Indian vegetarian food

Save Bhaji Recipe _ Marathi-a to z Blogchatter

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We have an excellent subji’s list but sometimes getting bored with regular subji’s .Want to eat something new , tasty, delicious, khaman in the instant way . If we have a lot of hunger and have to make subji means there is a lot of work that is cut the subji, wash it , cook it, it require at least 20 minutes but still we want tasty subji in less time .So which subji can make easily in a instant way ? Yesterday I went outside and came late, now there was no subji to eat , have to be make another subji .Opened the fridge saw there were a lot of subji’s but how can I make it instantly ? So I thought why not try to make SAVE SUBJI?

Here is the recipe for it

Author’s name :Pranita deshpande

Cuisine  Indian

food type  Bhaji or subji


Time for it

prep cook total

5       5      10 min


Save   1/2 bowl

tomato 1 chopped

coriander  1 tbsp

a paste of garlic , ginger:  1 tbsp

garam masala  1 tbsp

chilly powder 1/2 tbsp

Skutt   2 tbsp

turmeric powder  1 pinch

hing  1 pinch

sugar 1 tbsp

salt  1 tbsp

oil  2 tbsp

mustard seeds 1 tbsp

cumin seeds 1 tbsp

water  1 glass


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PROCEDURE FOR IT :    Take all ingredients in the thali .

: Make the paste of garlic , ginger and keep in the thali .


: Chop the tomatoes and keep in the thali

: Now keep the thali on the gas , pour oil to it.

: Add cumin seeds, mustard seeds and wait to splutter it .

: Now add chopped tomatoes and saute  it well

Tag: recipes

: Add chilly powder, garam masala, salt, sugar, skutt, a paste of                                           garlic , ginger and saute it well.


:  Add slowly hot water to it and wait to boil it .

: At last add save to it and stir it well and put off the gas instantly .

: Your tasty , delicious Save Bhaji is ready to serve .

: Serve it with coriander.