How to make Mango Pannaha with Jaggary – Juice Recipes.
Hi friends, we know that just now summer season is started and we have to enjoy cold drinks. Today’s market is with full of ice creams, cold drinks but somehow some cold drinks which are organic and made at home have a different and loving taste.spicy raw mango juice
Here I made one different type of Sarbat or juice we call it Pannaha with raw mango . see here how I made it ?Basil
time for it time to boil mango 5 min
prep cook total
2 5 7 min
INGREDIENTS FOR IT
Mango 1 small
cold water 1 glass
cumin powder 1 teas
salt 1 pinch
jaggary 2 tbsp
Author’s name : Pranita deshpande
food type Mango Pannaha/Juice
KEYWORD : MANGO PANNAHA /JUICE RECIPE IN INDIAN STYLE
PROCEDURE FOR IT : Boil the mango to become smooth, before making juice
: Break it easily, remove its peel , seed and keep aside in a dish
: Meanwhile, keep jaggary to dissolve in another small pot.
: Now take out the inner part of mango with spoon or remove gar from seed.
: Crush this jaggary in a water, with hand or wire gauze .
: Add a pinch of salt , cumin powder to it stir it well.
:Now add this mixture into the jaggery solution or mix both solution well in another container.
: Serve it in the another glass.
images for it
Note : This juice is making when we are coming from outside in the hot sun. This gives very nice and cold feeling from inside. Means this juice can stop thirst feeling or really thirsty. In our area when any person came from the hot sun, we give them the first stone of jaggery with water so that any side effect didn’t should happen to his body and he should feel relax feeling after coming from the hot sun.No any fear of stroke.
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