Indian vegetarian food

Pumpkin Recipes – Tasty Puri’s

    Pumpkin recipes : Soups,Puri’s,Paratha’s along with Navidyam. 

Do you know we have very long stories along with this Pumpkin? This pumpkin is very famous in this Month in India. There is a traditional way that takes a big pumpkin go to Goddess temple  & brake this pumpkin in front of Jagdamba. Distribute this pumpkin to the people who are sitting near the temple. When i was in the village i was getting up early in the morning taking full of POOJA thali along with a big pumpkin & went to the temple at 6 o’clock. At first, i was bathing Goddess idol, worshiping her with a lot of ingredients, wearing her a nice Sari garlanding her,  Doing Aarti with so many people along with music &GHANTA. Burning incense sticks spread good atmosphere in the surrounding. This atmosphere gives me a lot of happiness, enthusiasm, chaityna etc. With this happiness

, i was doing a lot of efforts for my family & my sons along with the country.

From pumpkin, we are making a lot of recipes like pumpkin Pyasum, pumpkin Paratha, pumpkin soup, pumpkin Halwa etc.It gives a good taste to us.


Time for it

prep   cook total

20        20      40min

Author’s name:  Pranita Deshpande 

Cuisine: Indian

food type: pumpkin puri’s

Keywords  : Pumpkin recipes, Puri’s , paratha’s, soups. 

serve for: 2

Ingredients for it

pumpkin: 1/4 kg

wheat flour: 2 bowl

chilly powder: 1 tab

turmeric powder: 1 teaspoon

ajawine   :    1 tab

cumin powder: 1 tab

hing: 1 pinch

oil        :     1 bowl

PROCEDURE  FOR IT: Take the 1/4 kg pumpkin 

: Remove its peel & make square type pieces of it .

: Keep it in the cooker to cook by spreading 2 cup water on                                                          it .

: Take 2 or 3 whistles of cooker & remove the tiffin from the                                                 cooker.

: Now take 2 bowls of wheat flour in the thali.

: Add salt, chilly powder, turmeric powder, a pinch of Hing,

ajawine, cumin powder etc.

: Mix it properly.

: Now add crushed pieces of pumpkin to it.

: Knead it properly without taking water.

: Take the 1 tablespoon oil in the hand & knead it smooth.

: Make a smooth dough of it.

: Roll it smoothly & slowly by applying oil to it.

: Now make its small puri’s & fry it well

: Your pumpkin puri’s are ready to eat .

Note :  Today i have made green chilly chutney, masala bhendi, tomato koshimbir,palak khichadi along with pumpkin puris in 1& half hour. 


boiled pumpkin
cooked pumpkin .
makin soup
making soup : 
well prepared soup [well prepared soup ]
delicious pumpkin recipes
pumpkin recipes- Puri’s /   
well prepared paratha
pumpkin paratha’s 


Pumpkin recipes -Puri’s , Tasty, delicious puri’s

Indian vegetarian food

Mixed Vegetable Soup-Soup Recips

Mixed vegetable soup 

http://Home made mixed vegetable soup – Kids Recipe

Today’s generation has lots of things to eat so they want every day some new things.Generally, so many kids avoid eating vegetables or regular soups like tomato soup or another any types of soup. We must have to feed them good nutrient value food having all vitamins, minerals, salts and rich in iron so I decided to make this mixed vegetable soup.


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time for it

prep cook total

10        20       30 min

Author’s name : Asha Digge 

  Cuisine   Indian 

 food type   : DRINK RECIPES [SOUP] 



pumpkin   20 gm

mutter   10 gm

tomato  1 [chopped]

coriander  2 tbsp

carrot    2 to 3 middle size

garlic flakes  2 to 3

oil   2 tbsp

cumin seeds  1 tbsp

cumin powder  1 tbsp

Hing   1 pinch

ginger  1 teas [grated ]

jaggary  1 tbsp

ajawine 1 tbsp

salt   as your convenience


*Take ready given vegetables. Remove the peel of some vegetables.

* Make pieces of pumpkin, carrot, etc-healthy/

* Keep it in the cooker tiffin to cook or keep it in another pot to cook

* Wait to cool it. Remove its water in another container.


cooked vegetables


Removing water from cooked vegetables

Add ginger, coriander, hing, salt jaggary, cumin powder, ajawain etc .

* Mix it well  and grind it in the mixture

* Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.

*  Add water to the pan slowly wait to boil it .

* Now pour all ground mixture into the pan slowly.

IMG_20180103_163353 (1)
Added ingredients

*  Boil it for a while and serve it in the dishes.

prepared  soup/

This soup is making for small kids as well as old people who are getting bored to eat vegetables every day and they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.

Very Very nice just try to make it now.


Green Palak Soup With Coriander and Ajawain

  •     Green palak  1 bowl chopped
  •     coriander  1/2 bowl chopped
  •        ginger  1 small piece
  •        salt     as your convenience
  •      Jaggary   10 gm
  •    lemon juice   1 big lemon
  •      green chilly    1
  •    ajawine  1 tbsp
  •    cumin powder    1 tbsp


PROCEDURE   * Take all material in a  small pot. Add 1 bowl water in it. Boil it for a while.

Crush it with the small crusher.Add lemon juice to it.  Filter it with the clean sieve. Serve it before dinner or lunch.

Mixed vegetable soup 

Healthy soup 

How to make Soup?-Mixed vegetable click here to get flip kart products in best deals & offers.