Today I decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably and vice Versa.

Carrot subji we can make in so many ways but today I have decided to make in this way .

http://well prepared curry/subji/chhayaonline.com

time for it

prep cook total

10 15 25 min

author’s name : Pranita deshpande

Cuisine – Indian

food type Subji, Curry

KEYWORD Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

Serve for 3

INGREDIENTS FOR IT
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Carrot 3 big size [well chopped]

Fenugreek leaves 2 bowls well chopped

coriander leaves 2 tbsp

gram dal pieces 1 bowl [soaked ]

Oil 1/4 bowl [small]

mustard seeds 1 tbsp

cumin powder 1 tbsp

garlic paste 1/2 tbsp

garam masala 1 , 1/2 tbsp

chilly powder 1 tbsp

turmeric powder 1/2 tbsp

salt 2 tbsp

water [hot] As your convenience but to cook the dal must need 3 bowl water.

PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces and keep aside.

Cut the Methi and keep aside .

Keep the GramDal tukada to soak half an hour before making subji .

Chop the coriander and mix it in the Methi leaves .

: Now keep the pan on the gas, pour oil to it , add mustard seeds and wait to splutter.

Now slowly add pieces of chopped carrot and Methi leaves and stir it well.

Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.

Stir it well , add hot water to cook the dal well .

Keep the lid on it to get the nice steam .

Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .

Serve it with chapati or Roti , it gives good taste with Jowar Roti.

http://chopped carrots/chhayaonline.com

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http://cooking subji/ chhayaonline.com 

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