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Watch this amazing video to be happy. Let’s know here how Devotee’s are lightening lamps on this deepmala?
https://www.facebook.com/punerim/videos/356935765427368/?sfnsn=wiwspmo&d=n&vh= click on this link to watch it. https://www.facebook.com/punerim/videos/356935765427368/
In India we celebrate Durga 💩 pooja with full of devotion, enthusiasm and fresh mood. In every home there are singing arti, song, new guests are coming. Feeling joyful atmosphere. Removing stress, 😟 worries for a while. Getting natural faith from natural and feeling proud. No need to search happiness anywhere. Automatically we feel happy. Here is the best video for it. Watch it with full of faith and feel your life with positive energy. https://www.facebook.com/dattamaza/videos/705431183397021/
This is one of Law of attraction of an Indian people.
Thanks for reading my post. Please watch videos and give me feedback.
Hi friends, good morning have a wonderful day. Let’s enjoy a good healthy sweet.
Specialty Of This Sweet
This sweet is very famous in Maharashtra. Speciality of this food is baking skill. The cook or chef who has perfect skill of baking can make delicious food.
Health Importance : This food is made from 👵 Gram Dal. This Dal is rich in protein. It also clean body. We are making it with pure 😍 ghee so it increases the proportions of proteins. It is good to digest but,when we bake it properly.
Author name: Pranita Deshpande,
Cuisine:Indian,
Food type : Basen Ladoo
Recipe,
🔑 word : Ladoo recipe
,Serve for 4
Time for it :
preparing cook total
15, 30 45 min
Ingredients for it :
1) 👵 Gram Dal Flour, : 250 GM,
2)Powder Sugar : 250gm,
3) Pure Ghee: 250gm,
Caradamom powder : 1 tbsp,
Dry fruit 👊 : As you wish.
Method To Make It 👆 Keep all ingredients ready.
(2) Bake the 🎂 Basen flour slowly with medium gas.
(3) Add pure 😍 ghee to it.
(4) Stir it continues 😘 to bake still khaman smell spread everywhere.
(5) Now add powdered sugar and cardamom powder to it. Mix it well. Add dry fruit 👊 as your convenience.
(6) Make it’s Ladoo. Decorating it with cashew nut or anyone.
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Navratri Recipes – Paratha,Soup
VRUT RECIPES -NAVRATRI SPECIAL
In India every fruit has a very good importance in festivals of them this pumpkin has more importance. Means some festivals are not complete with it .Maybe Mahalaxmi or Navratri .In Mahalaxmi we are keeping this pumpkin in front of Mahalaxmi. To grows this vegetable fruit require less place down side but it can grows upside larger. When we have built a new home my mother in law has been planted this tree at that time we have a huge amount of pumpkins at our home .I think 70 pumpkins had been grown at that time . All have a big size.I have taken image of it with me .
This pumpkin has so many types and names, some are round , some of name is Devdangan, The pumpkin which is bigger and have outer side green along with strips is ;”KASHIBHOPALA” This vegetable fruit is considering very important . It has a very good taste . We can eat it by cooking it as it is, means without making anything from it .We can make some type of food from it .It maybe halwa, soup, paratha, payasam etc Do you know in India there is a say that the person who want to go to the KASHI has not to eat ”KASHIBHOPALA” so many people are not eating it till they reach to ”VARANASHI” When they will take darshan of KASHIVISHAVNATH then only they have permission to eat it. My sister has been kept this Vrut as she wondered South India now she has to go KASHI and after that she will eat that pumpkin.Is it interesting life in INDIA?
Let it be we will discuss here which item i have made from this pumpkin?
Today i have made pumpkin soup, paratha see the recipe for it .
TIME FOR IT
prep cook total
10 20 30 min
Author’s name : Chhaya Kulkarni
Cuisine India
keyword pumpkin recipes
foodtype soup and paratha’s
serve for 2
Keyword -Pumpkin recipes -soup,paratha,etc
INGREDIENTS FOR IT :
pumpkin 250 gm
Jaggary 10 gm
salt 1 tbsp
cumin powder 1 tbsp
peeper powder 1/2 teaspoon
Butter 1 big spoon
PROCEDURE FOR IT ; Take the pumpkin , remove its peel , cut it into pieces and keep aside.
: Keep to boil this pieces in the cooker by spreading 1 tbsp ghee on it.
: Add 2 cup water to it .
: Keep it on the slow flame .
: After getting 2, 3 whistles , keep it downside.
: Now add cumin powder, peeper powder, jaggary ,salt to it.
: Crush it with wire guaze or grind it in the mixture jar .
: Now add 2 glass hot water to it and boil it for a while .
: Now pour butter on it and serve it in the glass.
HOW TO MAKE PUMPKIN PARATHA VRUT ?
time for it
Prep cook total
10 20 30 min
Author’s name :Pranita deshpande
Cuisine Indian
food type paratha
serve for 4
INGREDIENTS FOR IT
varai flour 2 bowl
cucumber 1 bowl [grated and cooked]
cumin powder 1 tbsp
cooked pumpkin 250 gm
salt 1 tbsp
chilly powder 1 tbsp
soaked sabudana 1 bowl
oil or ghee 1/2 bowl
PROCEDURE FOR IT : Take all the ingredients in a thali
: Grind the soaked Sabudana and keep it in the thali
: Mix it properly .
: Knead it properly with oil or ghee .
: Make its small dough and roll it slowly .
: Bake it both side properly by applying oil to it.
IMAGES FOR IT
Pumpkin Paratha Recipe – Vrut Recipe
Pumpkin Boiled Soup Recipe
Pumpkin Recipes _ Soup, Paratha’s
