Moong Dal Bhel – Chat Recipes

Do you know In our India some recipes are occasional. They can make at particular time and really they are bringing fantastic taste. We can’t imagine about their taste. As we know that eagerness is the main cause of happiness. This eagerness brings us enjoyment and real joy in our life. If we will make this dish on any time it never bring this much delicious taste as on that day. I think definitely some feelings mixing with that recipe and it brings automatically delicious taste.

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This recipe become delicious has more reason for it .

Let us we will check here how did I have made it delicious.

Time to soak Moong Dal is 3 to 4 hrs

time to make recipe

prep cook total

5 min 15 20 min

Author’s name: Madhuri Digge

cuisine : Indian

food type : Breakfast recipes [ Bhel recipes]

Keyword : Moong Dal Bhel -Breakfast recipes

serve for 2

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INGREDIENT FOR IT

Moong dal: 100 gm

peanuts:20 gm

lemon juice: 1/2 tbsp

sugar for taste

salt:1 tab

coriander: 2 tbsp

cumin powder: 1 tbsp

turmeric powder: 1/2 tbsp

chat masala: 1tbsp

oil : 1 tbsp

mustard seeds:1 tbsp

pieces of green chilly: 1 tbsp

pinch of hing.

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Method to make it . Wash Moong Dal clean.

Now keep the pan on the gas, Pour oil to it, add cumin seeds, pinch of hing, pieces of green chilly and mustard seeds. Wait to splutter it.

Now slowly add soaked Moong dal to it.Stir it well. Add sugar, salt, chat masala, lemon juice, etc .

Spread some water on it to get good steam.

Now serve it with lemon.

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INSTRUCTIONS : Before soaking dal , wash it by rubbing on hand . Otherwise it can create foul smell .

Benefits : This dal is easy to make . Bring delicious taste.Increases WBC. So if we will make it for the cancer patient. It is very beneficial to them.

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Breakfast recipes tasty idali sambhar -sambhar recipes.

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How To make carrot pickle- Winter special

Carrot pickle recipe – Pickle Recipes

Instant  carrot pickle  _  Winter special 

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Hi friends since last week I  am deciding to make carrot pickle , but no time to make it . In our childhood village ladies were making it . But they called it Gajrachya Usarya  and how did she make you know? She dig out carrots from the field and wash it in the river water . Cut it ,apply salt, chilly powder and some masala to it, keep it as it is in the hot Sun and saying we are keeping it in the earthen pot by applying salt to it and we are eating it any time in the year. It gives very nice taste .Some ladies are not applying salt they are keeping as it is in the earthen pot . 

Today I decided to make it in the simple way as in my home noone is eating tomorrow, so we must have to finish it today. Now I  have taken carrots washed it and started to make it here is the recipe for it .

Time for it 

prep cook total 

5        3         8 minutes 

Author’s name : Pranita  deshpande 

food type      Carrot pickle

KEYWORD : CARROT PICKLE RECIPE, WINTER SPECIAL RECIPE -CARROT PICKLE 

Cuisine –  Indian

serve for    2 

INGREDIENTS  FOR IT 

Carrots 2 [middle size]

lemon    1/2

salt   1 tbsp

cumin powder 1 tbsp

hing    1 pinch

mutter  2 tbsp

chilly powder 1 tbsp

sugar 1 tbsp

PROCEDURE  FOR IT  : Take the carrots , wash it with clean water, 

                                          :  Make it’s  finger like pieces and keep a side . 

                                          ow take mutter, lemon, hing  in one thali * keep aside 

                                           : Add chilly powder, salt, sugar, cumin powder ,mustard dal  and pinch of  hing to it . 

                                            :  Add lemon juice to it & stir it well , now squash lemon  juice to it  and stir it well.

                                                : Fill it in the jar and serve it with roti, chapati etc.

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Dal Recipes – How To Make Methi Dal?

Methi dal recipes – pranita deshpande https://chhayaonline.com/2018/09/23/dal-recipe-methi-mango-tastydal-4/

Pumpkin recipes- Puri’s

Mostly we are making delicious , tasty food item from pumpkin instead of sweets or desserts. It gives good taste & kids are eating it happily as eating sweets everytime getting bored to us.

Pumpkin Recipes- Delicious, Pumpkin recipes- Khaman, tasty, Pumkin recipes _ salty, crunchy, crispy,

Breakfast Recipes Tasty Idali Sambhar – Sambhar Recipes

   

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Now we have holidays here holidays means celebration of food festival. In my home everyone wants tasty home made food .So my Son is telling me since so many days ”Aai make idali” Then I told him bring batter from outside so that I could make instantly idali. Then he told no, I never bring batter from outside as it has no taste. I know your idali   has a fantastic taste  noone can make this type of idali.

So I decided to make it .

Soaking time for it  1 night

time for it

prep cook  total

30        30      60

Author’s name : Pranita deshpande

Course   Breakfast

Food type   Idali sambhar

Keyword  Breakfast recipes tasty idali sambhar 

serve for   4

INGREDIENTS FOR IT

Rice  1/2 KG

Urad dal 250 kg

Fenugreek seeds  1/2 tbsp

salt 2 tbsp

sugar granules  4 to 5

sodium bicarbonate  1 teas

Time for sambhar

prep    cook total

5            15       20 min

INGREDIENTS FOR SAMBHAR

Toor dal  350 gm

oil   250 gm

tomatoes  2  [well chopped]

green chilly  2

cumin powder 1 tbsp

mustard seeds 1 tbsp

hing 1 pinch

Maggi masala  1 pocket

chilly powder   2 tbsp

turmeric powder 1 teas

salt 2 tbsp

tamarind Juice 250 lit

garlic paste 1 tbsp \

sugar  2 tab

IMAGES

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PROCEDURE FOR IT : Keep the rice , dal to soak in the morning .

: Grind it in the mixture to make batter at night .

: Keep it as it is for night .

: In the morning add Fenu Greek seeds, salt, sodium                                                                            bicarbonate,granules of  sugar etc .

: Add some salt to it , stir it well and keep aside.

coking idalis/chhayaonline.com

preparing idali/chhayaonline.com

Batter for idali/chhayaonline.com

: Meanwhile make the preparation of Sambhar

: Keep the dal to cook in the small cooker . Take 2 to 3 whistles.

: Now add the idali batter in the idali patra , keep it to cook .

: Take all ingredients ready for sambhar in the big thali .

: Take the cooked dal , add turmeric powder, salt, sugar to it and                                                  crush  it with wire gauze .

: Add hot water to it and stir it well.

: Now keep the pan on the gas , pour oil to it ,add cumin seeds,                                                    mustard seeds, hing, tomatoes a paste of garlic and fry it well.

: Now add chilly powder and Maggi masala along with tamarind juice.

: Stir it well ,add cooked liquid dal to it .

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: Keep it boil for a while , your tasty Sambhar is ready to serve .

well prepared idali, sambhar & chutney/chhayaonline.com

well prepared idali, sambhar, chutney/chhayaonline.com

:Don’t boil it for more time it will reduce taste of Sambhar.

well prepared idali, sambhar & chutney/chhayaonline.com

well prepared idali, sambhar, chutney/chhayaonline.com

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