Tag: soup
Navratri Recipes – Paratha,Soup
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VRUT RECIPES -NAVRATRI SPECIAL
In India every fruit has a very good importance in festivals of them this pumpkin has more importance. Means some festivals are not complete with it .Maybe Mahalaxmi or Navratri .In Mahalaxmi we are keeping this pumpkin in front of Mahalaxmi. To grows this vegetable fruit require less place down side but it can grows upside larger. When we have built a new home my mother in law has been planted this tree at that time we have a huge amount of pumpkins at our home .I think 70 pumpkins had been grown at that time . All have a big size.I have taken image of it with me .
This pumpkin has so many types and names, some are round , some of name is Devdangan, The pumpkin which is bigger and have outer side green along with strips is ;”KASHIBHOPALA” This vegetable fruit is considering very important . It has a very good taste . We can eat it by cooking it as it is, means without making anything from it .We can make some type of food from it .It maybe halwa, soup, paratha, payasam etc Do you know in India there is a say that the person who want to go to the KASHI has not to eat ”KASHIBHOPALA” so many people are not eating it till they reach to ”VARANASHI” When they will take darshan of KASHIVISHAVNATH then only they have permission to eat it. My sister has been kept this Vrut as she wondered South India now she has to go KASHI and after that she will eat that pumpkin.Is it interesting life in INDIA?
Let it be we will discuss here which item i have made from this pumpkin?
Today i have made pumpkin soup, paratha see the recipe for it .
TIME FOR IT
prep cook total
10 20 30 min
Author’s name : Chhaya Kulkarni
Cuisine India
keyword pumpkin recipes
foodtype soup and paratha’s
serve for 2
Keyword -Pumpkin recipes -soup,paratha,etc
INGREDIENTS FOR IT :
pumpkin 250 gm
Jaggary 10 gm
salt 1 tbsp
cumin powder 1 tbsp
peeper powder 1/2 teaspoon
Butter 1 big spoon
PROCEDURE FOR IT ; Take the pumpkin , remove its peel , cut it into pieces and keep aside.
: Keep to boil this pieces in the cooker by spreading 1 tbsp ghee on it.
: Add 2 cup water to it .
: Keep it on the slow flame .
: After getting 2, 3 whistles , keep it downside.
: Now add cumin powder, peeper powder, jaggary ,salt to it.
: Crush it with wire guaze or grind it in the mixture jar .
: Now add 2 glass hot water to it and boil it for a while .
: Now pour butter on it and serve it in the glass.
HOW TO MAKE PUMPKIN PARATHA VRUT ?
time for it
Prep cook total
10 20 30 min
Author’s name :Pranita deshpande
Cuisine Indian
food type paratha
serve for 4
INGREDIENTS FOR IT
varai flour 2 bowl
cucumber 1 bowl [grated and cooked]
cumin powder 1 tbsp
cooked pumpkin 250 gm
salt 1 tbsp
chilly powder 1 tbsp
soaked sabudana 1 bowl
oil or ghee 1/2 bowl
PROCEDURE FOR IT : Take all the ingredients in a thali
: Grind the soaked Sabudana and keep it in the thali
: Mix it properly .
: Knead it properly with oil or ghee .
: Make its small dough and roll it slowly .
: Bake it both side properly by applying oil to it.
IMAGES FOR IT
Pumpkin Recipes- Soup
Pumpkin Paratha Recipe – Vrut Recipe
Pumpkin Boiled Soup Recipe
Pumpkin Recipes _ Soup, Paratha’s
Soup Recipes palak soup – Healthy soup
Weight Reducing Agent -Palak Soup
Juice of Palak can be useful to reduce the weight. It has been proved in Sweden University. This juice can control desires which we are creating to so many tasty delicious food products. If we will control these food items we will automatically control for eating so many food items.
Fat person has always habit to eat something every time. Of them they want to eat unhealthy, food products which can easily increases the weight of the body, or the food which increases mouth watering.
But the person who is drinking everyday Palak Juice he/she can control to intake the food. In our body there is a plan of mechanism which can control to increase the weight. That process can be increased by 43% due to drinking Palak juice.
This can be happening due to ‘’thylockoids‘’ which is present in the Palak juice. So that we can control on our hunger.
Today everyone is aware of best and healthy veg food in them soup type is very famous in this generation. In our childhood, we are only eating subji of palak. We didn’t know what is the soup?. But today more invention with veg giving the latest healthy recipes.
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Do you know what palak contains? It is rich in iron along with vitamins. Vitamin A has the big house as a palak vegetable. A fiber of this veg is making digestion easily. If we will eat raw leaves along with Roti and chutney it creates more saliva in our mouth and it increases the taste of roti. In India a lot of people eats raw leaves with Roti so that both mix well to create good digestive hormones and enzymes. It keeps our skin also healthy.
If any patient has loosened his taste and if we will give him this palak soup he definitely feels comfortable and tasty. His tongue creates good saliva in the mouth.
Let us we shall make here.
time for it
prep cook total
10 10 20 min
author’s name: Asha Digge
cuisine Indian
Food type soup
keyword:Best Palak soup
serve for 3
INGREDIENTS FOR IT.
Green palak 250 gm
coriander 1 tbsp
cumin powder 1 tbsp
ginger 1/4 tbsp [grated
jaggary 1/2 tbsp
black pepper 5 to 6
garlic 2 flakes
lemon juice 1 tbsp
ghee or butter 2 tbsp
salt 1 tbsp
hing 1 pinch
water 2 big bowl
PROCEDURE FOR IT: Take the green palak.
: Wash it with clean water.
: Cut it into small pieces.
: Now take the pot, pour all these ingredients to it.
: Coriander, cumin powder, black pepper, jaggery, ginger, salt, hing, garlic , lemon juice etc
: Pour water into it and keep it to cook with lid.
: Cook it for 5 minutes till khamang smell comes outside.
: Now take this in the mixture pot by filtering the water of it.
: Keep the filtered water aside.
: Grind it well in the mixture.
: Add this mixture in the hot water which we have kept aside
: Pour some ghee and butter on it.
: Serve it hot to the patient.
Categories
Beet Soup Recipe _veg
Everyone knows that I am passionate to do spiritual healing. Yesterday I went to my friends home.She has some mental as well as physical disorder. We know that mental, as well as a physical disorder, are same sides of one coin. Means if one is not recovered properly and early it catches another immediately. Means if you have a weakness you can’t do your physical work properly and it starts mental problem which are stress, worries, anxiety etc. If we are not working on time with it, it will increase mental problems along with physical problems. The same case happened with my friends she has been indulged in this activity for 5 years but nothing improved.
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Suddenly I have a flash of light in my mind and I thought why not I will try her with spiritual healing and hypnotherapy? so I went to her home in the evening I saw her, she has lost her consciousness, confidence, hopes and everything. On that day only I have given her counselling and decided to do hypnotism and spiritual healing to the next day.
Next day also she was in her crazy mood I started to do hypnotism and spiritual healing.I think today it is 6 Th day. When I went to her home she was so fresh that I couldn’t believe that she was my first friend. I saw full confidence in her eyes. She is fearless and everything she is doing herself means making food, doing some household chores.
Then I thought about why we should waste our time gossiping. We will make some new food type for her so that she could enjoy the food of my hand and she has some help as well as I would get one post I could manage my time also. If I will make food lovingly with full concentration it will give a good effect on her body as well as on her mind as it is making for her specifically with loving and taking her care.
So i decided to make beetroot soup for her.
time for it
prep cook total
10 10 20 min
author’s name :Chhaya Kulkarni
cuisine Indian
food type soup
serve for 3
INGREDIENTS FOR IT
Beetroot 1 [chopped]
carrots 3 [chopped]
apple 1/2 [chopped]
jaggary: 2 tbsp
salt 2 tbsp
cumin powder 1 tbsp
Ajwaine: 1 tbsp
hing 1 pinch
ginger 1/2 tbsp grated
ghee: 2 tbsp
PROCEDURE FOR IT : : Wash beetroot, carrot, apple with clean water.
: Chop it well and keep in the pan to boil it .
: KEEP IT TO BOIL
: Keep it in the fridge after boiling.
: Take ingredients ready cumin powder, ajawine, jaggery, hing, ghee , salt etc
: Now take all material into the juicer pot and start mixture to grind it.
: Add some hot water to grind it well.
: Now take it in the container and pour 2 teaspoon ghee on it.
: Serve it hot.
Now i think she is out of danger as well as happy.
ona
