Categories
Indian vegetarian food

A new type salad of Cucumber- Blogchatter a to z

Hi friends, we are very eager to eat salads. There are plenty of methods to make salad. But we need delicious one. As in this Lock down so many are losing taste due to fear. Didn’t have taste to any food. So I decided to make something new and started to making this salad. Let us check its recipe.

Author’name : Akansha Deshpande ,

food type : salad recipe,

keyword: Cucumber salad,

Cuisine: India .

Time for it :

prep : cook : total.

10 :0 : 1=10 min

Ingredients for it. Fresh green cucumber: 2 of middle size.

Peanut powder: 20 gm,

Thick cream Dahi : 1/2 bowl,

salt: 1/2 teas ,

sugar: 1 tbsp,

red chilly powder:1/2 tbsp. Direction to make it : Take 2 middle size fresh cucumber.

Wash it clean .

Cut it into small pieces.

Now add ūü•ú powder, chilly powder, salt, sugar, cumin powder, etc.

Stir it well. Serve it with Chapati, rice, etc.

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Categories
Indian vegetarian food

Collection Of Salads,weight loss[Salad Recipes] – Vegan Cool Recipes

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Salad recipes – cucumber, watermelon, raw mango, tomato

How to make collection of salads – Cool Recipes for summer

Collections   of all salads.

1]CUCUMBER   AND PUDINA

Cucumber is the  well known detox food. It  can supplies plenty of minerals Vitamins to us. If  you want to keep your body hydrated then you must have to be use Cucumber. As it can supply a lot of energy for whole day. Cucumber contains A  Vitamin   in the more proportion so it is very good for eyes. It can helps to increase eye vision as well as gives cool feeling to the eyes.

If you have irritations with your eyes then, definitely cucumber will work better for it. Keep round slices of cucumber on the eyes  for 10 minutes  while lying. It can accept all heat produced by the body. Gives  complete cold feelings to your eyes.

Pudina   is good for cough and cold . It can help to work on viral infection. So better to use it in everyday  salad.
Recipes

Let us see how to make Cucumber salad?

  Time for it

Prep cook total

10       0        10 min

Author’s name : Pranita deshpande

  Cuisine : Indian

Food type –  summer  salad

Keyword  : collections of salads [ salad recipes]

serve for 3

INGREDIENTS FOR IT

 Cucumber- 300gm

Leaves of Pudina /1 cup

 Seasame- 2tbsp

Green chilly  1 chopped

Salt ¬Ĺ teas

Lemon juice1/2 teas

Honey- 1tbsp

Tomato sauce-2tbsp

Cumin powder-1tbsp

Coriander-1tbsp

PROCEDURE FOR IT :  Take  the green fresh cucumber, wash it with clean water.

                                       : If cucumber is big in size remove its peel , as it will create pain in the stomach.

                                     : Cut the  cucumber into small pieces and keep aside.
applecake

                                     :  Add  Pudina leaves, 2 tbsp Sea same, green chilly, honey, tomato sauce , etc. – Allrecipes.com

                                       :  Apply chopped coriander on it.

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                                     : Mix it well  and serve it.

2]   CUCUMBER  AND   RAW  MANGO  :   Both contains  C vitamin in more proportion . So it is good for so many problems of health. Of them  skin problem. Eyes problem , digestion problem, blood circulation , etc. It can bring nice glue on the face of every people who are eating it happily. Its  fibrous and vitamins increase your immunity power and cleans your body internally. Healthy salad recipes

    How to make it ?

Time for   it

Prep cook total

10       0        10 min

INGREDIENTS FOR IT

Cucumber 250 gm

 Mango 50 gm

Tomato sauce 2 tbsp

Cumin powder 1tbsp

Ajawine ¬Ĺ teas

Salt 1 tbsp 

Honey 1 tbsp

Chat masala  1 tbsp

Chilly powder ¬Ĺ tbsp

PROCEDURE  FOR IT :  Wash  the cucumber with clean water.

Cut the cucumber into small pieces and keep a side.

Cut   the mango pieces and keep a side.

:  Mix these pieces into  a  big container .

:  Add cumin powder, salt, chat power, honey, tomato sauce , sugar to it. Mix it well.

: Spread  coriander on it and serve it . https://chhayaonline.com/2018/02/16/varai-thalepit .

ring raw mango salad/ https://chhayaonline.com

3]  WATERMELON  and   TOMATO    

Watermelon contains 95% water . It  can work to keep body hydrated. Makes digestion easy. Keeps blood circulation  normal. Which can maintain blood pressure.It also contains  Vitamin A and C in more proportion. Which is  good  for the health.

How to make this salad?

Ingredients for it

Watermelon 250 gm

Tomato 2 well chopped

Cumin powder 1tbsp

Olive oil 1 tbsp

Cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Salt  1tbsp

Lemon juice 1tbsp

Pudina  1 tbsp

Coriander 1 tbsp

Chat masala 1tbsp

Soya sauce  2 tbsp

Chilly powder 1 tbsp

Sugar1 tbsp

Black peeper 4 to 5

PROCEDURE  FOR IT .

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Cut the water melon into small pieces and keep aside.

 Add pieces of tomatoes to it. Add salt, chilly powder, cumin powder, sugar, honey, soya sauce, ajawine, lemon juice, chopped Pudina to it. Mix it well.

Now keep the small pan on the gas, pour olive oil to it, add cumin seeds, mustard seed , black peeper to it .

Pour it in the salad. Spread  chopped coriander on it . It gives taste of Koshimbir. Serve it in the dinner or meal. It can give nice taste .

These are the most welcome salads for the  dinner or meal. It can make in the any celebration.

IMAGES FOR SALAD

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Categories
Indian vegetarian food

Apple Salad- Thanks giving day

apple salad 

¬†¬† Today everyone is becoming alert about food . Food is the real source of life it can effect on our body, mind and behavior. This food if we are not ate with rule’s of nature it can create poison in our life. Our mind also getting disturbered with it ,to keep our mind fresh and clean we must have to eat fresh organic food¬† . Nature is a big source of food but we must have the knowledge that how to get food from the nature? How much effort have to be do to cultivate the food? etc The person who is getting ready made food¬† not thinking about more as he had given so much amount to the food . But some things are so valuable that we can’t make value of it any cost .It may be food or person or tree. But when we have converted it into profession it makes difference in our life and that food become sometime poison. So we must have to keep respect of food in the form of Thanks giving day. We must have to cultivate some vegetables or fruits in our garden. But, when we need the food in more proportion then we have to support to the farmers who are working in the field. We must have to take care of their life , along with their family members. As we know that what nature is giving to us that we can’t give back to the nature. So every time we have to run our life with the great gratitude towards nature. Thanks to the person who has invented this day for the food . As we didn’t give back to the nature what he gives us?So always we must have to carry good intention behind any karma with nature.

   Let us we shall see how today i have made apple salad with so many contents. 

 Time for it prep cook total 

5            5       10 min 

   Author’s name : Pranita deshpande 

  food  type Apple salad

keyword  apple salad- thanks giving day

Cuisine Indian

 serve for 2 

 INGREDIENT FOR IT 

Apple 1

cucumber 1

pomegranate 1

butter  2 tbsp

basil leaves   2

mint leaves 2

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Apple Salad,#vegetarian, Thanks giving day, Vegan, #instant, easy. #healthy. Apple salad-fresh 

  PROCEDURE FOR IT    : Take the fruits apple, pomegranate, cucumber 

                                                 : Cut it into small pieces , add some sugar, pinch of                                                        salt to it 

                                           :  Serve it with mint leaves and basil leaves .

                                        : Both leaves gives good smell andtaste to it.

                                            : It can serve after breakfast or lunch or dinner anytime. 

 Benefits of it : Make digestion easily 

                                Increases blood volume,

                           :Keep away cold and cough as mint & basil leaves are there ,.

:Keeps blood circulation normal .

: Detox our body .

                         :  Gives good taste, calories, energy etc. 

This post gives value to the everyone’s life so bookmarks this post for your blessing full life.

                                       : 

Categories
Indian vegetarian food

Fresh Cucumber Raita Recipe- Homemade

 Raita Recipe- Cucumber Raita Like Dahi Koshimbir 

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These days are with full of cucumber. On my father’s farm, a lot of cucumbers are there.One cucumber at least weighs 2 kg . Green, fresh with a good organic taste.If we are thirsty in the field and ate 1 cucumber our stomach is fulfilled. We are making 100’s of recipes from this cucumber, fasting recipes, salad recipes, Koshimbiri’s, chapati’s, etc.

When we have full of rain automatically cucumber grows in the field. Last year in my garden automatically 1 creeper of cucumber came and at least it has grown 50 cucumbers. Really I became very happy when I am getting  1 or more cucumbers. It gives  tremendous happiness to us as it was grown automatically. It has so many benefits.

It is rich in vitamin [A]  so it is good for eyes sight. As well as its fibers increase the capacity of digestion.

Sometimes it grows more in proportion and our farmers are giving it to the animals like cow, buffalo, ox etc As they are working in the farm.

Let us we will see how did I have made Raita of cucumber?

prep cook total

10      10        20

author’s name Kulkarni Chhaya

cuisine Indian

food type  Raita

KEYWORD : FRESH CUCUMBER RAITA RECIPE – HOMEMADE

serve for 2

INGREDIENTS FOR IT.

Cucumber green, fresh 1/2

Skutt  2 tbsp

homemade Metkut 1 tbsp

salt 1 tbsp or as your convenience

chilly powder 1/2 tbsp

sugar 1 tbsp

Dahi 1 big round spoon

cumin powder 1 tbsp

mustard seeds 1 tbsp

cumin’s 1 tbsp

oil 2 tbsp

Hing 1 pinch

green chilly pieces 2 Chillies

PROCEDURE  FOR IT  : Wash the cucumber with fresh water and keep aside

:  Make the pieces of it and keep aside.

: Take all ingredients in a dish that is  Skutt, homemade metkut, sugar, salt, chilly powder, cumin powder etc .

:  Take thick Dahi in a bowl.

:  Now take another pot and pour the pieces of cucumber to it .

:  Add all ingredients sugar, Skutt, homemade metkut, chilly                                                           powder, cumin powder, salt to it .

: Pour Dahi to it.

:  Stir it well.

; Now keep the small pan on the gas, pour oil to it, add cumin seeds, mustard seeds and splutter it well. Add a pinch of hing to it. Stir it well.

We can eat it with chapati or rice it tastes very well.You never have been tested before it.

IMAGES FOR IT

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Categories
Indian vegetarian food

Protein Mix ,Mint Leaves Salad Recipe _ Fresh

Nut Mix   Salad Recipe РVegetables with Mint Leaves.  

Click To Expand

Today everyone is aware of his health and trying to making body fit. To make the body fit we must have to eat some fabulous food so that it can digest easily by secreting enzymes along with good hormones. As we know that

”As¬† the food, as the thought & as the thought, as the mind ”¬†

A salad is the best way of making good thoughts as it helps in a multipurpose way in our body.

So today I decided to make the salad with fresh vegetables.

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time for it

prep  cook total

15        0         15 min

author : chhaya kulkarni

cuisine : Indian

food type  salad

serve for  2 

KEYWORD : Protein mix ,mint leaves , salad recipe- fresh 

INGREDI ENTS  FOR IT

cabbage : 250 gm [chopped]

cucumber  1/2 [chopped ]

capsicum 1 [chopped ]

peanut  5 gm

salt  1 tbsp

Manchurian masala 1 tbsp

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PROCEDURE FOR IT :   Cut the vegetables properly and keep aside.

: Wash it with clean water and keep it to drain water.

: Take the pot, pour all vegetables into it.

: Add salt, Manchurian masala and stir it well.

RECIPE. ‚Äď chhayaonline …

: IT GIVES VERY NICE TASTE TO EAT IT ALONG WITH ROTI OR CHAPATI  

IMPORTANCE OF SALAD: You know that doctor always gives the advice to eat the salad. As it contains multivitamins, fibers, salts, calcium, minerals, some salad contains plenty of iron which increases our blood volume. As well as it prevents chronic diseases such as cancer, heart diseases.

Beetroot, spinach contains more iron so it helps to increase hemoglobin in the blood.

Cucumber is rich in A Vitamin, it keeps our eyes strong, capsicum green chilly produces good hormones in our body so that  it encourages to increase the willing power of taste.

So many times we lose our taste, we didn’t want to eat anything at that time it gives good taste, increase appetite and enjoys eating meal or dinner.

Green salads are low in calories they are used to lower the weight and keeps metabolism strong.

Best virtue of salad is they are fat-free, so there is no any fear that how much time we have to eat it, or how much we have to eat it.?

 tasty-indian-recipes.com

It is a very important habit that to eat salad every day and we must have to encourage our child to eat it , today everyone has less physical work everyone is doing computer work then, everyone has the problem of digestion, to increase fat as well as to increase cholesterol, etc. Of course it is  in an early age, so to prevent all these we must have to eat it, regularly as well as make habit to eat the kids.

Every child must have this knowledge otherwise they will suffer a lot of digestives diseases in the future.

After eating we feel light, it avoids laziness, more sleep, keep away from all diseases like diabetes, any time we feel fresh. There is no need to make a lengthy procedure for it . We can make it instantly. We can make it in travel, it is safe to eat as there is no any question of any infection from it,

IMAGES FOR IT

vegetables for salad
VEGETABLES TO MAKE SALAD

referrals

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WELL PREPARED SALAD

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Categories
Indian vegetarian food

Corn Salad Recipe – Vegetarian Nutrient

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The salad is the most important and vitamin-rich food.It must have to eat everyone for good health HEALTHY.As it supplies us all vitamins, minerals increases blood etc. It is easy for digestion as it contains good fibers. Really eating salad habit is a very good habit. Sanjeev Kapoor

But in my family none like to eat salad, this is my real tragedy.If every time I am making new food no one is eating it today today I have  fast so there is a question FOR  this salad. Who will eat it? But I must have to make it, as yesterday I have made preparation for it . Anyway, let us we shall see how I made this most important salad.

TIME FOR IT

Prep  cook total

15       15       30 min

Author name : Chhaya Kulkarni

cuisine- Indian

food type –¬† salad

serve for  3

INGREDIENTS FOR IT

sweet corn : 1 big bowl [cooked ]

tomato  1 [chopped ]

carrot   1    [chopped ]

green cucumber : 1/2 chopped

mutter   1/2 bowl

Manchurian masala :   1/2 tbsp

suhana masala   tbsp

salt   1 tbsp

sugar  1 tbsp

PROCEDURE :   :  Remove the sweet corn from fruit.

:  Keep it to cook in a cooker and take 2 to 3 whistles.

: Now chop all vegetables one by one and keep aside

: Keep all vegetables  ready that is chopped  tomatoes, chopped                                               carrots,  chopped cucumber, capsicum, mutter  ready

: Now take the Masala, I used, Suhana masala and Nilson’s¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†Manchurian masala ready. @foodeezjunction

: Start to prepare, take cooked corn in a big pot.

: Add all vegetables, salt, sugar, Masalas etc

: Mix it well to make the salad.

I HAVE SERVED IT WITH CANE SUGAR JUICE

As i have to fast today so I gave this salad to my neighbor friend and I took cane sugar juice.

LET US SEE IMAGES FOR IT.

unnamed (41)
CORN BEFORE COOKING

 

unnamed (42)
COOKED CORN

 

unnamed (39)
VEGETABLES& MASALA FOR CORN

 

unnamed (43)
WELL PREPARED SALAD
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