Watch this amazing video to be happy. Let’s know here how Devotee’s are lightening lamps on this deepmala?
Hi Friends, with the blessing of Mahalakshmi Mata we whole family celebrates this festival. For this festival, we need to prepare more than 56 Bhog’ in which we make a collection of 16 vegetables, collection of desserts, collection of rice, collection of Bhajiya recipes, Subji’s, curries, Buttermilk curry, etc.
Here I will make you a list of food items which I have made in one day.
1] Chutney’s: Coconut, peanut chutney
2] Metkut: Mixed with curd
3] Bhajiya: Mirchi Bhaje, Padval Bhajiya, Pudina, Nagveli Bhajiya, Coriander, Simple Bhajiya
4] Subzis: Bharad Subzi Of Mixed fruit vegetables, All nut subzi, Gram Dal Flour Subzi
5] 3 Types of rice: Keshar Rice with coconut and dry fruits, Curd rice, Chitrann, simple rice
6] Vade and Papad: Mixed dal flour papad and Vade
7] 5 types of Kheer: I have made some items on the spot to make these Kheer with dry fruits
8] Desserts: Basen Ladoo, Rava Ladoo, Anarasa, Gujiya, Chandrakala, Modak, etc
9] Curries: 2 Types of curries 1] Katachi Amti 2] Buttermilk curry.
10] Puran Poli, etc
I have made a complete detail video on it.You can watch it carefully.
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