Panjiri Recipe-Krishnashtami
Some food item also has good value in the different situation. It may be a festival celebration or any celebration. The celebration gives us a lot of happiness, enjoyment, change in routine life, encouragement. We are full fill with an enthusiasm, changing our routine plan for it. Every day we are getting bored with the regular routine so we must need the change in routine. Nowadays the young generation is making change their selves by running to the journey or eating in the 5-star hotels etc still they didn’t feel fulfilled. Every time they are empty and feeling the vacuum. Again they want, This wanting list never has to be changed.
But Indian culture has given some good celebrations which are occurring naturally, there is no need of doing new work. Only we have to open our mind, look to the inside and celebrate it with happiness to get tremendous satisfaction. Everywhere there is a change in the atmosphere. Everyone is filled with love, happiness and an enthusiasm. Making prasad as like PANJIRI Recipe in Hindi
Let us talk on JANAMASHTAMI.
We know that this word is related to Krishna birth. Here everyone has a great discovery point that ”Why did RAMA & KRISHANA” has taken birth at sharp 12 o clock. One is at night at 12 PM and ANOTHER ONE IS AT AFTERNOON 12 PM.
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We know that, in India this time is very dangerous. If any person is going outside for any simple work also then our elders are telling that please sit for a while, don’t go outside at sharp 12 o clock, don’t talk any important thing at 12 o’clock, don’t criticize at 12 o’clock, don’t take any decision at 12 o’clock. even the BHAGAVAN who has taken birth at sharp 12 o’clock . Whose Arati also we are not doing at 12 o’clock . There is a say that if anything is finished in any business or anything has been destroyed we say in Marathi ” TYCHE 12 VAJALE” ”means everything destroyed if this is a situation for us at 12 o’clock then what about ”BHAGAVAN RAMKRISHANA”?
It’s a very mysterious story. At last, both’s end is very bad. If they maybe God. You know that God word is related to the problem means if anyone has a problem then go to God, pray in front of him and solve your problem. So to solve people’s problem they had to be destroyed their life. But we know that we are getting happiness by singing their songs ., Bhajans, devotee songs or reciting Mantra’s etc.
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Means they are completely fulfilled at any time in any situations and so our wishes are getting complete with him. Means how much their life is meaningful? and useful for other persons? As if we will go in front of their temples, our hands automatically join. It’s great miracle in our culture. I didn’t know about another culture. But it maybe Jesus, Mohamad Paingambar or any religion God. Their life is with full of difficulties and troubles and always there nature is giving. We know that the person whose nature is always giving is known as GOD.
Okay, I forgot to celebrate Janmashtami. Let us see how we can make today’s PRASAD RECIPE.?
We are making 2 types of Prasad. One is Dinkvada and second is Sunthvada.
Dinkvada means making from Gum and Sunthvada means made from the ginger.
time for it
prep cook total
15 30 45 min
Author’s name Kulkarni Chhaya
Food type Prasad
keyword -Panjiri Recipe
serve for many
Cuisine – Indian
INGREDIENTS FOR IT
Gum [dry] stones 100 gm
almonds 8 to 10
jaggary 1 small bowl [grated
sugar 1 bowl
poppy seeds 50 gm
cardamom powder 1 teas
ghee 1 bowl
grated coconut 100 gm
dates 7 to 8
PROCEDURE FOR IT: Take the dry gum in the bowl, see it is dry or wet.
: Collect all ingredients in a thali
: Keep the pan on the gas, pour ghee to it.
: Wait to heat the ghee and add 2 granules of gum to fry.
: If it will fry nicely then pour 1 tablespoon gum granules to it.
: Add more granules to fry it. Fry it well.
: Now keep it to cool.
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: Now fry the dates, coconut slightly and keep it in another bowl.
: After cooling add it to mixture jar, add another ingredient except for ginger and grind it well in the mixture.
_: This is well prepared Dinkvada. Keep it in the bowl.
FRIED GUM and DATES
SUNTHVADA and DINKVADA
How to make Sunthvada?
INGREDIENTS FOR IT
ginger 50 gm [grated ]
poppy seeds 25 gm
grated coconut 25 gm
jaggary 1 small bowl
dates 4 to 5
cardamom 2 to 3 flakes
PROCEDURE FOR IT: Grate the ginger with a small slicer.
: Add jaggary, baked Dhaniya powder ,poppy seeds etc to it .
: Grind it in the mixture .
IMAGE FOR IT
SUNTHVADA RECIPE
If you have any question on it please share it in the comment section.
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