Green Chilly Thecha With Lemon – Green Chilly Achar[winter special ]

This taste you never will get anywhere.

Tasty Green Chilly Achar -Achar Recipes.

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Hi friends, do you know this is the season of winter .We like to eat green chilly it may be whole green chilly or in the form of Thecha & so many types .

In my childhood my mother was making it in the form of whole green chilly .She was breaking green chilly like we are making operation of the stomach . Filling Saran to it. It gives very nice taste after some time . We are eating it as it is with Jowar Roti. Or if we will go in the field we are taking only Roti & 2 green chilly on it eating it in the green filed with green cucumber or carrot or peanut etc .It gives so tasty taste .We can’t explain here. How much Roti we are eating with it also can’t get understand to it.

My mother was making Achar of it & keeping it in the earthen pot .When we need it was keeping in the small bowl by pouring oil on it & serving it in the Bhojan .

My Mother in law also makes good Achar but is is of another type . I will make it one day .

Let us see how i made today Green Chilly Thecha?

TIME FOR IT

Prep cook total

20 20 40 min

Author’s name : Pranita deshpande

Cuisine : Indian

food type . : Achar OR PICKLE

KEYWORD : GREEN CHILLY THECHA WITH LEMON , GREEN CHILLY ACHAR, WINTER SPECIAL

Ingredients for it

Green chilly : 1/2 kg

mustard dal : 250 gm