Indian vegetarian food

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

Kabab Recipes – Left Over Green Methi Kabab

This is the winter season we have Methi leaves easily available. To get good taste we must have to know that what is the organic vegetables or which is the original form of vegetable?


If you want to buy original Fenugreek Methi here is the way how to know it is original.? Generally, we go to vegetable market. I like to go in the vegetable market so that I could know what is the real situation in the market? How did farmer is facing difficulties to bring his vegetable in the market? What’s rate is getting to the farmer for his vegetables? How did he is making struggle to sell his vegetable? How people are buying vegetables from the vendors? How much they are making inquiry to buy 10 Rs vegetable? etc .


Do you know our Indian people’s strategy in the Indian people market? When they will go in the stationary shop to bring jewelry , if that jewelry has price of 500 Rs , but he has kept it for 1000 Rs then our people didn’t make any inquiry there .They are giving quietly 1000 Rs for the Jewelry , But the vendor who is getting up in the morning at 5 0 clock to sell his vegetables coming with rush in the market to complete our basic important needs. So many people are making more inquiry for it and some people are quarreling with them give 2 for 15 RS .


Okay this is business .But, I want to ask the people whose business is the more important? Actually who has to give more value ? On whom our life is depend more is it on Jewelry man or vegetable man? Then decide now how to buy vegetables? Off course quality is important in both. .

Let it be we shall discuss here how to buy Fenugreek leaves?

If the leaves are small round size and having green [faint] color then it is the tasty, original form of Fenugreek leaves.

Let us make Hara Bhara Methi Kebab

Time for it

prep cook total

15 30 45 min

Author’s name : Pranita deshpande

Cuisine : Indian

food type : Kebab Recipes


serve for 3


Well prepared Methi [bharad] subji : 250 gm

soaked gram dal 1 bowl

Homemade metkut 1/2 bowl

basen flour 2 tabs

coriander 2 tabs

green chilly 3 to 4

garlic flakes 3 to 4

chilly powder 1 tbsp

cumin powder 1 tbsp

salt 2 tbsp

Methi powder 1/2 teas

soda 1 teas

oil to fry 250 gm

PROCEDURE FOR IT : Keep the gram dal to soak before making 5 to 6 hours.

After soaking add soaked gram dal to grind it in the mixture jar as like paste and keep aside.

: Make the paste of green chilly, garlic flakes , coriander and keep aside.

Now take the Bharad subji in the thali , add ground gram paste, basen flour, home made metkut etc .

: Now add coriander leaves, salt, chilly powder, paste of garlic and green chilly, a pinch of hing , 1 teas bicarbonate soda , cumin powder, turmeric powder etc .

: Mix it properly , make its Kabab and keep aside to fry it well.
Indian Veg Food

: Keep the pan on the gas , pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste .

: Serve it with mango pickle or with any chutney.

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Breakfast recipes tasty idali sambhar -sambhar recipes.

Sambhar Recipes – Tasty idali sambhar


Rich Protein, Sweet Recipes – Green Moong Dal Halwa

Green Moong Dal Halwa Recipes – Sweet Recipes .

Indian vegetarian food

Aliv Ladoo Recipes – Healthy recipe

Aliv Ladoo Recipe _ Winter special 

Healthy Recipes _  Aliv Ladoo

Indian vegetarian food

Medu vada recipes -Breakfast recipes

How to make Medu vada? -Breakfast recipes 

Tasty Medu Vada Recipes -ch

Indian vegetarian food

Breakfast food – Traditional Upma

via Breakfast food – Traditional Upma

Breakfast Recipes _ Satwik Poha 

Breakfast   Recipes    :    Dahi Poha 

Breakfast Recipes      :   Sprouted Moong 

Breakfast Recipes      :   Upma  

Traditional things of food items means getting valuable nutrients to us. We never forget its taste in our life. This type of Upma which I have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.

She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly and carefully that all emotions are automatically transfers in that UPMA and It becomes very tasty. Join this link to increase traffic of your site .

Let us see how has made it.

time for it

prep cook total

10 10 20 min

Author’s name : Chhabubai Kulkarni

Cuisine -Indian

food type -traditional upma

keyword- Breakfast Recipes- Traditional Upma

serve for 4


Rava- 1/2 kg [homemade]

Oil – 50 gm

mustard seeds-2 tbsp

cumin seeds-1 tbsp

peanuts-20 gm

gram nut 20 gm

chilly powder-1 tbsp

salt 1 tbsp

turmeric powder 1 teas

pinch of hing

water-1/2 lit

PROCEDURE – Bake the Rava khaman , as like red color appears to it.Keep it a side.

Now keep the pan on the gas , pour oil to it, add cumin powder, mustard seeds and wait to splutter it.

: Add peanut, gram nut and pinch of hing to it,saute it well. Add chilly powder and stir it well.

: Pour the water to it,now wait to boil it .

: Add sugar, salt, turmeric powder and stir it well .

; Now add slowly baked Rava to it and stir it well.

: Keep the lid on it to get steam to it. Now pour slight coriander to it.




Baking well adding sufficient water is the main skill of this recipe.

If water become more add some another baked Rava to it and if it is less pour hot water to it to make balance of recipe.

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Peanut,Jaggary, Sticky Chikki _ Peanut Recipes.

Moongphali Chikki   – A Traditional  Nutrient 

This food is a traditional nutrient. As it contains more protein, calcium, phosphorus, etc. It has more fats, oil, calcium etc.

Do you know, there is an interesting story behind peanut plant? Read it carefully here.

An ancient times there was a say that, farmer was the king on the earth. So God also taking some decisions from him. At that time  suddenly, there was drought  and everyone was worried about how to survive now? So many farmers are cultivating different types of crops which require less water.

Now one farmer was so talented that God thinks that, we must have to take an exam of this farmer so he went to the farmer. Now farmer was telling some problems of him then God told him okay,” if you want my blessing and crop from me  to you, then, you must have to give me some part of your crop”. Otherwise, I couldn’t give you any type of blessing. Farmer getting worried. First, there was no water in the farm in them this God was also demanding me some part of my food. He thought, for a while and asked God. How much part of a food you want from my crop? Then God replied him, I want 1/2 portion of your plant what you are growing. Then farmer thought inside and agree to give him.

 Farmer Made An  Idea   

Now a farmer becoming happy and came home and told his story to his wife. His wife also clever they both have thought how can we give 1/2 portion of a crop to the God? If there was no crop on my farm. Then both have decided to cultivate groundnut plants. As God has made an agreement with them that he wants the only half portion of a plant. Not told upside or downside.  We know that groundnuts are growing downside the soil and upside only leaves are there.

How They Have Tried To Convert In To Action ?

So when plant completely grows we will cut it and give upside part to the GOD and  downside to keep with us. So that we couldn’t go against the God and we will get the good blessing too.responsible/

In this way, they have grown these plants in their field and given half part to the God and so from that time its name become Groundnut.

Okay, let us start to make Moongphali Chikki    

time for it

prep cook total

30 min  10    40 min

Author’s name: Pranita deshpande

 food type  :  Moongphali Chikki. 

KEYWORD  :Peanut, Jaggary, Sticky Chikki .  – Peanut recipe

cuisine: Indian

serve for 3


Groundnut: 1/4 kg

jaggary: 250 gm

ghee: 2 tbsp

water: 2 cups.

PROCEDURE  FOR IT: Bake the peanuts on the small gas till they become hard                                                          and crispy. http://malai halwa recipe/

: Keep it to cool, now remove the peel of it and thresh upside part                                         of it clearly. Make its half part by rubbing on hand.

: Keep the pan on the gas, pour Jaggary to it, add water and stir it                                              well .

: Give heat to it still become sticky. Now add white peanut to it.

:  Make your hand wet and make its Chikki benefits of ginger

  NOTE : I learnt this story when I had been in 3 rd class. Still I remember it as it is. 

Now we will see what are the nutrient facts in this food.

Nutrition Facts: Peanuts, All types, Raw — 100 grams

Calories 567
Water 7 %
Protein 25.8 g
Carbs 16.1 g
Sugar 4.7 g
Fiber 8.5 g
Fat 49.2 g
Saturated 6.28 g
Monounsaturated 24.43 g
Polyunsaturated 15.56 g
Omega-3 0 g
Omega-6 15.56 g
Trans fat ~

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Indian vegetarian food

Shahi Paratha Of Potato – Recipes Indian

via Shahi Paratha Of Potato

Indian vegetarian food

Cooked cucumber recipes -Bharad Subji

In our Maharashtra, so many people are fond of cooked subjis . They didn’t eat salads . Every day they need cooked subji with liquid dal or curry. In them, we are making so many subji’s with named as a bharad subji’s . These subji’s gives a good taste with so many ingredients.But cucumber must be green, organic & fresh.

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Let us try to make it now.37417086_1939049109727205_2126547340289376256_n cucumber subji

time for it

prep cook total

20       20        40 min

author name : chhaya kulkarni

food type : cooked subji

keyword : Cooked cucumber subji -Bharad subji. 

cuisine : Indian

serve for 4


Green cucumber 1 of middle size

Coriander  2 tabs [chopped]

basen flour  1/2 bowl

skutt   1/2 bowl

pieces of gram dal  1/2 bowl

chilly powder 2 tbsp

cumin powder 1 tbsp

Mustard seeds  1 tbsp

curry leaves 4 to 5

salt   as your convenience

turmeric powder  1 teas

hing 1 pinch

oil  1/4 bowl

lemon juice   2 tbsp

PROCEDURE FOR IT :    Take the middle size cucumber .

Wash it with clean water .

: Remove its peel

: Cut it into pieces and keep a side .

: Now take the bigger grind ed [BHARAD] dal of gram .

:Soak it into water for 10 minutes .

: Take a small  dish  keep all ingredients in it .

: That is basen flour, skutt, salt, cumin powder, chilly                                                            powder,  turmeric powder, lemon juice etc .

: Now keep the pan on the gas , pour oil to it , add cumin seeds                                                            mustard seeds to it. Indian Veg Food

: Wait to splutter it and add curry leaves, fry it well .

Cucumber Lassi

: Now  add pieces of cucumber to it , fry it well .

: Keep lid on it to get good steam .

: Wait to get steam for a while now add all ingredients to it .

: Add soaked dal to it and stir it well .

: Keep lid on it ,serve it with coriander .

: Your tasty well prepared cucumber subji is ready to serve.

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Banana Milk shake _Banana Recipes

Today we have fast that is ” Ekadashi”.Generally, we eat fruits or Lassi, fruits lad or so many types of fruits. Banana is the famous food for fasting.It has tremendous benefits.

Today I saw in the fridge banana and then I thought I have a fast so why I cannot make the milkshake of banana.

Let us see how did I make the simple milkshake of banana.:


time for it

prep cook total

10      10       20 min

author name : Pranita Deshpande 

food type   Milk shake

cuisine  Indian

serve for 2


Banana : 2

cashew nuts :  3 to 4

almonds    3 to 4

sugar  2 tbsp

milk    200 ,Mili lit   IMAGES FOR IT







Recipe for it  :  Take the fresh bananas of small size.

:  Remove its peels

: Take the ingredients cashew nuts, almonds, sugar, ghee, milk                                           etc 

: Add all these ingredients into the pot, add bananas to it.  h

: Crush the bananas with the help of wire gauze.

: Now pour the milk into it

: Pour some ghee on it.

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