Categories
Indian vegetarian food

Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

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I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

a paste of green chilly
Paste of green chilly with garlic/chhayaonline.com

 

ALLU TIKKI WITH SPROUTED MOONG.
Moong tikki with potatoes.https://chhayaonline.com 

 

sprouted moong tikki
Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki, 

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Categories
blogs

Really Delicious Vegetarian Wedding Food – Wedding food recipes

 Really Delicious Vegetarian Wedding Food

Vegetarian food are the toast of all seasons. The food which is prevalent in every part of the world whether it is the East or the West, the world is practicing vegetarian these days. So, it is always wise to introduce the Really delicious Vegetarian wedding food. Here are some of the food items which can bring a delicious and relishing food to the wedding of yours or someone in your house:

  1. Grilled Ratatouille Kebabs:https://www.freshoffthegrid.com

The serious simple recipe brings out the best and it can be customized to include the favorite veggies. The kebabs which can be grilled before serving you will get a vegan delicacy to eat and serve.

  • Vegan white Mac and Cheese:

One can go for the Vegan White Mac and Cheese with a healthy course which satisfies the guests with this recipe and is a must-serve. It is made with Vegan cream cheese and Vegan parmesan can be found in NRI Marriage Services and it really tastes better and the dairy version will be better instead of tofu panner.

  • Tofu Bahn Mi Sliders:

The Tofu Bahn Mi Sliders is one of the best and the tiny sliders is the one which everyone can enjoy along with the stingy vegan packed with loads of creams and delicious to the hilt.

https://thestingyvegan.com/tofu-banh-mi-vegan-sliders/chhayaonline.com
  • Roasted Potato Cups with Guacamole:

This is one of the recipe which can bring potato to the upfront and is called the Roasted Potato Cups with Guacamole. It can be the perfect snack for the late night snacking after hours of the dancing and enjoying the wedding day.

  • Frozen chocolate Mint leaves:

A vegan leave which is easy to eat and helps in digestion. The frozen chocolate Mint leaves make sure that the dark chocolate is vegan before dipping the mint leaves and sounds along with taste refreshingly sweet.

https://healthyrecipesblogs.comhttp://chhayaonline.com
  • Vegan sausage rolls:

The vegan sausage rolls is one of the hot food which is just a good reply to the classic pig in a blanket recipe as one of the adorable and tasty vegan sausage bites. They are best to serve with dips and help yourself to relish the food in style.

  • Wild garlic and pesto snails:

This is a namesake in terms of snails and is actually a veg dish. It is the perfect bit-size app to make in bulk. It can be whipped up to pesto-paste which is spread into vegan pastry dough which can be popped in oven for a few minute and there comes out the real starter in the form of Wild garlic and pesto snails.

  • Vegetable Fritters:
Sumit Sharma 

The vegetable fritters which is very crispy in taste and has been created mindfully with the crispy veggie fritters that even the kids will love. The dip can be prepared with equal ease and the Vegan chipotle ranch dressing can brace the food with amazing flavour.

  • Rosemary Infused wild rice stuffed mushrooms:

The rosemary infused wild rice stuffed mushrooms with the gluten free food and the best way to eat it is to relish the plant philosophy.

With all these recipes one can understand that the veg-food is also supreme in taste and can be the perfect answer to the wedding season flavour.

Guest post by

HSumit Sharma 
Categories
Indian vegetarian food

Apple Salad- Thanks giving day

apple salad 

   Today everyone is becoming alert about food . Food is the real source of life it can effect on our body, mind and behavior. This food if we are not ate with rule’s of nature it can create poison in our life. Our mind also getting disturbered with it ,to keep our mind fresh and clean we must have to eat fresh organic food  . Nature is a big source of food but we must have the knowledge that how to get food from the nature? How much effort have to be do to cultivate the food? etc The person who is getting ready made food  not thinking about more as he had given so much amount to the food . But some things are so valuable that we can’t make value of it any cost .It may be food or person or tree. But when we have converted it into profession it makes difference in our life and that food become sometime poison. So we must have to keep respect of food in the form of Thanks giving day. We must have to cultivate some vegetables or fruits in our garden. But, when we need the food in more proportion then we have to support to the farmers who are working in the field. We must have to take care of their life , along with their family members. As we know that what nature is giving to us that we can’t give back to the nature. So every time we have to run our life with the great gratitude towards nature. Thanks to the person who has invented this day for the food . As we didn’t give back to the nature what he gives us?So always we must have to carry good intention behind any karma with nature.

   Let us we shall see how today i have made apple salad with so many contents. 

 Time for it prep cook total 

5            5       10 min 

   Author’s name : Pranita deshpande 

  food  type Apple salad

keyword  apple salad- thanks giving day

Cuisine Indian

 serve for 2 

 INGREDIENT FOR IT 

Apple 1

cucumber 1

pomegranate 1

butter  2 tbsp

basil leaves   2

mint leaves 2

kcmpdwordpress.com

Apple Salad,#vegetarian, Thanks giving day, Vegan, #instant, easy. #healthy. Apple salad-fresh 

  PROCEDURE FOR IT    : Take the fruits apple, pomegranate, cucumber 

                                                 : Cut it into small pieces , add some sugar, pinch of                                                        salt to it 

                                           :  Serve it with mint leaves and basil leaves .

                                        : Both leaves gives good smell andtaste to it.

                                            : It can serve after breakfast or lunch or dinner anytime. 

 Benefits of it : Make digestion easily 

                                Increases blood volume,

                           :Keep away cold and cough as mint & basil leaves are there ,.

:Keeps blood circulation normal .

: Detox our body .

                         :  Gives good taste, calories, energy etc. 

This post gives value to the everyone’s life so bookmarks this post for your blessing full life.

                                       : 

Categories
Indian vegetarian food rice

Step By Step Masala Khichadi Recipe- Vegetarian

HOW TO MAKE MASALA KHICHADI? –  VEGETARIAN  

Masala khichadi with all nutrients and vitamins -Khichadi recipe.

When we were in Bombay I have learnt this recipe. As there were all states people. Means from Gujrat, Madhya Pradesh, Rajasthan, Bihar, UP, Assam, etc. All were living lovingly to each other. We were living at Bandra Borge Home. A big hostel of ”TATA Hospital” There they have given us a huge kitchen we all were making there our food. At that time gas was not there so everyone was bringing stoves with them and in them, a lot of stoves are running and so we can’t talk to each other. Everyone has to get a specific space to make food.

I was also making food there. In them, we have a good family of a patient from Madhyapradesh. That patient name was Ghanshyam. He also suffered from the same disease. He was with his Mama. His age was 21 years. His Mama loves him unconditionally. Thinking that ”our relation is like Ram and Hanuman ” means they consider for the sister’s son as a Hanuman and treats very lovingly. Anyone’s mother also can\’t take care of like him. He had made one wish to Hanuman for him that ‘If his Bhanjya will be cured totally, he will go to take Darshan of Hanuman about 100 KM by walking ”’He makes food for him washing all utensils, feeds him. A patient was very nice and in a healthy condition. If we will see we didn’t feel that he was patient. But then also he was always taking rest as due to chemotherapy he becomes tired and weak.

In today’s period can anyone live like this for his sister’s Son? or can anyone will live with any Bhanjya for 9 Month by leaving his own family? 

The same situation was there my ‘mama went to the tour in that period and his son was for MBBS in CHEM HOSPITAL. He came to visit his own son and maybe thought to see my son . He came to meet my son alone not brought any fruits or any sweet food item . Having a good job of Bank Manager along with his wife HOD of senior college and having a big farm and so many properties. He enters in my son’s room.At that time my son was admitted into the hospital and sat aside.I was happy as my Mama came to see my Son. At that time my husband was not there, he sat for awhile and gave 10 Rs only for my son although I have to spent 2.5 lack Rs for my son.  then also I didn’t mind about his relationship. See the same relation was there one was behaving like this and one was like this.

Now before 3 years at Diwali, he was suffered from Brain attack and admitted in the Hospital, he had brain hammering and something I got this news I rush to the Hospital. His wife, his daughter’s husband were sitting outside. There was no entry to the patient inside in ICU. After small intervals of time, they gave us permission to meet him. I went inside and saw him he was crying, his wife also crying loudly and saying his hand was hot means he has a lot of temperatures. Actually, he didn’t have any temperature and all were thinking that everything was finished. After a successful operation. Both were crying loudly now what can I do? I saw there another patient and told them why did you were crying,? see here so many patients were in the coma. They have a lot of difficulties to do their operation and your operation was very well done. You are talking well and then also crying. Both have lost their confidence with a lot of fear.I have given good counselling for both. Took money 150 Rs from his Son to do ”Abhishek ” in the ”DATTA MANDIR ” temple. First, I told his son ”go to the temple and fill the money for ‘Abhishek ”He has a van with him I didn’t have any vehicle with me. But he refused to go to the temple and he gave me 100 Rs and told take this money and you go to the temple. Then I went to the temple by walking about 1 KM , filled the money of his name for ”Abhishek and came back. Then I have to make food and some Diwali food items in my home. I haven’t eaten any food on that day as I have to go to the temple. So to come home there was 1 o’clock and up to this time I was with an empty stomach.

Now he is in Okay condition. 

I want to explain here one point that when God gives us some unhappiness in our life it is for to learn something.If we are not learning anything from it means we become totally animal or again we have to face this type of situation.

I am writing a post about Masala KHICHADI and telling you another story. So his cousin [MAMA] making Special Khichadi for him. He had told me a lot of times story of his Khichadi at first I thought he may be making something different. Now he was telling me a recipe for it. told one word that is Ajawine. I was new in Bombay I can speak Hindi very well but some hidden food items or new words didn’t know to me and He was explaining to me about Ajawine. He explained me half an hour about that spice food item still we didn’t understand means, my husband, too. Now he tired by explaining told let us we shall go to the market to bring some new food items. So we went into the market. Both took some grocery  and when he took grocery he took Ajawine pocket and I saw oh, this is ”OVA”in Marathi and they were tired by explaining it .  To know this spice item he told us in a lot of ways, explaining its structure, it tastes it’s use everything but we didn’t understand.  At that time we have laughed for half an hour.Jaggary, Ginger Paratha …

Now he started to make Khichadi  in front of me by showing it’s all recipe. So many times he was making it and smell of his Khichadi spreads through all building. I asked about his rice he told we were bringing rice from Shimala from Himachal Pradesh.  Really he was making Khichadi or rice the whole building was taking a smell of it.

So here is his recipe.

Time for it

prep cook total

20       15      35 min

Author’s name : Asha Digge

Cuisine: Indian

food type: Khichadi

Keyword: Step by Step Masala Khichadi Recipe – Vegetarian 

serve for 4

INGREDIENTS FOR IT

rice: 1 bowl

gram dal 40 gm

moong dal 40 gm

tomato   2 [chopped]

potatoes: 1 well chopped

green chilly 2 to 3

peanut 1/2 bowl

curry leaves 4 to 5

oil 15 ml 

cumin seeds 1 tbsp

mustard seeds 1 tbsp

garam masala 1 tbsp

chilly powder 1/2 tbsp

garlic: 2 to 3 flakes

hing 1 pinch

salt As your convenience

water 1/2 lit hot     

  PROCEDURE FOR IT: Take all ingredients in a thali.

:  Add water to gram dal, moong dal, potato and rice,

: Keep the water to heat in another pot on the gas.

: Keep other ingredients ready in a thali.

: Keep the cooker on the gas pour oil to it, wait to splutter it .

: Add curry leaves, peanut, tomato, potato and fry it well.

: Add hing, cumin powder, garam masala, chilly powder, salt etc and stir it well.

: After a while add gram dal moong dal, rice and stir it well.

: Now add hot water to it and stir it well and keep the lid of                                                            cooker.        

Keep the gas on a lower flame, take 2 to 3 whistles and put off                                             the gas.

: Your well prepared Khichadi is ready to eat. It also gives good                                               smell everywhere.

IMAGES FOR IT                               

https://instagram.com/deshpandepranita

Masala khichadi recipe/chhayaonline.com
http://masala khichadi recipe/chhayaonline.com
http://masala khichadi recipe/chhayaonline.com
Categories
Indian vegetarian food

Basen Pithala Recipe- Marathi Recipe

   How To Make Basen Pithala _ Marathi recipe

Basen Pithala –  Marathi Recipe.

SPIRITUAL IMPORTANCE OF THIS FOOD 

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This is the most liked dish in Maharashtra. There is a say that if you want to guide from your Guru or if you want to emerge your Guru’s quality, you must have to eat Gram Dal . If you want to be successful person donate channa dal. So many people are feeding Gram Dal and Jaggary to the Cow on Thursday. So that we would be the successful person. In Gajanana Maharaj temple ”Shegoan” near Nagpur have Prasad to the pilgrims only of Pithala and Roti. Some devotees are reading their holy book giving prasad of ”PITHALA & ROTI” on every Thursday. We know that Thursday is for Guru.…/24/benefits-of-coconut-spiritual/ In 

   In any marriage starting of any worship also starts by keeping gram Dal near to Ganapati. In Marathi  we say ”Mohurat” I think starting of any program has been taken place with this Dal. 

Health Importance Of This Food: This flour contains more proteins.So it gives us more energy. Gram Dal’s any food has very different and loving taste. maybe it is Basen laddu, or shev or chakali or Mahesoorpak etc . It is really high energy food as well as it makes cleaning of our body. /muskmelon-milk-shake-recipe-mil

It can use to clean face also. So channa flour is using for multi-purpose actions.

Time for it

prep cook total

5          5         10 min

author name : Asha Digge 

cuisine  Indian

food type   PITHALA

KEYWORD :    MAHARASHTRA PITHALA   RECIPE

serve for 3

INGREDIENTS FOR IT

Basen 1 bowl

chilly powder 1 tbsp

salt  1 tbsp

turmeric powder  1 teas

oil 2 tbsp

cumin seeds 1 tbsp

mustard seeds   1 tbsp

Hing  1 teas

curry leaves  5  to 6

garlic flakes   4 to 5 [pieces]

water     as your convenience

coriander  2 tbsp  [chopped]

PROCEDURE  :      :Take   1   bowl basin in a small pot, add chilly powder, turmeric   powder, salt, etc    

:  Add sufficient water to it,  stir It well and keep aside/masala-Papad-recipe-homem…/

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: Now keep the pan on the gas, pour oil in it, add pieces of garlic

and fry it till red color come.

Frying garlic for pithala/chhayaonline.com
FRYING GARLIC FLAKES /chhayaonline.com

: Add cumin’s , mustard seeds and splutter it add curry leaves and fry it  well.

: Now  add slowly paste of basen flour into the pan and stir it well

: Add the water as your convenience and keep to cook it.

: Add chopped coriander and again stir it well./bottle-guard-rice-slow-cooker-r…/

IMG_20180201_125352
PREPARED KHAMANG BASEN PITHALA/CHHAYAONLINE.COM

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