Tag: VEGETABLE
Categories
Masala Rice -How to make?
time for it
prep cook total
5 5 10 min
author ; chhaya kulkarni
cuisine : Indian
food type : rice
Keywords :Masala rice, vegetablefried, rice, mint rice, sweet rice, coconut rice
serve for 2
Dahi Rice Ingredients..:
Cooked Rice: 1/2 kg
Sugar: 1 tablespoon
Dahi: 200gm
Coriander: 1/2 bowl
Green Chilly: 7 to 8
Groundnut: 20gm
Homemade protein: 2 tablespoon
PROCEDURE FOR IT
Take cooked rice in a pan,
It should be cool. Make it free by hand,
add homemade protein, sugar, salt & Dahi in it.
Mix it properly. Now keep the small pan on the gas,
add some oil, cumin, mustard seeds, green chilly & ground nut in it..
Fry it for some time. Serve it with coriander. It also gives a different taste. & we can make it instantly.
Do you know why Dahi rice .There is a say in India that if any lady has more anger she must have to give this food as a ”BHOG” to the GODDESS . THEN SHE WILL AUTOMATICALLY BECOME COOL .
Masala rice
Vegetable fried rice,
Mint rice
Sweet rice,
Categories
Mutter Pulav[Rice] – Special Lunch
Rice Recipes – How to make mutter Pulav?
We have a farm and having so many vegetables, different types of beans, some pumpkins etc. In last week our farmer of my field bought 1 sack vegetables of them some are beans, Spinach, Methi of 3 kg Mutter beans.
I have distributed some beans to the neighbors and some are kept for us. Sunday in the morning I removed its cover and keep ready to cook. Really these Mutter have the specific taste.Indian Cuisine
Then just I thought what to do with this? I decided to make Mutter _ Pullav.
time for it
prep cook total
30 10 40 min
author : Ketki Mirajkar
cuisine : Indian
food type : Pulav
keywords : Mutter Pulav
serve for 3
INGREDIENTS FOR IT
Rice 2 cup
Mutter 1+ 1/2 cup
garam masala 1 tbsp
salt as your convenience
oil 2 tbsp
cumin 1 tbsp
mustard seeds 1 tbsp
a paste of garlic 1 tbsp
a paste of coriander, ginger 1 tbsp
green chilly 5 to 6
hing 1 teas
curry leaves 5 to 6
PROCEDURE FOR IT: Wash the rice with clean water and keep to soak it for 2 to 3
: Take it out from the water and keep to drain its water.
: Keep the small cooker on the gas,
: Pour oil into the cooker, wait for to heat it, add cumin,
mustard seeds and wait to splutter it.
: Now add curry leaves and saute it, add paste of garlic, a paste of coriander and fry it well.
: Now add mutters , fry it well, add rice and fry it well.
: Add garam masala, coriander[chopped] , salt, etc and stir it lightly bhojan recipes
: Add hot water to it and keep the lid on cooker tightly.
: Take 2 whistles and put off the gas.
: Serve it with lemon and fried green chilly.
mutter pulav /chhayaonline.com
NOTE : Purposely I have not added onion as we are not eating it now.
Mutter Pulav recipe
Vegetable fried rice : chhayaonline.com
How to make mutter Pulav rice?
Mint rice :chhayaonline.com
Masala Rice -chhayaonline.com https://chhayaonline.com/2018/02/05/mutter-pulav-special-lunch
Mixed vegetable soup
http://Home made mixed vegetable soup – Kids Recipe
Today’s generation has lots of things to eat so they want every day some new things.Generally, so many kids avoid eating vegetables or regular soups like tomato soup or another any types of soup. We must have to feed them good nutrient value food having all vitamins, minerals, salts and rich in iron so I decided to make this mixed vegetable soup.
recipes/
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time for it
prep cook total
10 20 30 min
Author’s name : Asha Digge
Cuisine Indian
food type : DRINK RECIPES [SOUP]
KEYWORD :MIXED VEGETABLE SOUP
INGREDIENTS FOR IT
pumpkin 20 gm
mutter 10 gm
tomato 1 [chopped]
coriander 2 tbsp
carrot 2 to 3 middle size
garlic flakes 2 to 3
oil 2 tbsp
cumin seeds 1 tbsp
cumin powder 1 tbsp
Hing 1 pinch
ginger 1 teas [grated ]
jaggary 1 tbsp
ajawine 1 tbsp
salt as your convenience
PROCEDURE FOR IT
*Take ready given vegetables. Remove the peel of some vegetables.
* Make pieces of pumpkin, carrot, etc-healthy/
* Keep it in the cooker tiffin to cook or keep it in another pot to cook
* Wait to cool it. Remove its water in another container.
collection/soup
*
Add ginger, coriander, hing, salt jaggary, cumin powder, ajawain etc .
* Mix it well and grind it in the mixture
* Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.
* Add water to the pan slowly wait to boil it .
* Now pour all ground mixture into the pan slowly.
* Boil it for a while and serve it in the dishes.
This soup is making for small kids as well as old people who are getting bored to eat vegetables every day and they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.
Very Very nice just try to make it now.
homemade-soup-recipes/
Green Palak Soup With Coriander and Ajawain
- INGREDIENTS
- Green palak 1 bowl chopped
- coriander 1/2 bowl chopped
- ginger 1 small piece
- salt as your convenience
- Jaggary 10 gm
- lemon juice 1 big lemon
- green chilly 1
- ajawine 1 tbsp
- cumin powder 1 tbsp
WELL PREPARED SOUP
PROCEDURE * Take all material in a small pot. Add 1 bowl water in it. Boil it for a while.
Crush it with the small crusher.Add lemon juice to it. Filter it with the clean sieve. Serve it before dinner or lunch.
Mixed vegetable soup
Healthy soup -Chhayaonline.com
How to make Soup?-Mixed vegetable https://chhayaonline.com/2018/01/08/mixed-vegetable-soup/
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