Varai Upma Recipe – Ekadashi Vrat Recipe

Hi friends, good morning, have a happy Diwali Ekadashi.

Today we are celebrating Rama Ekadashi. Rama word indicates totally involve in any activity. Here devotees are getting to involve in the God.They think that God and we are not separate. When they involve in God everything of world, worries, tension, stress, removing automatically. This is the base of Indian culture. If you have to face any difficulties involve in God’s devotion. He definitely gives you best direction.

Varai Upma Recipe – Ekadashi Vrat Recipe

In every culture God is giving good directions, have a good plan for the devotees. Today modern 👪 thinking that everything is running with confidence. It’s okay, but to face difficult situations they are easily catching any addiction. It may be drinking, dating, etc. These types of fasting giving us power to all situations. It can also cleaning body, increase tolerance power, inner power, etc.

Let’s check how did I have made it?

Time for it

prep cook total

5 10 15.min

Varai Upma Recipe – Ekadashi Vrat Recipe

Author name :// Pranita Deshpande,

Cuisine : India,

Food type :Ekadashi Food

🔑 word : Varai Upma Recipe, Ekadashi recipe

Ingredients for it :

Varai Rava : 250 GM,

Peanut powder: 250gm,

Oil or ghee / 2 tbsp

cumin seeds,: 1 tbsp.

Red chilly powder: 1tbsp,

salt : 1 tbsp.,

sugar : 2tbsp,

Thick Curd: 100ml

Method To Make it :

Bake the Varai flour khaman till smell will come.

(2) Now keep pot on the gas, add all ingredients into it one by one. [3]Keep it to boil. Now add baked Rava to it.

Stir it well and keep it to get steam.

Serve it with cucumber.

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Varai Upma Recipe – Ekadashi Vrat Recipe

हाय फ्रेंड्स, गुड मॉर्निंग, हॅपी दिवाळी एकदशी.

आज आपण  एकदशी साजरी करत आहोत. राम शब्द कोणत्याही कार्यात पूर्णपणे सहभागी असल्याचे सूचित करतो. येथे भक्तांना देवाच्या कामात सहभागी होण्याची वेळ येत आहे. त्यांना वाटते की देव आणि आपण वेगळे नाही. जेव्हा ते जगातील सर्व काही, चिंता, णाव, तणाव, आपोआप काढून टाकतात. हा भारतीय संस्कृतीचा पाया आहे. जर तुम्हाला देवाच्या भक्तीत कोणत्याही अडचणींना तोंड द्यावे लागत असेल तर. तो तुम्हाला नक्कीच सर्वोत्तम दिशा देतो.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

प्रत्येक संस्कृतीत देव चांगल्या दिशा देत आहे, भक्तांसाठी एक चांगली योजना आखत आहे. आज आधुनिक 👪  विचार करत आहे की सर्व काही आत्मविश्वासाने चालू आहे. ठीक आहे, पण कठीण प्रसंगांना तोंड देण्यासाठी ते कोणतेही व्यसन सहजपणे पकडत आहेत. ते मद्यपान, डेटिंग इत्यादी असू शकते. अशा प्रकारच्या उपवासामुळे आपल्याला सर्व परिस्थितींना बळ मिळते. यामुळे शरीराची स्वच्छता होऊ शकते, सहिष्णुतेची शक्ती, आंतरिक शक्ती इत्यादी ंची स्वच्छता होऊ शकते.

मी ते कसं बनवलं होतं ते पाहू या?

त्यासाठी वेळ

एकूण स्वयंपाक ाची तयारी करा

५ १० १५.मि.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

लेखकाचे नाव : प्रणिता देशपांडे,

खाद्यपदार्थ : भारत,

अन्न प्रकार :एकदाशी अन्न

🔑 शब्द : वराई उपमा रेसिपी, एकदाशी रेसिपी

त्यासाठी घटक :

वराई राव : २५० ग्रॅम,

शेंगदाण्याची पावडर : २५० ग्रॅम,

तेल किंवा तूप / 2 टेस्पून

जिरे: 1 टेस्पून.

लाल थंड पावडर : 1टेस्पून,

मीठ : १ टेस्पून.,

साखर : 2टेस्पून,

जाड दही : 100 मिली

बनवण्याची पद्धत :

वास येईपर्यंत वराईचे पीठ खामन बेक करा.

(२) आता गॅसवर भांडी ठेवा, त्यात एकादात सर्व साहित्य घाला. [3] उकळण्यासाठी ठेवा. आता त्यात भाजलेला रवा घाला.

ते चांगले ढवळा आणि वाफ मिळवण्यासाठी ठेवा.

काकडीबरोबर सर्व्ह करा. धन्यवाद, कृपया फॉलो करा, टिप्पणी करा आणि रेटिंग द्या.

Apple 🎂 Recipe Without Oven – Eggs

Hi friends, good morning have a delicious and sweet day.

Today I have fresh apples at home and thought to make cake. Didn’t know can it will make delicious. But, it become so beautiful. Let’s check here how I have made it? Still ,today I decided to be make 🍎 🎂 first time I am making without egg and oven. I have only some milk cream and thick curd and lemon juice everything I have used and in that , I have a lot of work , to make it has no time but still I have made it faster so that it has been made so nice. I have made it faster so that it has complete loving taste.

Time for it :

Prep cook total :

25 35 60 min.

Author name : Pranita Deshpande,

Cuisine : United States,

🔑 : 🍎 🎂 Recipe,

Food type : 🎂 Recipe ,

Serve for : 5.

Ingredients to make it :

grated Apple 1,

sugar 50 gram ,

milk cream 20 gram,

thick curd :20 gram ,

cinnamon : 1 tbsp.

baking powder: 1/2tbsp,

Bicarbonate of soda : 1/2 tbsp.

cardamom powder: 1 tbsp.

Wheat flour : 100gm https://www.bestforyourhome.co.in/best-dishwashers/

Method To Make It : (1) Just take the fresh 🍎, remove it’s peel, grate it and keep aside.

(2) Take milk cream, curd, sugar, ghee in one container to husk it.

(3) Husk it for 10minutes. Add cinnamon powder and cardamom powder to it.

(4) Add grated 🍎, wheat flour ,milk to it. Husk it again and Now keep it to set for 30 minutes .

(5) Keep the cooker to preheat for 10 minutes by adding 100 GM salt to it.

(6) Pour all this batter in other cooker tiffin by applying ghee to it.

(7) Now keep this tiffin in the cooker. Remove whistle of cooker.

(8) Give heat to it for 30 minutes with medium gas. https://www.bestforyourhome.co.in/best-kitchen-chimney/

(9) At last off the gas and see how the 🎂 has been made.

(10) Decorate it as your convenience.

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  An instant guest can be satisfied easily with it.

🍎 🎂 recipe /chhayaonline. com

Grated 🍎 for 🎂 /chhayaonline.com

Batter of 🎂 /chhayaonline.com

Cooked 🎂 /chhayaonline. com

Well prepared 🎂 /chhayaonline.com

Serving 🎂 /chhayaonline.com

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Cucumber Chutney Recipe With Green Chilli

Good morning friends, have a 😋 day. Nowadays we are losing taste due to humid atmosphere. We didn’t want to eat, we are losing apeti. Getting bored by eating same food. So, I decided to make 🤔 chutney recipe .Let’s make something more 😋 and 😋 so that didn’t need to eat anything with it.

Let’s check how did I have made this chutney?

Author name : Pranita Deshpande, Cuisine : Indian, food type :chutney recipe, 🔑 word : Cucumber Chutney Recipe, Serve for:4

Time for it : preparing cook total 5 10, 15 min

INGREDIENTS FOR IT:

Green chilli : 100gm

Gram nuts : 20gm

, Cucumber : 1 middle size,

salt: 1tbsp,

sugar:2tbsp,

Hing : 1teas,

cumin seeds :1 tbsp,

oil: 1tbsp,

water: 2tbsp.

Method To Make It : (1) Take green chili, cucumber, gram nut ready. (2) Wash the cucumber and green chili with clean 💧. (3)Make it’s pieces and keep aside. (4) Keep the pan on the gas, Pour oil to it, add cucumber pieces and green chili pieces to it.(5) Stir fry it and spread 💧 on it. Now keep lid on it. Give it nice steam.(6) Add remaining ingredients to it and after cooling grind it in the mixture.

📝 : This chutney can be useful for 8 to 10 dishes.

Thanks for reading my post If you have enjoyed it, please share, like and comment on it.

Cucumber Chutney Recipe With Green ChilliIngredients for chutney/chhayaonline.com

Cucumber Chutney with green chili/chhayaonline.com

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Basen Ladoo Recipe – Navaratri Special

Hi friends, good morning have a wonderful day. Let’s enjoy a good healthy sweet.

Specialty Of This Sweet

This sweet is very famous in Maharashtra. Speciality of this food is baking skill. The cook or chef who has perfect skill of baking can make delicious food.

Health Importance : This food is made from 👵 Gram Dal. This Dal is rich in protein. It also clean body. We are making it with pure 😍 ghee so it increases the proportions of proteins. It is good to digest but,when we bake it properly.

Basen Ladoo Recipe – Navaratri Special
Basen Laddoo Recipe – Navratri Special

Author name: Pranita Deshpande,

Cuisine:Indian,

Food type : Basen Ladoo

Recipe,

🔑 word : Ladoo recipe

,Serve for 4

Time for it :

preparing cook total

15, 30 45 min

Ingredients for it :

1) 👵 Gram Dal Flour, : 250 GM,

2)Powder Sugar : 250gm,

3) Pure Ghee: 250gm,

Caradamom powder : 1 tbsp,

Dry fruit 👊 : As you wish.

Basen Laddoo Recipe – Navratri Special

Method To Make It 👆 Keep all ingredients ready.

(2) Bake the 🎂 Basen flour slowly with medium gas.

(3) Add pure 😍 ghee to it.

(4) Stir it continues 😘 to bake still khaman smell spread everywhere.

(5) Now add powdered sugar and cardamom powder to it. Mix it well. Add dry fruit 👊 as your convenience.

(6) Make it’s Ladoo. Decorating it with cashew nut or anyone.

Thanks for reading my post. If you have enjoyed it, please don’t forget to share, like,and comment on it.

Basen Laddoo Recipe – Navratri Special

Keshar Halwa Recipe _ Friday Feelings.

Keshar Halwa RecipeKesharHalwarecipe/chhayaonline.com

Hi friends, good morning 🌞 have a graceful day. Today we are celebrating “Laxmi Mata Vrat”.To celebrate it we need to do the worship of God with full of enthusiasm and love. For it, I decided to make Keshar Halwa. Which can give us more nutrition? It is very simple to make it. Let’s see how did I have made it?

TIME FOR IT

prep cook total

5 10 15 min
Author’s name: Pranita Deshpande,

Cuisine: Indian,

Food type: Halwa Recipe,

Keyword: Keshar Halwa Recipe.

Serve for 5
Ingredients: Rava (wheat flour) : 100 gm ,

Ghee : 50 gm ,

Sugar : 50 gm ,

caradamom powder: 1 teas,

dry fruit powder: : 2 tbsp ,

Milk cream : 2 tbsp ,

cashew nuts: 4
Instructions To Make It: Bake the Rava with ghee till gray color come along with delicious smell spreads everywhere.

Now put off the gas. Add cardamom powder, dry fruit powder, sugar to it and stir it well.

Before making halwa prepare hot water to add it and keep aside.

Now keep it on the gas and add hot water to it. Add saffron and stir it well.

Your well-prepared halwa is ready to serve.
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Masala Papad Recipe – Homemade

Tasty Masala Papad Recipe – Delicious.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

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Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Tasty Masala Papad Recipe – a to z series.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbor ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

https://wordpress.com/tag/indian-vegetarian-food

Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

• 

Masala Papad Recipe -Homemade/chhayaonline.com

Apple Kheer Recipe -Sweet

Making Kheer is my passion , of them if we have fasting I am searching to make new type of desserts which can run for fast. Yesterday we have Tuesday fasting means nothing to eat . No salt should have to taste. Only eat fasting sweets and fruit juices or fruits.

Then I have orange juice at 3 .00 PM .Still feeling very anxious then I have searched which fruits we have .I got apples and I decided to make apple Kheer.

Generally so many people are keeping fast and eating Poha, Upma, or so many breakfast food and telling to the kids we have fasting . When younger son was in the 3 RD class he was telling me every Saturday . Aai today I want to catch Saturday, Ok , but,why ? I am asking him . Then he told our elder uncle is keeping fasting and eating everything . Then I am also want to keep fast.

In India how did people will treat to spirituality didn’t know. I think 75% people didn’t know what is mean by spirituality? Why did we have to keep fasting,? What is the reason behind keeping fast or to celebrate any ritual or festival?

Any way we will discuss these points in other post.

Let us check how did I have made apple kheer ?

time for it

prep cook total

5 15 20 min

Author’s name : Pranita Deshpande

Cuisine : India

food type : Kheer ,Dessert

Keyword : Apple kheer recipe , sweet

serve for 4

Ingredients for it >

Apple : 1

almond : 4 to 5

cashew nut : 4 to 5

caradamon : 1 teas

Milk masala :1 teas

Malai pedha : 2

Milk : 1/2 lit

ghee for frying : 2 tbsp

sugar : 50 gm

PROCEDURE TO MAKE IT :

Take 1 apple .Wash it with clean water.

: Cut it into square shapes and fry it in the ghee.

: Stir fry it till red color appears and keep it to cool .

: Now take all another ingredients into the small

thali .

: Make small pieces of almond, cashew nuts.

: Keep the milk to boil , add sugar to it. Keep it for a while to become cool .

After a while add all ingredients to it, that is fried apple, cardamon powder, pieces of dry fruits, , etc .Serve it as it is.

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Give your voting /rating to this recipe upside

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• 

• Varai Upma Recipe – Ekadashi Vrat Recipe
  by dpranita583
  November 11, 2020
  Let’s know here why did Rama Ekadashi? Why to keep fast for Ekadashi?
• Cucumber Chutney Recipe With Green Chilli
  by dpranita583
  September 22, 2020
  You never get this type of taste anywhere.

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Mango Pannaha /Juice Indian Recipe

   How to make Mango Pannaha  with Jaggary – Juice Recipes. 

     Hi friends, we know that just now summer season is started and we have to enjoy cold drinks. Today’s market is with full of ice creams,  cold drinks but somehow some cold drinks which are organic and made at home have a different and loving taste.spicy raw mango juice

Here I made one different type of Sarbat or juice  we call it Pannaha with raw mango . see here how I made it ?Basil

Times Food 

h

time for it  time to boil mango 5 min

prep cook total

2         5          7 min

INGREDIENTS  FOR IT

Mango 1  small

cold water  1 glass

cumin powder  1 teas

salt    1 pinch

jaggary   2 tbsp

Author’s name : Pranita deshpande 

 cuisine  Indian 

  food type  Mango Pannaha/Juice

 KEYWORD  : MANGO PANNAHA /JUICE RECIPE IN INDIAN STYLE 

PROCEDURE  FOR IT  :  Boil the mango to become smooth, before making juice 

: Break it easily, remove its peel , seed and keep aside in a                                                              dish 

:  Meanwhile, keep jaggary to dissolve in another small pot.

: Now take out the inner part of mango with spoon                                                              or remove gar from seed.

: Crush this jaggary  in a water, with hand or wire gauze .

: Add a pinch of salt , cumin powder to it  stir it well.

:Now add this mixture into the jaggery solution or mix both                                                  solution well in another container.

: Serve it in the another glass.

images for it

 

rawmangoes/chhayaonline.com

 

Note : This juice  is making when we are coming from outside in the hot sun. This gives very nice and cold feeling from inside. Means this juice can stop thirst feeling or really thirsty. In our area when any person came from the hot sun, we give them the first stone of jaggery with water so that any side effect didn’t should happen to his body and he should feel relax feeling after coming from the hot sun.No any fear of stroke. 

 

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Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

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Subji Recipes – How to make carrot subji with Fenugreek leaves .

http://Sari Foods Ragi Sari Infant Cereal (6 Months – 24 Months) Wheat Rice Multi-Grain Food Supplement -chhayaonline.com

Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can make 100 types of food from carrot . If you want make sweet , we can make it easily .If you want to make it tasty and delicious we can make it .

http://well prepared curry/subji/chhayaonline.com

Today I decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably and vice Versa.

Carrot subji we can make in so many ways but today I have decided to make in this way .

http://well prepared curry/subji/chhayaonline.com

time for it

prep cook total

10 15 25 min

author’s name : Pranita deshpande

Cuisine – Indian

food type Subji, Curry

KEYWORD Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

Serve for 3

INGREDIENTS FOR IT
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Carrot 3 big size [well chopped]

Fenugreek leaves 2 bowls well chopped

coriander leaves 2 tbsp

gram dal pieces 1 bowl [soaked ]

Oil 1/4 bowl [small]

mustard seeds 1 tbsp

cumin powder 1 tbsp

garlic paste 1/2 tbsp

garam masala 1 , 1/2 tbsp

chilly powder 1 tbsp

turmeric powder 1/2 tbsp

salt 2 tbsp

water [hot] As your convenience but to cook the dal must need 3 bowl water.

PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces and keep aside.

Cut the Methi and keep aside .

Keep the GramDal tukada to soak half an hour before making subji .

Chop the coriander and mix it in the Methi leaves .

: Now keep the pan on the gas, pour oil to it , add mustard seeds and wait to splutter.

Now slowly add pieces of chopped carrot and Methi leaves and stir it well.

Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.

Stir it well , add hot water to cook the dal well .

Keep the lid on it to get the nice steam .

Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .

Serve it with chapati or Roti , it gives good taste with Jowar Roti.

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Dal Recipe – Methi ,Mango TastyDal

Best way of making it.CHHAYAONLINE.COM

via Dal Recipe – Methi ,Mango TastyDal

Methi Dal Recipe _ Tasty Dal 

How to make Dal? – Methi dal  recipe.   

 Time for it  

prep cook total 

5         30      35 min 

A uthor’s name  : Pranita deshpande 

 food type : Dal recipes 

 Cuisine   : Indian 

Keyword : Dal Recipe : Methi, mango, Tasty dal 

INGREDIENTS FOR IT 

Dal  :   1 & 1/2 bowl 

Methi seeds    2 tbsp

mango pieces   1/2 bowl [small]

Jaggary  2 bowls

Oil     1/4 bowl

chilly powder    2 tbsp

pieces of chilly[red]   4 to 5

cumin seeds 1 tbsp

Mustard seeds  1 tbsp

Hing     1 pinch

turmeric powder 1 teas

salt    as your convenience

coriander   2 tbsp [well chopped ]

PROCEDURE FOR IT :  Keep the dal to cook in a small cooker along with turmeric  powder  1 teas oil ,  add some Fenugreek seeds to it.  

                  :   Take 2 to 3 whistles of it &put off the gas . 

                           : Add 2 glass hot water to it . 

                                   : Stir it well , add salt to it . 

•     ;  keep the pan on the gas, Pour oil to it , add cumin                              seeds,   mustard seeds  and wait to splutter it . 

            :Now add  curry leaves, chilly [red chilly pieces] , red chilly                             powder   , pinch of hing etc .       

              ;  Pour slowly liquid Dal to it . Now add jaggary , coriander to it. 

                      : Boil it for a while.     

INSTRUCTION : Don’t boil more time this Dal. This will reduce the taste of Dal.

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