Categories
Indian vegetarian food

Varai Upma Recipe – Ekadashi Vrat Recipe

Hi friends, good morning, have a happy Diwali Ekadashi.

Today we are celebrating Rama Ekadashi. Rama word indicates totally involve in any activity. Here devotees are getting to involve in the God.They think that God and we are not separate. When they involve in God everything of world, worries, tension, stress, removing automatically. This is the base of Indian culture. If you have to face any difficulties involve in God’s devotion. He definitely gives you best direction.

Varai Upma Recipe – Ekadashi Vrat Recipe

In every culture God is giving good directions, have a good plan for the devotees. Today modern 👪 thinking that everything is running with confidence. It’s okay, but to face difficult situations they are easily catching any addiction. It may be drinking, dating, etc. These types of fasting giving us power to all situations. It can also cleaning body, increase tolerance power, inner power, etc.

Let’s check how did I have made it?

Time for it

prep cook total

5 10 15.min

Varai Upma Recipe – Ekadashi Vrat Recipe

Author name :// Pranita Deshpande,

Cuisine : India,

Food type :Ekadashi Food

🔑 word : Varai Upma Recipe, Ekadashi recipe

Ingredients for it :

Varai Rava : 250 GM,

Peanut powder: 250gm,

Oil or ghee / 2 tbsp

cumin seeds,: 1 tbsp.

Red chilly powder: 1tbsp,

salt : 1 tbsp.,

sugar : 2tbsp,

Thick Curd: 100ml

Method To Make it :

Bake the Varai flour khaman till smell will come.

(2) Now keep pot on the gas, add all ingredients into it one by one. [3]Keep it to boil. Now add baked Rava to it.

Stir it well and keep it to get steam.

Serve it with cucumber.

Thanks, please follow, comment and give ratings.

Varai Upma Ekadashi Recipe /chhayaonline.com
Varai Upma Recipe – Ekadashi Vrat Recipe

हाय फ्रेंड्स, गुड मॉर्निंग, हॅपी दिवाळी एकदशी.

आज आपण  एकदशी साजरी करत आहोत. राम शब्द कोणत्याही कार्यात पूर्णपणे सहभागी असल्याचे सूचित करतो. येथे भक्तांना देवाच्या कामात सहभागी होण्याची वेळ येत आहे. त्यांना वाटते की देव आणि आपण वेगळे नाही. जेव्हा ते जगातील सर्व काही, चिंता, णाव, तणाव, आपोआप काढून टाकतात. हा भारतीय संस्कृतीचा पाया आहे. जर तुम्हाला देवाच्या भक्तीत कोणत्याही अडचणींना तोंड द्यावे लागत असेल तर. तो तुम्हाला नक्कीच सर्वोत्तम दिशा देतो.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

प्रत्येक संस्कृतीत देव चांगल्या दिशा देत आहे, भक्तांसाठी एक चांगली योजना आखत आहे. आज आधुनिक 👪  विचार करत आहे की सर्व काही आत्मविश्वासाने चालू आहे. ठीक आहे, पण कठीण प्रसंगांना तोंड देण्यासाठी ते कोणतेही व्यसन सहजपणे पकडत आहेत. ते मद्यपान, डेटिंग इत्यादी असू शकते. अशा प्रकारच्या उपवासामुळे आपल्याला सर्व परिस्थितींना बळ मिळते. यामुळे शरीराची स्वच्छता होऊ शकते, सहिष्णुतेची शक्ती, आंतरिक शक्ती इत्यादी ंची स्वच्छता होऊ शकते.

मी ते कसं बनवलं होतं ते पाहू या?

त्यासाठी वेळ

एकूण स्वयंपाक ाची तयारी करा

५ १० १५.मि.

वराई उपमा रेसिपी – एकदशी व्रत रेसिपी

लेखकाचे नाव : प्रणिता देशपांडे,

खाद्यपदार्थ : भारत,

अन्न प्रकार :एकदाशी अन्न

🔑 शब्द : वराई उपमा रेसिपी, एकदाशी रेसिपी

त्यासाठी घटक :

वराई राव : २५० ग्रॅम,

शेंगदाण्याची पावडर : २५० ग्रॅम,

तेल किंवा तूप / 2 टेस्पून

जिरे: 1 टेस्पून.

लाल थंड पावडर : 1टेस्पून,

मीठ : १ टेस्पून.,

साखर : 2टेस्पून,

जाड दही : 100 मिली

बनवण्याची पद्धत :

वास येईपर्यंत वराईचे पीठ खामन बेक करा.

(२) आता गॅसवर भांडी ठेवा, त्यात एकादात सर्व साहित्य घाला. [3] उकळण्यासाठी ठेवा. आता त्यात भाजलेला रवा घाला.

ते चांगले ढवळा आणि वाफ मिळवण्यासाठी ठेवा.

काकडीबरोबर सर्व्ह करा. धन्यवाद, कृपया फॉलो करा, टिप्पणी करा आणि रेटिंग द्या.

Categories
Indian vegetarian food

Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

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I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

a paste of green chilly
Paste of green chilly with garlic/chhayaonline.com

 

ALLU TIKKI WITH SPROUTED MOONG.
Moong tikki with potatoes.https://chhayaonline.com 

 

sprouted moong tikki
Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki, 

This post is under DMCA legal protection,no any part of it will copied , keeping in store or transformed in another language.

Categories
Indian vegetarian food

Apple Salad- Thanks giving day

apple salad 

   Today everyone is becoming alert about food . Food is the real source of life it can effect on our body, mind and behavior. This food if we are not ate with rule’s of nature it can create poison in our life. Our mind also getting disturbered with it ,to keep our mind fresh and clean we must have to eat fresh organic food  . Nature is a big source of food but we must have the knowledge that how to get food from the nature? How much effort have to be do to cultivate the food? etc The person who is getting ready made food  not thinking about more as he had given so much amount to the food . But some things are so valuable that we can’t make value of it any cost .It may be food or person or tree. But when we have converted it into profession it makes difference in our life and that food become sometime poison. So we must have to keep respect of food in the form of Thanks giving day. We must have to cultivate some vegetables or fruits in our garden. But, when we need the food in more proportion then we have to support to the farmers who are working in the field. We must have to take care of their life , along with their family members. As we know that what nature is giving to us that we can’t give back to the nature. So every time we have to run our life with the great gratitude towards nature. Thanks to the person who has invented this day for the food . As we didn’t give back to the nature what he gives us?So always we must have to carry good intention behind any karma with nature.

   Let us we shall see how today i have made apple salad with so many contents. 

 Time for it prep cook total 

5            5       10 min 

   Author’s name : Pranita deshpande 

  food  type Apple salad

keyword  apple salad- thanks giving day

Cuisine Indian

 serve for 2 

 INGREDIENT FOR IT 

Apple 1

cucumber 1

pomegranate 1

butter  2 tbsp

basil leaves   2

mint leaves 2

kcmpdwordpress.com

Apple Salad,#vegetarian, Thanks giving day, Vegan, #instant, easy. #healthy. Apple salad-fresh 

  PROCEDURE FOR IT    : Take the fruits apple, pomegranate, cucumber 

                                                 : Cut it into small pieces , add some sugar, pinch of                                                        salt to it 

                                           :  Serve it with mint leaves and basil leaves .

                                        : Both leaves gives good smell andtaste to it.

                                            : It can serve after breakfast or lunch or dinner anytime. 

 Benefits of it : Make digestion easily 

                                Increases blood volume,

                           :Keep away cold and cough as mint & basil leaves are there ,.

:Keeps blood circulation normal .

: Detox our body .

                         :  Gives good taste, calories, energy etc. 

This post gives value to the everyone’s life so bookmarks this post for your blessing full life.

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